Sonke sithanda amatshizi ashushu, alamnandi kwaye silungele ukuba sidle ubuncinane yonke imihla, kodwa andifuni ukuchitha ixesha elide ndibalungiselela. Ngako oko, ukuze ungazithinteli ukuzonwabisa, zama ukulungiselela intlanzi ethululela i-pie, kwaye uya kuqonda ukuba ayithathi ixesha kunye nomzamo.
Ubuhle bale pie abukho nje kuphela ukuba akukho mfuneko yokuxolela inhlama, kodwa kwakhona okutsha kunye nayiphi na intlanzi ekhunjulwayo iya kusebenza ngokuzaliswa.
I-jellied pie kunye no-saury
Ngoko ke, ukuba ulindele iindwendwe, okanye kuninzi ixesha elisele ngaphambi kokutya, kwaye awukwazi ukuba ucinga ukuba uyenze into enomdla kwaye inelisekile, isisombululo esona sisisombululo siza kuba yi-jellied pie kunye nokutya okusemathinini.
Izithako:
Uvavanyo:
- i-mayonnaise - 200 g;
- amaqanda - ii-2;
- umgubo - 8 tbsp. iipuni;
- amanzi abilisiwe - polstakana;
- ioyile yemifuno.
Ukuzaliswa:
- i-saury yamanqatha - 2 amathanga
- anyanisi - ii-2 ezicwangcisiweyo.
Ukulungiselela
Amaqanda atyhulwa, axutywe kunye neayonnaise kwaye angeze amanzi. Emva koko faka umgubo omncinci uze udibanise. Uvavanyo lufanele lube nokuhambelana kancinci omuncu. Ukuba kuyimfuneko, kongeza amanzi okanye umgubo.
Ngoku khawula i-anyanisi ukuze ibe yigolide. Intlanzi ngefoloko kwaye ugxobhoze nge-anyanisi othosiweyo. Gcoba isidlo sokupheka ngeoli kwaye uthele inhlama kuyo. Phezulu ukuzaliswa kwaye uthele isigxina sesibini senhlama.
Ukushisa i-oven uze ubhaka i-jellied pie kunye nehafu yeeyentlanzi. Ncedisa itable efudumeleyo, ukuba ifunwa ngokuqikelela.
Nceda uqaphele ukuba unokulungiselela i-jellied pie kunye naluphi na intlanzi ekhonkxiweyo yakho, kwaye kungekhona nje nge-saury.
I-Salmon pie ne-salmon
Ukuba ukhetha iintlanzi ezitsha kunye nexesha lokulungiselela i-pie, ukugxinwa kunokusebenza njengesalmum enomsoco kwaye iluncedo.
Izithako:
Uvavanyo:
- iqanda - iziqwenga 3-4;
- i-mayonnaise - 200 g;
- ukhilimu omuncu - 200 g;
- i pow powder - 1 ithisipuni;
- umgubo - iipuniwe ezi-3;
- ityuwa, iziqholo.
Ukuzaliswa:
- i-salmon entsha-400-500 g;
- parsley;
- anyanisi (iileki okanye anyanisi) - 1 pc.;
- ityuwa, iziqholo;
- ioyile yemifuno.
Ukulungiselela
I-anyanisi gazinga, kwaye xa sele ikulungele, yongeza i-parsley uze udlule kunye eminye imizuzu embalwa. Emva koko usike i-salmon ibe ngamaqhekeza amancinci kunye nefry uze ulungele epanini yokuloba. Amaqanda atyathwa ngetyuwa, kwaye udibanise kunye ne-mayonnaise kunye ne-ukhilimu omuncu. Qhubekani nibetha, faka i-powder baking kunye nomgubo.
Ngoku u-oyile ifom ngeoli, uthele isiqingatha sehlama, ubeke ugcwaliso, uze uthululele isiqingatha sesibini. Yilungisa i-oven ukuya kuma-degrees angu-180 uze ubhaka ikhekhe malunga nemizuzu engama-35-40.