Ukongeza kwenkqubo yokulungiselela inyama, intlanzi kunye nemifuno yemifuno yobisi lwe-milk uqobo sele ulungiselele izitya ngokulungelelanisa kunye nokucokisa. Kakade, ukhilimu uqulethe ipesenti ephezulu yobisi obisi, kodwa izitya kunye nobukho be-fat buburate less. Kwaye, ngaphezu koko, ezinye iintlobo zeentlobo ziyimfuneko kumzimba womntu, ngakumbi kwiindawo ezipholileyo.
Inkukhu ekhrimu ngamakhowe yisidlo esimnandi nesinandisayo sezinto eziphezulu zaseYurophu, iindlela zokulungiselela ezibuyela kwiiNkobe zaseChristian. Enyanisweni, ukukhusela isidlo ekubeni ungatyebi, kulungile ukusebenzisa izibopho. Ndixelele indlela onokupheka inkukhu kwi-ukhilimu. Kukho iindlela ezininzi.
I-recipe yenkukhu kunye nama-mushroom kwi-oven
Ukupheka, sidinga ifomu lokukhankanya.
Izithako:
- Ifayile yenkukhu - malunga ne-600 g;
- ii-mushroom zintsha-malunga ne-400 g;
- i-anyanisi - 1-2 amaqhosha.;
- igalikhi - 1-2 cloves;
- ukhilimu wemvelo yobisi - malunga ne-170 ml;
- umgangatho womhlaba;
- ipilisi ecocekileyo kunye / okanye umgangatho omhlophe;
- imifuno (rosemary, parsley);
- Ioli yefuno okanye iinkukhu zeenkukhu zokutshiza;
- ityuwa.
Ukulungiselela
I-anyanisi ekhethiweyo iya kuhlanjululwa ngokufanelekileyo kwaye igcinwe kwi-pan yokucoca kwioli okanye kwioli. Ama-champignon ahlambulukile, ahlambuluke aze alahlwe kwi-colander. Emva koko ungayinqumki ngokukhawuleza kwaye ude uze ube negolide (ngokwahlukileyo). Hlanganisa i-anyanisi ebomvu kunye namakhowe. Masinqume inyama yenkukhu kunye nama-cubes amancinci.
Yongeza inyama kumxube we-onion-mushroom kunye nendawo kwindawo ye-ovini, uphelelwe ukushisa okuphakathi kwemizuzu engama-30. Unokuwufakela ifom nge-lid okanye uvalise nge-foil. Ukuba ubhaka evulekileyo, amaxesha angama-1-2 kwinkqubo yokubhaka ukutshiza iwayini elincinciweyo elingaxutywanga okanye amanzi. Emva kwexesha elichanekileyo, uthele ngokulinganayo okuqukethwe kwesikhunta kunye ne-sauce e-creamy (ukhilimu + okomileyo ococekileyo + negalisi).
Qhubeka nomsebenzi wokubhaka enye imizuzu eyi-10-20. Sisebenzela inkukhu kunye nama- mushroom ekhilimu , ukuhlobisa ngemifuno.
Ukulungiswa kunokukhethwa phantse nantoni na, kunye newayini-itafilani ebomvu, emhlophe (okanye iwayini ekhethekileyo, umzekelo, i-sherry, i-Madera, nutmeg).
Ngokumalunga ngendlela efanayo, unokupheka inkukhu ekomisini ngamakhowe, usebenzisa iipotri zokukhonza. Kule ngqungquthela, kukulungile ukongeza kwibhotile nganye amancinane amancinci amazambane kunye nomhluzi omncinci okanye amanzi (iwayini ayinakongezwa) - iya kuba yinto enhle kakhulu.
I-recipe ye-Chicken, i-braised in cream kwi-pan yokupanda
Izithako:
- Inkukhu yenyama yenkukhu okanye inyama emathangeni - malunga ne-600 g;
- i-anyanisi - 1-2 amaqhosha.;
- igalikhi - 4-5
- Iwayini elikhanyayo-30ml;
- Ubisi lwe-ukhilika wemvelo - malunga ne-130-150 ml;
- I-ward ye-Dijon ilungile - 1-2 tsp.
- umgangatho womhlaba;
- ipilisi ecocekileyo kunye / okanye umgangatho omhlophe;
- imifino (rosemary, parsley, coriander);
- obomvu obomvu obomvu;
- i clove;
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- ioli yemifuno (umnquma) okanye inqatha yenkukhu yokutya;
- ityuwa.
Ukulungiselela
Le recipe yinto elula ngakumbi ngomgaqo wendlela yokulungiselela kwaye iyafana nakwimimandla esemzantsi yeFransi.
Ngomlilo oqaqambileyo onomlilo onomlilo oqinileyo, ngokukhawuleza ucoce i-anyanisi ecocekileyo. Ukusebenza ngokufanelekileyo isicapula. Emva kokuba i-anyanisi idibene, yongeza iinqanda zeenkukhu zinqunywe zibe ziincinci kwaye zifake ngokukhawuleza zonke. Nciphise ukutya
Ngeli xesha, silungiselela i-sauce ye-cream. Ngomdaka, okokuqala sicacisa iqabunga le-laurel, isikhonkwane kunye neeperesi zepilisi, kwaye wongeza i-garlic, ityuwa kunye nompompi oshisayo. Yongeza le krimu ngeardard. Ukucoca nge-strainer uze uthele inkukhu ekulungele ukuyenza. Gxuma uze ulungele phantsi kwesiqhekeza. Ukulungiswa kunokwenzeka nantoni na. Iwayini ibhetele ukukhetha indawo yokudlela yokukhanya. Ngaphambi kokukhonza, yenza uninzi lwendalo.