Kukho izitya eziye zafumaneka ngokubanzi malunga nangoko nje, kodwa phantse zidibene ngokukhawuleza kwenkcubeko yendawo yesigodi kwaye yaba yinto enokuqala. Ewe, enye yee recipes ingaba yinto enobumba kunye nazo zonke iintlobo zeesukisi ezinokuthi zongezelelwe. Xa usuzimisele ngokuzimisela ukugxininisa ekuhlanganiseni okudala, sincoma ukuba upheke i-pasta kunye ne-shrimps kwi-sauce enomhlaza namhlanje ukuze sidle.
I-pasta yase-Italiya ene-shrimps kwi-sauce eluhlaza
Izithako:
I-pasta:
- i-fetuchini - 250 g;
- ibhotela - 2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- iwayini elimhlophe elimhlophe - 120 ml;
- ubisi - 240 ml;
- i-grmes Parmesan - 2/3 yento;
- imifuno ka-parsley.
Imfucu:
- ezinkulu-shrimps - 250 g;
- iigrafu;
- ioli yomnquma - 1 tbsp. isipuni.
Ukulungiselela
Nangona amanzi e-paste efika kubilisa, nyibilikise ibhotela kwi-pan ye-sauté kwaye ubeke umgubo omncinci kuwo. Ubuninzi obunobangela wewayini elimhlophe kunye nobisi, kwaye emva kokubilisa, ususe ekushiseni kwaye ufefezwe ngesigidimi esivulekileyo seParmesan.
Siphonsa unobumba emanzini abilayo, kwaye thina ngokwethu kwenye i-pan kunye neoli yeoli ye-oyile yerorikhi eneemisila ezihlutshiwe. Xa lo mva ube yipinki, siwafaka kwi-sauce.
Emva kokuba unamathele ulungele, yifake kwi-sauce egqityiweyo kwaye uncedise iparsley eqoshiwe. Unako ukukhonza!
I-Pasta ene-shrimps kwi-tomato sauce
Izithako:
- unamathisele - 240 g;
- ioli yeoli kunye nebhotela - 1 tbsp. isipuni;
- i-shrimps ezinkulu - 450 g;
- utamatisi - ii-2-3 ii-pcs.;
- i-cream cream - 240 ml;
- umgubo - 2 tbsp. iipuni;
- Umhluzi wenkukhu - 240 ml;
- i-grmes Parmesan - 1/2 tbsp.
Ukulungiselela
Siqala ukupheka, njengesiqhelo, kunye ne-sauce. Esipokeni sitshisa iintlobo zombini zeoli kunye nokusila umsila weemfucu, ufefe ngomgubo. Emva kwemizuzu embalwa, imfucu ingafakwa kwisitya, kwaye esikhundleni sayo, ubeke iincetato ze-tomato uze uthule umxube osele kwiitya nge-milk and broth. Iityuwa elincinci kunye nepepper, kwaye unokwandisa umlilo ukuze utywala ogqithiseleyo uphume. Ngeli xesha, sinalo ixesha lokupheka i-pasta entsha kwi-"dente" eyaziwayo. Ekugqibeleni, faka isonka esihle esisikiweyo kwi-sauce, ubuyele i-shrimps kunye ne-pastry ebilisiwe apho.
I-Pasta ene-shrimps kunye negalikhi kwi-sauce e-creamy
Izithako:
- unobumba obomileyo - 350 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ii-mushroom - 150 g;
- i-shrimp - 500 g;
- ukhilimu ushizi - 250 g;
- ubisi - 500 ml;
- umgubo - 2 tbsp. iipuni;
- ushizi (mozzarella + parmesan) - 1 into;
- i-pinch of chili kunye nokutshiza i-paprika.
Ukulungiselela
Okokuqala, kwioli yeoli, grill i-garlic clove kunye nama-mushroom aqoshiwe. Xa ama-mushroom anika umswakama obuninzi kunye nomdaka, siwabeka kwisitya, kwaye emlilweni ubeka umsila weemfucu kunye negarlic ekhoyo.
Kwisitya esahlukileyo fry umgubo kwi-cream-colored kwaye uwuthulule ngomxube wobisi kunye noshizi. Bilisa i-sauce, yongeza i-cheeses, i-spices kunye nama-mushroom othosiweyo kunye nama-shrimps. Ekugqibeleni sibeka i-pasta ebilisiwe kwaye siyixube.
I-Pasta ene-cream sauce, isipinashi kunye ne-shrimps
Izithako:
- unamathele omile - 340 g;
- isipinashi - 300 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- umhluzi wecube - 1/2 pcs.;
- amanzi - 1 1/2 izinto;
- ukhilimu ushizi - 160 g;
- i-shrimp - 500 g;
- ushizi.
Ukulungiselela
Fry igalikhi kwaye ngexesha elifanayo, yenza i-cubed cubed emanzini (ungasebenzisa inani elilinganayo lomhluzi ogqityiweyo). Gcwalisa igalikhi ngomhluzi uze ungeze i-cream cream. Iifom ze nutmeg ziyakuthululela kunye ne-pinch of spice oyintando emva. Fry the shrimps.
Ubilise i-pasta kunye nemizuzwana engama-30 ide ikulungele, songeza amaqabunga esipinashi. Phonsa unobumba kwi-colander kunye nemifuno kwaye uyifake kwi-sauce. Ekugqibeleni, faka i-shrimp ngeeshizi uze udibanise.