I-Mititeli - isitya esihlwaya kakhulu nesithandwa kakhulu inyama kwiMaldavian naseRomania. Zibukeka njengezingqayi ezincinci ngaphandle kwegobolondo. Kukho umgca othi umnini weMoldovan zucchinias wenyuka ngesitya, apho kwakhiwa khona i-sausages edibeneyo newayini. Ngoko-ke, ngandlela-thile, kunye neendwendwe ezinkulu zeendwendwe, lo mcuphi onokuzibonela waphawula ngokukhawuleza ukuba amathumbu okwenza i-sausages yaphela-kwakudingeka siphume ngee-sausages ezifusiweyo ngaphandle kwegobolondo. Kwaye mhlawumbi akunjalo yonke into ...
Indlela yokupheka i-mite?
Izidanga zaseMoldova eziqhelekileyo zilungiselelwe zisuka kumxube ococekileyo okanye inyama yenyama yenkomo, ngamanye amaxesha kunye nokudibanisa kwincinci ye-ngulube okanye i-fat (enye inyama ayisetyenziselwa ukupheka esi sidlo) ngokudibanisa umhluzi (okanye amanzi), igalikhi, umsila omnyama nombomvu, netyuwa. Fry mite kwi-grate grill (uhlobo lwe-grill brazier). Ezinye iindlela zokulungiselela ziyakwenzeka: i-mititi ingabhaka kwi-oven (kwi-grate okanye kwi-baking sheet) okanye gazinga epanini, kodwa, ngokuqinisekileyo, kwi-grate iya kuba yintle. Etafileni, ama-mititi ahanjiswa eshushu, ahlambuluke kakuhle kwaye atyathwa kakuhle. Ukutya oku kumnandi unako ukukhonza i-hominy, intsha ifaka iibhontshisi eziluhlaza okanye okuphekiwe (ezinqiniweyo) ii-peas eziluhlaza, i-pickled gogoshara, ezinye iifleta kunye ne-marinades, i-vegetable givec okanye i-moussaka, i-salads elula kwimifuno, i-tomato, i-anyanisi kunye ne-pepper enomnandi. Ewe, iwayini elingenakulinganiswa leMoldova linikezelwa kwizilwanyana, ngokukhethekileyo igumbi lokudlela elibomvu, elona lifanelekileyo liwayini elenziwe ngekhaya. Unako, ngokuqinisekileyo, kunye ne-rakiyu ngenisa okanye i-divin (iMogdovan cognac okanye i-brandy).
Miteti: i-recipe classic
Izithako:
- I-0.8-1 kg yeenkomo (okanye, bhetele, i-veal) inyama;
- amagremu 30 inyama yengulube okanye inyama yengulube - ingabi ngaphezu kwe-100 g;
- Ii-clove 4-5 zegalikhi;
- umhlaba wepompe omnyama nobomvu;
- 4-5 wezipuni zamanzi;
- imifuno eselisayo okanye umthandi;
- ityuwa.
Kungcono ukuba inyama ye-2/3 yenyama ibanga lokuqala, kunye nezinye - nge-shank okanye entanyeni, apho kukho izicubu ezininzi ezixubileyo.
Ukulungiselela:
Indlela yokupheka i-mite? Inkumba yokuqala kufuneka ihlanjwe, imiswe nge-napkin ecocekileyo yelinen, ikhululiwe kwiifilimu kunye neetoni kunye nokusika izicucu malunga ne-50 gram. Sifake kancinci inyama, siyibeke kwi-eamel edibeneyo okanye isitya somdongwe kwaye siyifake isiqhekeza. Inyama kwisitya kufuneka ibanjwe kwindawo yeqondo lokushisa ngeeyure eziyi-2-3, kwaye kuya kuba kuhle ukuhlala ngosuku (kakuhle, okanye ngaphantsi) kwindawo epholileyo. Ukulungelele ngale ndlela inyama kufuneka idluliswe ngendlwana yenyama kunye nombhobho omkhulu. Emva koko utshintshe umbhobho kumncinci kwaye makhe sidlule kwioli yokugaya inyama okanye ingulube, kunye negalikhi. Yongeza umpompo omtsha (omnyama nobomvu) namanzi abandayo. Unako ukongeza ezinye iziqholo ezomileyo (basil, thyme, e-savory, i-oregano) - yinto engumnandi. Ngenyameko siya kudibanisa izandla ezithintekileyo kwaye sibethe etafileni. Makhe avule enye iiyure ezingama-3-4 kwindawo epholileyo, kwaye ekugqibeleni, siza kuwenza isobho ngezandla ezenziwe nge-minced (ubungakanani obuqhelekileyo: 8 cm ubude, 2 cm ububanzi). Ukuba awufuni ukucima zonke iimitha ngokukhawuleza, ungazibeka kwiiplate ezincinci kwaye ulondoloze ixesha elithile kwifriji.
Indlela yokutshiza i-mite?
Ngokuqhelekileyo iMiteti gazinga okanye ubhaka. Ukulungiselela i-mite ye-classic, gcoba i-grate ebomvu elityayo kunye ne-bacon okanye isinqumelo segusha. Ukuba ubhaka kwihovini, phantsi kwe-lattice sibeka ipas (unako ukuthulula amanzi kuyo-ke i-mitites iya kuba ngumgwebi). Kwinkqubo yokubhaka okanye ukugcoba iMiteti ngokukhawuleza uyeke ukugcoba ngokufanayo kwaye ufumane umthunzi omnandi wegolide obomvu. Ukulungelelanisa izilwanyana zeenkomo zenziwa ngemifino. Ngokwahlukileyo sisebenzela umsizi womyeni (igalikhi, ixutywe ngetyuwa kunye neoli yelanga) okanye i-garlic-tomato sauce. Unako ukupheka umlenze kwi-mutton okanye umxube wegusha kunye ne-veal - nayo iya kuba mnandi.