Ikhekhe lebhisikidi liyisiseko semveli yeentlobo ezininzi zeentaka. Kwaye, ukuxutywa ngee-syrups ezahlukeneyo kunye neentlobo ezahlukeneyo zeefake zebhisikidi ziya kuhluke ngokupheleleyo kwintle! Ngokuqhelekileyo, i-mistress, iqalile ukulungiselela i-bhisikidi, iyamangalisa, ukuba zonke iinxalenye zomhlathi zifakwa ngokuhambelana ne-recipe, kwaye isiseko sekheke asizange siphume. Kwinqaku, siya kutyhila iimfihlo zendlela yokulungiselela ikhekhe lesiponji ukuze livuke kakuhle, libe lomoya kwaye lihle.
I-Recipe yeekhekhe zebhasiki
Izithako:
- ushukela ogqithisiweyo - 200 g;
- amaqanda - ama-5 amaqhosha.;
- umgubo - 150 g;
- i-vanilla - 1 sachet.
Ukulungiselela
Isiqhamo sezonkwa zesiponji
Siqala ngokulungiselela izitya ngokuchanekileyo: kufuneka zome. Eyona nto ifanelekileyo yiglasi ephezulu okanye indebe ye-enamel. Phakamisa umgubo nge-sieve emihle. Ngokucophelela sihlula iiprotheni ezikhupha. Kwimeko apho nokuba i-yolk i-yolk ye-liquid ifikelele kwiiprotheni, ezi zilandelayo aziyi kuba kuhle njengoko sifuna. Sifaka isiqulatho ngeeprotheni kwifriji, kwaye ungeze isiqingatha seswekile kunye ne-vanilla kwikomityi yeenkhukhu. Umxube uphonswa nge-whisk okanye umxube kuze kube yilapho iphendulela ezimhlophe kwaye ingabi ukwanda kwimiqulu.
Iiprotheyini zitheka kwisitya esinye, zongeza i-pinch yeryuwa, ngokuqala ngexube eliphantsi kwexilisi, ngokunyuka ngokunyuka ukuya phezulu, ngelixa liza litsho i-half half sugar sugar. Iiprotheni eziphosiweyo kufuneka zikhulise kakhulu umthamo kwaye zibe mhlophe. I-1/3 yeprotheni ifakwe kwii-yolk, ukuxuba kwindlela esuka phezulu ukuya phezulu. Kulapho sithela umgubo kwaye siwuxubushe kakuhle. Xa sifumana ubunzima obufanayo, faka iiprotheni ezityhiweyo kwaye ziphazamise ngokukhawuleza phezulu.
I-recipe yekhekhe yekhekhe yamasikekisi ingabandakanya izithako ezongezelelweyo, umzekelo, i-citrus peel, i-nut nuts. Iibhokiti zeTokotle zifunyanwa ngokufaka i-cocoa powder. Zonke ezi zithako kufuneka zibekwe ngomgubo, kwaye zingenayo inhlama eyenziwe ngokufanelekileyo, kwaye umlinganiselo womgubo kufuneka unciphise kwiindawo ezongezelelweyo ezongezelelweyo.
Ungabhaka njani ikhekhe lesiponji?
Ukubhaka ibhasikiweyo kukhethwa kwifom kunye nezindonga eziphakamileyo. Sifaka inhlama ibe yibumba, ngelixa kufuneka ithathe malunga nesiqingatha sobunzima, kuba xa ukupheka umthamo webhasikiti phantse kabini. Ukulungelelanisa umgangatho wenhlama ngepuni okanye nge-spatula yamaplanga. Sifaka ifom kunye novavanyo kwisitrovini sishushu ukuya kuma-180 ukuya kuma-200 degrees. Ixesha lokubhaka li malunga nesiqingatha seyure. Akucebisi ukuba uvule i-ovini kwiminithi yokuqala engama-20, ngaphandle koko inhlama iya kuwa, kwaye ukupheka kuya kuba yintlanzi, ingalali.
Qinisekisa ukuzimisela kwebhayisiki kungabonakala: ikhekhe ekulungeleyo iphuma ezindongeni, "iyancipha". Ukuba ucinezela ukupheka, umgobo ovela kwiminwe uyaphela ngokukhawuleza. Ukuthabatha i-bhisikidi ebumbini, vumela ukuba ipholile kancane, uze uhlukanise ibhasikidi ngekrele ukusuka emacaleni. Ibhasikiyi ayiyi kuqubuka xa ityunyiwe kwaye igxilwe xa ifakwe kwisiraphu, ukuba ihlanganiswe ngetayileni yesikhwama kwaye imele iime iiyure eziliqela. Kulula nakakhulu ukwenza ikhekhe yebhayisiki kwi-multivark. Ukwenza oku, faka inhlama eplasini yokugcoba yebhotela uze uyibeke kwimodi yokubhaka iminyaka engama-65.
Indlela yokusika ibhasikidi kwiinqayi?
Ikhekhe eliphezulu lesiponji kufuneka ligalelwe kwiinqebengwane. Abapheki abangenakuqhathaniswa banobunzima, kwaye bafuna impendulo yombuzo othi: "Indlela yokunquma ikhefu lesiponji?". Kungcono ukunqumla umgca wokuloba ngokuqhelekileyo: ukuphosa amaqebelengwane ububanzi kwaye uwele iiphelo, ubakhuphe kwiindlela ezahlukeneyo. Unokunquma kunye nomtya obanzi obude, ukuba ukhangele ngaphambili indawo yokusika ngokujikeleza kwebhayisiki.
Ukuba ulandela ezi ngcebiso, ukupheka amaqebelengwane ama-bhisikidi amnandi akuyi kuba nzima. Isiseko esihle sebhayisiki siza kukuvumela ukuba uzame xa upheka iintlobo zeentaka.
Kwakhona, unokwenza iibisiki zebhayisiki kunye namaqebelengwane e- biscuit