I-nutella yasekhaya elula iphungulwa kwizinto ezininzi, okwenyani, ukuba ufuna ukufumana i-dessert efanelekileyo, uthenge kuphela iimveliso ezintsha ezinobulunga obuhle.
Ikhonkco yeCocoa
Izithako:
- i-cocoa powder - 3 tbsp. iipuni;
- Ubisi obomileyo okanye ukhilimu - 3 tbsp. iipuni;
- ushukela ococekileyo lwasekhaya olusezantsi - 3 tbsp. iipuni;
- vanillin (ukhetho) - 1 sachet;
- ubisi olungapheliyo (unako ukutshatyalaliswa) - ½ indebe;
- Amantongomane (i-walnuts, i- peanuts okanye i-hazel) ihlambulukileyo-1 inkulu kakhulu;
- ioli "Umlimi" okanye okufanayo - 120-150 g.
Ukulungiselela
Kwisitya udibanise ushukela kunye ne-vanillin, i-cocoa kunye nobisi. Oku kwenziwa ukwenzela ukuba ugweme ukubonakala kweempawu. Ubisi obushushu obushushu obunobuncwane obushushu kunye nokuxuba. Ubunzima obangelwayo bubushushu obuqhubekayo, kodwa ungavumeli ukuba ubilise. Amantonga ahlambulukileyo ukusuka kumathanga, aphethwe ngokulula, ukuze kube lula ukukhipha ioli kuwo aze awaphule. Efanelekileyo - sigubungela emanzini, kodwa ungasebenzisa i-blender. Fumana ubunzima obunzima, oyile. Kwinyumba enomdaka, yongeza ioli ye-walnut kunye nebhotela. Ngokukhawuleza xa uvuselela ukufana, unokususa ekutshiseni kwaye udlulisele kwigumbi leglasi. I-cooled paste egcinwe kwifriji, nangona kunjalo, ngaphambi kokuba, ayikwazi ukuhlala-iyinandi kakhulu.
Ezinye izongezo
Ngokwendlela, i-ts'oleta ifake "i-Nutella" ekhayeni ixakekile kwaye ibuhlungu, ingasetyenziselwa njenge-ukhilimu yeebhaki kunye nama-pastries. Ukuba unqwenela, unokubeka encinane okanye ngaphantsi kwecocoa kunye noshukela. Ngokomgaqo-nkqubo, ukulungiswa kwenkukhu eyenziwe yinto elula, kwaye i-recipe engcono kakhulu ingafundwa ngokwakho ngokuzama, ukutshintsha ngokuthe ngqo ukulingana kwemveliso.
Ngokuphathelele ukhetho lwamantongomane, ikhaya le nutella kunye ne-hazel lihlala lilungiselelwe, kodwa iresiphi nge-walnuts ithandwa kakhulu, kuba ibhajethi engaphezulu. Ukupheka i-pasta kunye ne-pine nut, kwaye kunye ne-nuthew nut ebiza kakhulu, kodwa le nto yinkalo yongcamango nemali.
I-Pasta engenamantongomane
Kukho nabo abangathandi amantongomane kwaye ngenxa yeemeko ezahlukeneyo abawasebenzisi ukutya. Nangona kunjalo, ikhaya le nutella lithandwa ngumntu wonke, ngoko sisebenzisa iresiphi ngaphandle kwamantongomane.
Izithako:
- i-ts'oyilethi emnyama e-tiled - ii-2 tile ze-100 g;
- i-oyile, umzekelo, "I-Farmer" - 50 g;
- Ubisi bonke, unokupheliswa-1 iglasi;
- ushukela omhlophe ococekileyo wasekhaya - 4-6. iipuni;
- isitashi (ngokusemthethweni, nabani na oya kwenza) - 2 tbsp. iipuni;
- Vanillin - 1 sachet.
Ukulungiselela
Kwindawo yokuhlambela amanzi, nyibilikise i-tshokoleta. Yenza oku ngokuqhubela phambili, ngaphandle koko kuya kutshisa. Ngobisi olufudumeleyo, yongeza ushukela kunye ne-vanillin kunye nokufudumala, kodwa ungabilisi, uphinde ubangele, ukuze ishukela ayitshisi. Qaphela, sihlala sishukumisa, sizisa isitatshi, i-tsholetele inyibiliki kunye ne-oyile. Kwimeko nayiphi na into, ungabilisi umxube. Kuvela ubunzima beentlonelo, eziza kuzinza xa uzipholisa. Njengoko ubona, kulula kakhulu ukwenza i-nutlet ekhaya, kwaye intle ye-chocolate cock ingaguqulelwa "ngokuzenzekelayo".