Isaladi yesikrakra kunye neetamatato

Ewe, kulungile ukuba unethuba lokwenza isaladi yenyama yangempela. Kule meko, i-crab iyabiliswa ngamanzi amanzi anyukile kuze kube yilapho ubomvu obomvu, emva koko kucolile kancinci kumhluzi, kwaye inyama iyahlulwa kwaye ikhutshwe, apho kunokwenzeka ukuba kwenziwe iindidi ezahlukileyo kakhulu. Inyama yesikhokelo esingokwemvelo ingcono ukuba ingahlanganisi kunye neetamatato, njengoko ukuthanda kwabo kuya kukhuphisana. Kungcono ukusebenzisa ezinye izithako ezinemibala engaphantsi kunye neentlanzi kunokuba utamatisi. Ukulungele ngokufanelekileyo le-asparagus okanye i-asparagus ebilisiwe, i-endive, i-chicory, i-leek, imifuno emininzi, i-capers, iindidi ezahlukileyo zemifuno ye-saladi, imifuno enomsila kunye nezinye izithako.

I-Sauce yokuzalisa i-salads ingcono ukwenza kwi-Mediterranean ye-classic (ioli yeoli, isivuno semvino yemvelo, ijusi lemon, isardadi) okanye kwindlela yaseMpumalanga Ekude (i-soy sauce, i-sesame oil, i-lemon okanye i-juice juice, pepper, garlic).

Okwangoku, uninzi lwabantu kwisithuba seSoviet siyaziqonda "i-crab" eyaziwayo isaladi yezinto ezibizwa ngokuba yi- crab stick and corn corn, ngezinye izihlandlo ngokunyuswa kweetamatati, amaqanda abilisiwe, ushizi kunye nezinye izithako. "I-Crab" inamathele (intlanzi yemveliso ye-surimi) ukunambitha, ngokuqinisekileyo, ifana nenyama ye-crab.

I-Recipe ye-"Crab" isaladi kunye nommbila, amaqanda, utamatisi kunye nompompo ococekileyo

Izithako:

• iiplanga - iipakethi ezi-2;
• anyanisi - 1 pc. (ubuncinci obukhulu);
• Ingqolowa yamagqabi - 1 inakho malunga ne-200 g;
• inkukhu yeqanda - 2 ipcs.;
• ibomvu elibomvu elimnandi - 1 pc.;
• imifuno iyahluke ngokutsha;
• igalikhi - 1-2 cloves;
• iitamatato ezibomvu ezivuthiweyo - 2-3 ii-pcs.;
• i-mayonnaise okanye i-yogurt enganelanga i-yogurt.

Ukulungiselela

Amaqanda enkukhu aphephekile, abilisiwe, ahlambuluke kwigobolondo kwaye atyunwe kakuhle (okanye anqunywe amaqanda). Ukususela kwiinkozo zengqolowa ngetyuwa utywala. I-anyanisi ekhethiweyo, sinqumle ikota yamacandi, kunye nompompo ococekileyo-umncinci omncinci omncinci. Utamatisi ucobe amancinci amancinci. I-garlic ithengiswa ngoprinta okanye ichithwe ngommese. Unokudibanisa ushizi onzima.

Zonke izithako zixutywe kwisitya seladi, yongeza i-mayonnaise (kunye nokukhetha i-yogurt) kwaye udibanise. Gcoba nge mibala. Kule saladi ungasebenzisa i-vodka, iwayini etafuleni iwayini okanye ubhiya. Isaladi yesikrabhu kunye neetamatisi ikulungele!

Ukuba ufuna ukwenza isaladi, kulula, ungabandakanyi ingqolowa kwi-recipe (ingatshintshwa ilayisi ebilisiwe).