I-cookie i-Oreo - iincwadi zokupheka ezithandayo ezidumileyo

I-cookies e-Popular Oreo ingaba yinqanaba, ngaphandle kwamalungiselelo akhethekileyo okupheka ekhaya. Ukugqithiswa kokugqibela kwendlela yokuthakazelisa ifumaneka ngokusondeleyo kunokwenzeka kwi-original, kwaye ingqungquthela ayinayo zonke izongezo ezinobungozi eziqinisekisiwe ukuba zikhoyo kwivenkile.

Indlela yokwenza i-bhisikidi yakwa-Oreo?

Ukwenza ii-cookie ze-Oreo, ukwakhiwa kwazo okufutshane kunokwenzeka kwaye kufaka kuphela izithako ezikhoyo, udibanise inhlama, unqume iibhotela ezijikelezayo, ubhake kwi-oven uze uzalise nge-ukhilimu.

  1. Umquba wecookie uququzelele umgubo, ibhotela kunye ne-sugar powder.
  2. Icandelo elibalulekileyo lomxhesho wefowuni, owanikezela ngemveliso ye-chocolate flavour, i-cocoa powder, umgangatho ongafanele uqinisekiswe ngawo.
  3. Yenza i-aromatize inhlama ye-biscuits kunye ne-cream ye-vanilla, kwaye unike iimveliso ezinokukhubazeka, ziphazamise ipowder yokubhaka.
  4. I-cookie elungiselelwe i-Oreo ngezandla zabo zixutywe ngamabini, zizaliswe nge-ukhilimu.

Indlela yokwenza i-cream e-Oreo?

Kubalulekile nje ukubhaka i cookie i-halo cookie, kodwa kwakhona ukuyixhasa ngokufanelekileyo, ukhenkco omhlophe omnene. Ukuze uphendule ngokukhawuleza, unokudibanisa kunye nokubetha ndawonye 125 g yeshukela elenziwe ngamapuphu, 75 g yebhotela kunye nesiqingatha se-spoonful of extract of tea. I-flavour eyona yenyani yokongeza iyakufumaneka xa uyilungiselela ngokulandela iziphakamiso ezinikezwe ngezantsi.

Izithako:

Ukulungiselela

  1. Unyibilike ekuhlambeleleni ngamanzi, uvuselela rhoqo, uqhekeke ube yiqhekeza.
  2. Yifaka i-cheese uze udibene, wongeza i-tsholele emhlophe ebomvu.
  3. Xa ukufihla okufanayo kufumaneka, ioli ephothiweyo kunye nejisi lemon ixutywe kwi-cream.

I-bhisikidi ye-Chocolate

Fumana i-cookie efana no-Oreo, ngokuphumeza le recipe elandelayo ngokwenza. Kubalulekile kwinkqubo yokubhaka ukuba ungadluli umbuso weqondo lokushisa, ugcine kwii-175 degrees, kwaye ungagqithisi imveliso kwi-oven. Ekuqaleni, iibhentshini ziyancipha, kodwa kwinkqubo yokupholisa ziyomisa kwaye zenzeke.

Izithako:

Ukulungiselela

  1. Ukususa ibhotela, ngokukhawuleza uthele umpu kwaye ungeze i-vanilla.
  2. Kwisitya esinye sidibanise umgubo, i-cocoa, i-powder baking and salt, mix.
  3. Hlanganisa isiseko seoli kunye nezithako ezomileyo, ugaye de iqokelele imvumba e-coma, efakwe kwifilimu yokutya.
  4. Beka inhlama imizuzu engama-30 kwisiqandisisi.
  5. Hlanganisa inhlama phakathi kwamacandelo amabini efilimu yokutya kwi-3 mm ububanzi, unqume iibhentshi ezijikelezayo, ubhake kwisibhedlele iminyaka eyi-8-10.
  6. I cooled Cooled i-Oreo ifakwa ngeebini, i-promazyvaya ukhilimu.

