Isibambiso sekhekhe elimnandi elikhethiweyo i-cottage cheese: ngokwaneleyo ezinomanzi, ezinamafutha, kunye neencinci ezincinci ukugcina ukuma kwazo kwaye zihlale zincinci emva kokugcoba. Zonke ezi zihambelane zihambelane nomlinganiselo we-curd, ukulingana kwayo okuya kubonelela ngokugqithisileyo kubakhi beeshizi, kunye ne-sweet sweetly.
I-Cheesecakes ukusuka kwinqanaba le-curd kunye ne-poppy-recipe
Izithako:
- isisindo somzimba - 220 g;
- iqanda - 1 iqhekeza;
- umgubo - 75 g;
- i-vanilla unamathela - 5 ml;
- ipeel yeelmon enye;
- ijusi lemon - 1/2 tsp.
- poppy - 10 g.
Ukulungiselela
Okokuqala, shaya amaqanda nge-vanilla unamathela, i juisi ye-citrus kunye ne-zest uze ufumane ubunzima obumhlophe obuzaliswe ngumoya. Dlulisa amaqanda kwi-mass mass, uthele kwiimbewu zepoppy kunye nomgubo ogqithwe ngesihlunu. Ngoku ubethe ngokucokisekileyo zonke izithako kunye ne-blender ndawonye, kwaye uhlule umxube obangelwayo kwisahlulo sobukhulu obulinganayo, ulungele kwaye udibene phakathi kweentende. Fry amaqebelengwane e-curd kwi-pan ephosiweyo ephosiweyo kuze kube yile ithenda, uze uwafake kwi-napkins ukuze uthathe amanoni angaphezulu.
I-Cheesecake kunye ne-cottage cheese kunye nobunzima be-curd
Ukuba unamaxesha aqhelekileyo, unokuluhlula ube ngamacandelo amabini, i-whip isiqingatha esisodwa nge-blender, kwaye ushiye i-second grainy. Ngaloo ndlela, umxube we-curd kunye ne-curd mass in the output iya kunika i-curd ngotshintsho olunomdla olusenokupheka kwifom ebomnandi nelomnwa. Kule recipe, sikhetha okokugqibela.
Izithako:
- i-cottage cheese - 460 g;
- umgubo - 10 g;
- iqanda - 1 iqhekeza;
- i-lemon - i-1 piece;
- ushizi onzima - 45 g;
- i-pinch nutmeg;
- imifuno - ukunambitha.
Ukulungiselela
Isiqingatha se-cottage cheese siphenduka sibe yinyumba enjenge-paste kwaye ixutywe kunye neleyo. Yongeza umgubo kunye neqanda kumxube we-curd, uthele imifuno etyongwe, i-muscat kunye netyuwa, i-cheated grated kunye ne-lemon zest. Ukususela kwisiseko esiphumelayo, yimfama yeeshizi kwaye uyifume kwi-oyile yeoyile yemifuno kuze kube yilapho iphenduka i-brown. Ukugqiba amaqebelengwane e-curd ukusifafaza i-lemon juice kwaye usebenze ngemifuno, amakhowa okanye ukukhanda ukhilimu omuncu.
Abacebisi abavela kwi-curd mass and grains
Xa unesisisi esilungisiweyo esilungisiweyo kunye neentsimi ezisileyo, kufuneka ukuba ezinye izidibaniso zinyamalale. I-vanilla encinane, amaqanda, umgubo, kunye nesidlo sakusasa esiphuthumayo nesentliziyo esilungile.
Izithako:
- I-cottage shiese neerinki - 320 g;
- amaqanda - ii-2;
- i-vanilla i-extract - 5 ml;
- umgubo - 55 g;
- i pow powder - 1 ithispoon.
Ukulungiselela
Ephethe i-blender, ngokukhawuleza ubetha nge-mass curd, i-vanilla extract, ufulawa, i-powder baking kunye namaqanda. Umxube obangelwayo, i-spoon, ngesahlulo esithile, uthele epanini elivuthayo kunye nomdaka emacaleni omabini. Unako ukukhonza isitya ngeebrojiji okanye i-jam, inxalenye yesinkwa esicunciweyo, ubisi olunamanzi okanye ushukela olusenyongweni.
Ukuba unqwenela, isithintelo sokutya, ushizi we-curd ukusuka kwi-curd mass ungenziwa kwi-oven. Ngenxa yoko, sasaza iifom zehlama phezu kweefom ezigcotyiweyo zeefakeki kunye nendawo kwindawo ye-oven ye-degrees engama-190 ukuya kwisithuba se-15-20 imizuzu.
Indlela yokwenza i-air cottage cheese kwi-mass mass?
Ubuncedo obuphambili kwinqanaba le-curd liyinto efanayo, oku kuthetha ukuba xa ulungiselela ukuluhlaza, i-curd edikiweyo ayifuni ukuba uqhube kwi-cottage shiese kwisitya esilungile.
Izithako:
- umgubo wokuziphakamisa - 120 g;
- i pow powder - 1 ithisipuni;
- amaqanda - ii-2;
- isisindo somzimba - 210 g;
- ubisi - 55 ml;
- ipeel ye-orange kunye ne-lemon.
Ukulungiselela
Hlanganisa umgubo wokuzikhupha kunye ne-powder baking, i-citrus peel kunye ne-pinch encinci yetyuwa. Ngomxube ofanayo, vula amaqanda, iifali kunye nobisi. Ukucoca izithako ezomileyo kubo kwaye uphinde usebenze yonke into nge-whisk. Phala malunga ne-2 cm yeoli kwi-frying pan uze u-brown isiraphu kuwo kuze kube yinto ebomvu. Khonze ngobusi kunye nesofu.