Ummbiwa ngowona mveliso ehlabathini ekhonza njengomthombo wegolide ngomzimba womntu. Ama-Indiya asebenzisa le mifuno yokutya yayinempilo enamandla kunye nokuhlala ixesha elide, ngoko kuya kuba luncedo kakhulu kuthi ukubandakanya ingqolowa ebusiweyo amaxesha ambalwa ngeveki kwimenyu.
Okokuqala, sinquma ukuba luhlobo luni lwecob olukhethiweyo. Nceda uqaphele:
- Iinjwele - i-stigmas kwi-cob ayidli, ikhuni, kodwa ilula, i-silky;
- Amaqabunga awawomileyo kwaye anqabileyo obomvu, kodwa aluhlaza, athambileyo;
- i-cob ayifuni, ayinayo amanqaku okuthunga, iyancwina kwaye iyasanda;
- Ukuba ugoba iphepha, iinkozo ziluhlaza okwesibhakabhaka, zixakekile, zinyuka, zingabomile, zingabi mnyama, akukho zikhefu phakathi kwazo.
Fry emaqabini
Abaninzi bayapheka le ngqolowa enhle, kodwa kulula ukupheka ingqolowa kwi-grill, siza kuzisa iresiphi kwi-series "akulula." Ndixelele indlela yokupheka ingqolowa kwi-cob kwi-grill.
Izithako:
- iibhokhwe zengqolowa - ii-4-6;
- ityuwa - i-2 pinch;
- Iipepi zisanda kumnyama - ukunambitha;
- I-Butter - 40-60 g.
Ukulungiselela
Ukuqinisekisa ukuba uhlobiso lwethu lunamanzi kwaye luthenda kwintsikelelo, sisusa kuma-cobs 1-2 kwiiphetshana eziphezulu kwaye uzifake kwisitya esikhulu. Gcwalisa amanzi uze ulinde imizuzu engama-20. Emva koko, udinga i-knack encinci: ngokucophelela, ukuba uhluke, ugobe amaqabunga phantsi, sithatha iincwele. Ioli ephosiweyo ixutywe kunye neetyuwa kunye nepilisi kwaye sisebenzisa le mxube kumbona webhanki nge-brush silicone. Ngaphezulu, ngokukhawuleza uguqule amaqabunga abuyele kwi-cob uze uyilungise ngoncedo lwe-croissant twine. Sibeka ii-cob kwi-grill efudumele kwaye upheke imizuzu engama-4 ukuya kwimizuzu engama-4, ngokucophelela (kushushu!) Ukujika. Emva kwemizuzu engama-20 ukuya kwimizuzu engama-25 ukuya kwimizuzu engama Susa amaqabunga uze usebenzise inyama, i-saladi okanye ioli "eluhlaza".
Akulula lula ukulungiselela ingqolowa kwi-grill ephosa. Le ndlela isetyenziselwa xa kuthengwa ikona ngaphandle kwamagqabi okanye ayinakususwa ngokucophelela. Le nto yokuhlobisa nayo iyancwina kwaye iyamnandi, njengaye ingqolowa kwi-grill kule magqabi, xelela indlela yokupheka esi sidiza.
Ummbila owenzayo
Izithako:
- Ioli e-oliva engummangaliso - 30 ml;
- Iipilisi ezinobumnandi obuhle kunye nomnandi - ukunambitha;
- igalikhi - 1 i-clove (ukuba ifunwa);
- ityuwa - i-pinch 1;
- ingqolowa - 4-5 cobs.
Ukulungiselela
Lungiselela ama-4-5 amaphepha e-foil yobukhulu ukwenzela ukuba i-cob iyakutywa kabini. Ukuhlanjululwa kumagqabi kunye neenwele ze-cob sibeka emanzini abandayo malunga nesiqingatha seyure okanye njalo. Siza kuxoxa ngazo. Iillic ngeetyuwa kunye neepilisi ziphantsi komquba ukuya kumakhobo ahambelanayo, zizalise ioli, emva kwesigamu seyure, ubunzima. Ngale oli, siyazicoca kakuhle zombini i-foil kunye ne-cobs. Sibeka i-cob nganye kwiphepha lethu kwaye siliguqule njengetswidi okanye nje isibopho esifanelekileyo. Fry ingqolowa kwi-grill ye-20-25 imizuzu, vula yonke imizuzu emi-5 ukuya ku-6 kwaye ubukele ukuze i-foil ingabhidli. Qaphela ngokucophelela le foil kwaye usebenze.