I-cookie i-Oreo enebhokisi ibhotela

Emva kokuba usebenzise iresiphi elandelayo ye-Oreo ekhaya, kuya kunokwenzeka ukunambitha inguqu yokudla okunomdla ozaliswe ngumbumba webhotela, onokuyithenga owulungiseleyo okanye ukupheka ngokwakho, ukugawula i-300 g yeebhokhwe ezityisiweyo kwi-blender, kunye nepoyiji ye-honey and twopoons of oil.

Izithako:

Ukulungiselela

  1. Yenza ibhotela nge powder, wongeze iqanda kwinkqubo.
  2. Faka umxube wezithako ezomileyo, uxoke inhlama, uyithumele kwifilimu kwifriji imizuzu engama-30.
  3. Ukukhupha ihlunu phakathi kokucutshulwa kwefilimu okanye isikhumba, uthinte iibhanti, ubhake kwii-175 degrees 10 imizuzu.
  4. I-cookie ye-smear ye-Oreo ye-cookie enebhokisi ibhotela , esondele ngeebini.

Iibiscuti kunye neempuphu ze-Oreo - recipe

I cookie ephekwe ekhaya okanye umkhiqizo othengiweyo ungathathwa njengesiseko sokudala i dessert entsha. Ukwenza oku, iibhola ezijikeleziweyo ziphantsi komhlaba kunye ne-blender zibe yinto engaphantsi kwayo, emva koko zixhaswa nge-curd cheese kunye ne- chocolate-glaze . Ukunambitheka okumnandi kwento efunyenwe yinto engadluliyo.

Izithako:

Ukulungiselela

  1. Ekuqaleni, kufuneka ubhaka ii-cookie ze-Oreo kunaliphi iresiphi.
  2. Gcoba i-halved chilled kwi-blender udibanise ne-curd cheese.
  3. Iibhola ezijikelezayo zenziwe kubuninzi obunobangela.
  4. Hlanganisa i-tshokoleta, udibanise iibhentshi kuwo, uyibeke kwisibhantshi, ufefe ii cookies phezulu, vumela ukuba ukhululeke.

I-cookie i-Oreo kunye nokuzaliswa kwe-chocolate

I-cookie ye-Oreo, iresiphi yayo iya kuboniswa kamva, ngokungafani nenguqulo yeklasikhi, ilungiselelwe nge- cream cream , eyenza ibe yinto egciniweyo. Enyanisweni, nayiphi na iresiphi ye-krimu inokuzaliswa ngongoma ye-chocolate, yongeza i-cocoa powder okanye ityhokoledi enyibilikiweyo.

Izithako:

Ukulungiselela

  1. I-125 gram yebhotela kunye ne-100 g ye powder.
  2. Yongeza umgubo odibene kunye necocoa, i-powder baking kunye ne-vanillin.
  3. Inhlama iyaxoxwa, ihlile imizuzu engama-30, emva koko ikhutshwe, ikhwephe iibhentshi, ibhakikwe imizuzu eyi-10.
  4. Ukususa i-oli esele kunye ne powder, wongezelela kwinkqubo ye-cocoa, i-vanilla kunye ne-cream ehlanjululwe ngokwahlukileyo.
  5. I-cookie i-Oreo i-cookie kunye ne-ukhilimu, zidibanise ngamabini.

I-White Oreo Cookies

Icookie e-delicious e-Oreo eneshokolethi emhlophe. Ukwenza oku okuphekwe kuyo nayiphi na ikhekhi ekhethiweyo icookies kunye necholethi emhlophe. Ukuba unqwenela, umgangatho weemveliso ngaphambi kokuqina ungazifefa nge-walnuts, ama-hazelnuts, i-peanuts okanye i-coconut shavings.

Izithako:

Ukulungiselela

  1. Bhaka ii cookies.
  2. I-tshotshoko emhlophe i-Melt kwindawo yokuhlamba amanzi okanye kwi-microwave.
  3. Gqiba kwi cookie i-glaze, sasaza kwiphepha lokubhaka ngesikhumba.
  4. Yishiye i-bhisikidi emhlophe ye-Oreo ngaphambi kokuba lukhuni.