Umkhono wokubhaka unceda ukuba ungagqithisi nje iingxaki ezingenasidingo ezibandakanya ukuhlamba iibhaki kunye neefom, kodwa kwakhona unomnye wabancedisi abakhulu banoma yimuphi umpheki waso. Ngenxa yokuxutywa kwimizi yenyama kwimikhono, imilenze iya kuba yongcola nangona ulahlekelwa lixesha, ngaphezu koko, ngexesha lokubhaka zonke iinkohlakalo ziza kugxila phantsi kobuninzi befilimu, kunokuba ziqhume, njengokuba kubhaka kwiphepha lokubhaka.
Imilenze yenkukhu kunye nemifuno kwimikhono
Ukusebenzisa umkhono wokubhaka, awupheki enye intaka enye, kodwa i-dish side. Sinqume ukukhetha ukhetho lokuphumelela ngendlela efanelekileyo yokuseta imifuno yasebusika: amazambane, izaqathe kunye nesiliva esidliwayo.
Izithako:
- ubusi - 45 ml;
- isardadi - 15 g;
- ijusi enye ye-orange;
- iifatata - 380 g;
- ingcambu ye-celery - 380 g;
- izaqathe - 230 g;
- Iingxowa zeenkukhu - 1.4 kg.
Ukulungiselela
Ngaphambi kokuba ulungiselele imilenze yenkukhu kwimikhono, uhlambulule yonke imifuno efunekayo yokupheka uze uyinqume. Inkukhu ithulule i-citrus juice, isardard kunye nobusi, faka ulwandle olukhulu ityuwa uze udibanise. Ukusabalalisa imifuno ehlotshweyo kwimikhono, uze ubeke imilenze yenkukhu ngaphezu kohlu olulodwa. Ngenxa yenani le inkukhu nemifuno, unokufuna iimpahla eziliqela ngelo xesha. Beka imilenze yenkukhu kunye namazambane kwi-eleeve kwi-oven, ifuthe ukuya kuma-degrees angama-200. Inkqubo yokupheka iya kuthatha malunga nemizuzu engama-40.
Ukutywala imilenze yenkukhu ebhaka kwi-oven kwi-oven
I-sleeve ibuye ivumele le ntaka ukuba ibhakikwe kwi-glaze ngaphandle kokulimaza i-oven ngokwayo okanye i-baking tray, leyo, ngamanye amaxesha, ayikwazi ukuhlanjululwa nje emva kokuhlolwa okufanayo ekhitshini.
Izithako:
- imilenze yenkukhu - 1,1 kg;
- ubusi - 85 ml;
- I-sauce yeentlanzi zesiTshayina - 45 ml;
- i-soy sauce - 25 ml;
- ijusi 1 1/2 iilum;
- iviniga ye-rice - 45 ml;
- i-oil yeesame - 25 ml.
Ukulungiselela
Ixesha lemilenze yenkukhu kunye ne-pinch yolwandle ityuwa kunye ne-pepper ephasayo, ifake kwi-sleeve kwaye ibhekwe ngemaminithi engama-40 kwi-140 degrees. Hlanganisa zonke izithako eziseleyo ze-glaze. Qhawula ngokucacileyo i-valve kwi-sleeve uze uthule isantya kwi inkukhu. Kwakhona, lungisa ukuphela komkhono uze uyigubungele ukusabalalisa i-glaze phezu kwentaka. Ngoku khuphula izinga lokushisa ukuya kuma-degrees angu-180 uze upheke imilenze yenkukhu kwimikhono yokubhaka enye imizuzu engama-20.
Ngeke kube lula ukumelana, kodwa ngaphambi kokukhonza, imilenze kufuneka ivunyelwe ukupholisa okungenani imizuzu emibini.