Wonke umfazi osebenza kakuhle kwi-arsenal eneempendulo ezininzi ezihlala zimnceda. Ngokukodwa xa kungekho nkululeko, kwaye ngoko ufuna into enandi, okanye xa kufika iindwendwe ezingalindelekanga. Esinye salezi zibonda yile recipe yebhasiki kwi-aerogrill. Kuya kuba kuhle kakhulu, kwaye kubaluleke kakhulu ngokukhawuleza!
I-sponge cake kwi-aerogrill
Izithako:
- kefir - 1 into;
- ushukela-1 into;
- semolina - 0,5 esec.
- i-0,5;
- i-oyile yemifino - 4 tbsp. iipuni;
- isoda - 1 ithisipuni;
- Vanillin - ukunambitha;
- Ukhilimu omuncu kunye noshukela okhilimu.
Ukulungiselela
Uyabhaka njani ibhasiki elula? Ukuqala, xubana kwisitya esinzulu se yogurt noshukela de iyakubhidliza ngokupheleleyo. Emva koko faka i-soda kwaye, ngokukhawuleza xa i-yogurt ipholile, uthele ngomgubo. Ngoku sibeka i-vanillin, imango kunye neoli yezolimo. Sidibanisa yonke into kwaye siyithulule kwisimo esingaxhaswanga. Siyifake kwi-aerogrill eshenyuza kwi-180 ° C, kwi-grate ye-average, malunga nemizuzu engama-30. Ekupheleni kwexesha ibhasikidi elula, kodwa enhle kakhulu ilungile!
Ukuba ufuna ukwenza oku ngakumbi kunandi, ngoko unokulungiselela ukhilimu, ukuxuba ukhilimu omuncu kunye noshukela kwaye ulahleke ngokufanelekileyo ngebhayisiki!
Ibhayisiki ye-vanilla kwi-aerogrill
Izithako:
- umgubo - 1 into;
- amaqanda - 6 amaqhosha.;
- ushukela - 1 st.;
- Ushukela weVanilla - 1 iyure. isipuni;
- i-crusts yomhlaba - 1 st. isipuni;
- ushukela ophuyiweyo - 1 ithisipuni.
Ukulungiselela
Ukupheka ibhasiki kwi-aerogrill? Sithatha amaqanda kwaye siwahlule ngokucacileyo iiprotheni eziphuma kwiidangqa. I-Yolks ixubhe ngokunyanisekileyo noshukela ade ukhulise ubunzima. Iiprotheni zinyanzelisiwe kwaye zitshitshiswe ngomxube. Emva koko kwizikhuni zityhuze ngomgubo, i-vanilla ishukela, iiprotheni kwaye udibanise kakuhle kunye nomxube. Ifom yokubhaka igutywe ngeoli, ifafazwe ngamagqabi ehlabathi kwaye isasaze inhlama. Bhaka kwi-aerogrill ekushiseni kwe-180 ° C malunga nemizuzu engama-30. Ngaphambi kokuba usebenze, pholisa ibhasikidi kunye ne-sugar powder kwaye uyihlobise ngeeriteji ezintsha. Yiba itiye elihle!