I-mousse yama-apula iyidiskhi esheshayo neyenzileyo, elula ukuyilungiselela yona. Yidla oku kulungelekileyo kwifom ephuziweyo, yedwa okanye ngaphezu kweminye i-dessert, efana ne -ayisikrimu , i-baking, i-banana okanye i- curd mousse .
Indlela yokupheka i-apple mousse yesiNgesi?
Le dessert yaseNgilani yindla yiprose yamaprose e-gelatin, isebenza ngokuqhelekileyo e-kremankah kunye ne-apple jam okanye isetyenziswe njengesiseko se-creams.
Izithako:
- ii-apula - iingcezu ezi-3;
- amanzi 100 ml;
- ushukela - 15 g;
- ijusi yemonimu - 1 ithisipuni;
- cider - 300ml;
- i-gelatin - 1 ½ tsp;
- ukhilimu - 300 ml.
Ukulungiselela
Ii-apulo zihlanjululwa kwaye zihlanjululwe, zinqunywe zibe zikhulu kwaye zifakwe kwisikhwama ngamanzi, iswekile kunye nejisi lemon. I-Stew 10 imizuzu kude kube yithenda, kwaye emva kokugaya kwi-blender kwi-puree-efanayo.
Kwisinye ipompu uthele i-cider uze ubilise kude kube yilapho umthamo opheleleyo uncitshiswe kwii-tablespoons ezi-5. Sisusa ekutshiseni kwaye sidibanise i-gelatin kuyo kuze ichithe ngokupheleleyo.
I-whisk ye-Cream iya kwiintonga ezimhlophe kwaye udibanise i-apple i-puree kunye ne-gelatin kwi-cider, sisasaza i-kremankam kunye ne-spoon okanye i-confectionery esikhwameni kwaye ushiye efrijini ngeeyure ezingama-2. Ukulungelelwa kwedyuzi phambi kokuba ukhonjiswe uhlotshwe ngamagqabi amhlophe.
Apple mousse kwi semolina
I-Apple mousse kunye nama-manga ahluke kwi-predecessor yayo ehambelanayo. Ngombulelo kubuninzi beesinkwa, le dessert igcina kakuhle imobo ngaphandle kokungeniswa kwe-gelatin, eyenza ibe sisitya sesityalo.
Izithako:
- ii-apula - iingcezu ezi-3;
- ushukela - 2 tbsp. iipuni;
- lemon - 2-3 wedges;
- semolina - 2 tbsp. iipuni;
- Vanillin - ukunambitha.
Ukulungiselela
Ii-apula zihlanjululwa kwaye zihlanjululwe, zinqunywe zibe ziqhekeza ezinkulu kwaye ziliswe ngamanzi athambileyo kude kube lula.
Emva koko, izityalo ezifayo zimele zifakwe nge-blender, sieve okanye i-grinder yenyama. Kwizambatho ezityayo zifaka iipuniwe ezine-4-5 zamanzi, apho iipulo ziphekwe khona, kwaye kwakhona sibuyele emlilweni emlilweni. Sixuba ama-manga kuwo kwaye sipheke i-dessert ade idibanise imizuzu emi-5-7.
Emva kokugcoba izitya kunye ne-mousse efakwe kwisitya kunye neqhwa uze uphawule ngokuxuba kunye ne-whisk. Ngenxa yokubetha ngokukhawuleza, i-dessert eqinisiweyo iya kuzaliswa ne-oksijeni kwaye iza kuzuza ukuthobeka. I-dessert ekhanyayo kunye enempilo idluliselwa kwiilazi okanye i-kremanki kwaye iyakhonza kwitafile. Bon appetit!