Ngokukhawuleza, ama- sauces angabonakaliyo kunye nebukhali awenziwe ngokusekelwe kwiziqhamo okanye amajikijolo athandwa ngokukhethekileyo. Phakathi kwazo, izikhala ze-cranberries, i-currants ebomvu, i-cowberries, i-gooseberries, kunye ne-viburnum kunye nezinye ezininzi. Ngamnye wabo ufumana abathengi bakhe abathembekileyo abenqaba amanye amasiksi.
Iiprophephelo ezicetywayo ziya kukukholisa ngokukhethekileyo abaxhamli be-currant emnyama, njengoko siza kulungiselela i-sauce kuyo.
Umphunga omnyama we-currant wenyama-recipe
Izithako:
- black currant (esitsha okanye iqhwa) - 190 g;
- ibhotela egciniweyo i-cream gymetic - 45 g;
- amanzi ahlambulukileyo - 95 ml;
- iwayini elibomvu elomileyo - 95 ml;
- ushukela ogqithisiweyo - 20 g;
- ityitye ilitye - i-pinch 1;
- umpompo womnyama omnyama - i-pinch 1;
- Imbewu eyomileyo - 1 tsp.
Ukulungiselela
Kwisiponti usasaza ibhotela ibhotela, makuncibilike, uze ubeke i-sugar granules kunye namajikijolo e-currant esandulelwe ngaphambili. Phala emanzini ahlambulukileyo kunye newayini ebomvu kwaye emva kokubilisa ngokuvuthayo rhoqo makumele umxube imizuzu emihlanu. Ngoku songeza i-peppermint, i-pepper kunye netyuwa elincinane, silondoloza i-sauce ngomlilo kwenye imizuzwana eyishumi, kwaye sisisusa kwi-plate kwaye xa ubunzima buncitshisi, siyaphazamisa nge-blender.
Sigubungela isiseko se-sauce ukusuka kwi-currant ngokusebenzisa i-strainer kwaye uyivumele ipholile ngokupheleleyo kwaye ikhuphe.
I-spicy black currant sauce ebusika
Izithako:
- black currant - 490 g;
- ipoda enkulu yepilisi - ½ amaqhosha.;
- amanzi ahlambulukileyo - 295 ml;
- i-paprika e-sweet gour - 10 g;
- ushukela ogqithisiweyo - 110 g;
- ityitye ilitye;
- coriander yomhlaba - 10 g;
- Iipilisi ezinomnandi (i-pea) - 10 g.
Ukulungiselela
I-Currant ekwenzeni i-sauce kufuneka ibe yindawo evuthiweyo. Siphucula amajikijolo, siwahluthe kakuhle kwaye, xa kuyimfuneko, unqumle i-peduncles ekhoyo.
Gcwalisa i-currant emnyama ngamanzi kwaye uyibeke kwisitofu. Emva kokupheka okupheleleyo, uphonsa i-pea kwisitya sepilisi e-sweet. Pheka okubhalwe kwinqanawa imizuzu elishumi elinesihlanu, kwaye ke uvumele ukupholisa ngaphantsi kwaye ugayile nge-strainer, ukwahlula izikhumba, imikhomo kunye neepere.
Kuyo i-currant puree, yongeza ushukela, yifake ipolisi encinci kunye ne-chopped ye-pepper eshushu, uthele i-coriander yomhlaba kunye ne-paprika epholileyo. Silahla umsila ngomlilo kwaye sibilise imizuzu elishumi elinesihlanu.
Emva kwexesha elithile, sityhala i-billet kwimitshini eyomileyo neyinyumba, tyikitye ngokuqinileyo, vumela ukuba ipholile, kwaye uyifake kwisitoreji kwezinye iibhanti.
I-sweet currant yomnandi omnandi kunye omuncu - iresiphi kunye neetamatati kunye negalikhi
Izithako:
- black currant (esitsha okanye iqhwa) - 210 g;
- iwayini elibomvu elomileyo-160 ml;
- i-soy sauce - 55 ml;
- amazinyo e-garlic - ama-3 amaqhosha.;
- iitamatisi ezivuthiweyo - 200 g;
- ushukela ogqithisiweyo - 30 g;
- umpompe omnyama nobomvu - ukunambitha.
Ukulungiselela
Ukuze silungise i-sauce, ekuqaleni sifuna i-saucepans ezimbini okanye i-scoop. Ngomnye wabo sibeka i-currant ehlambulukileyo kwaye ihlanjululwe i-currant i-berries kwaye isithulule kwiwayini elibomvu elomileyo elinesibini, kwaye kwelinye lihlanjululwe kwaye ligaqulwe iicatatoes. Sinika iziqulatho zombini zombini ukupheka nokupheka ngexesha elidlulileyo elivuselela imizuzu elishumi elinesihlanu. Emva koko, zombini i-currants kunye neetamatato zichithwe nge-strainer, sidibanisa zombini i-purees kwisikwi-seyile, sivumela ubilise kwaye ubilise ngaphaya kwelokufunwa.
Ekupheleni kokupheka, sifaka amazinyo e-garlic ehlanjulweyo kunye negayiweyo, ukuphosa umsila omnyama kunye noshushu, uthele kwiswekile, uthele kwi-soy sauce, ufudumise umxube ngomzuzu kwaye uyisuse kwisitya. Emva kokuba i-sauce ihlile kwaye ihlaziye, ungayisebenzisa ukuzalisa izitya zakho ezizithandayo.