I-Sauce kuKhesare enenkukhu - iimbono ezilungileyo zokukhupha i-refueling yonke into!

I-sauce eyaziwayo ngokuba "uKesare" nenkukhu sele ithandwa kakhulu, ngenxa yokunambitha kwayo. I-recipe yeklasi yaqulunqwa ngu-Italy Caesar Cardini, oye waphazamisa ngephina iimveliso kwaye wayenomsebenzi wobugcisa. Abafazi bezindlu zanamhlanje sele bafunde ukutshintsha izinto kunye nexesha ngalinye ukudala isidlo esitsha esisisiseko.

Indlela yokwenza i-sauce "ngoKesare"

Ukuze wenze isaladi elamnandi, kufuneka uhlawule ingqalelo kwizinto ezithile ze-sauce. Ukunciphisa "uKesare" ngenkukhu kulula ukuyilungisa ekhaya. Ukwakheka kweSauce "uKesare" kulula kakhulu: amaqanda, igalikhi, i-lemon, ioli yeoli, ukugqwesa ngokugqithiseleyo yi-Worcester sauce.

Kodwa, njengeyiphi iresiphi yangaphambili, esi sidivere sinemfihlelo yaso. I-Sauce ku- "Caesar" inenkukhu iya kuba mnandi, ukuba ulandela imithetho ethile.

1. Ukugqoka kulungiswe ngexesha elifanayo kunye nesaladi.
2. Ioli kufuneka isetyenziswe umnquma kuphela, uqale ucofe.
3. I-sauce iya kuba yomelele xa i-garlic eqoshiwe ichithwa ngeoli kwaye ifuna imizuzu engama-20.
4. Ukuba usebenzisa i-garlic eyomileyo, ukukhonza kufuneka kube ngamaxesha angaphantsi kwe-3, kufuneka kuqala kuxutywe kunye neengxenye zamanzi ukuze zenzeke.
5. Ukwenza ubunzima obufanayo, zonke izithako zifakwa ngokukhawuleza kwi-blender, kwaye zibetha.
6. I-sauce ye-liquo isenokuxinwa ngokufaka ii-yolki ezinobilisiwe ezimbalwa okanye iipuni ezimbini ze-cheese kanzima.

I-sarece yaseClasses yaseSalad

Ukulungiselela i-sauce yeklasi yaseKesari, kuya kufuneka ufumane inxalenye ebalulekileyo njenge-Worcester, ibizwa ngokuba yi-Worcester okanye i-Wuszteshire sauce, yaqalwa eNgilani. Yilungiselelwe kuma-anchovies, iswekile kunye neviniga, enika i-acid-spicy taste, iquka i-ginger, i-garlic, i-chili, i-tamarind.

Izithako:

• ioli yomnquma - 100 ml;
• IWorcester - 2 iisupuni;
• amaqanda - ii-2;
• isiqingatha sesiqhamo;
• igalikhi - ii-2;
• pepper, ityuwa.

Ukulungiselela

1. Amaqabunga enecala elibi elihlabayo ngenaliti, linciphisa imizuzwana embalwa ngamanzi abilayo. Sula, sula.
2. I-garlic igaya, yongeza kumaqanda.
3. Ngomxube, uthele ijisi lemon, i-Worcester, ioli yeoli, iziqholo.
4. Gcina kude kube lula.

I-Sauce "Caesar" ngaphandle kwama-anchovies

I-sauce yeKesari ene-anchovies ithandwa kakhulu, kodwa awukwazi ukuhlala uthenge le mveliso. Uninzi lwabafazi bendlukazi bakhetha i-fish version ye-saladi yenkukhu, usebenzisa i-salmon, i-salmon okanye i-salmon e-pinki, kodwa kufuneka siyicombulule ingxaki: indlela yokubuyisela i-anchovies kwi-sauce yeKesare? Le ndlela yenziwe i-corninons cornichons kunye ne-capers.

Izithako:

• i-cheese feta cheese - 100 g;
• ioli yomnquma - 150 ml;
• isardard eyomile - 1 tbsp. isipuni;
• iqanda - 1 iqhekeza;
• lemon - 0.5 izityalo;
• gherkins - 2 tbsp. iipuni;
• igalikhi, ityuwa, ipilisi.

Ukulungiselela

1. Gaya i gherkins.
2. Yongeza ushizi ococekileyo.
3. Hlanganisa ioli yeoli, isardard, igalikhi, iziqholo, ijusi lemon, i-yolk eluhlaza. Gweba u bunzima obufanayo.
4. Yongeza i-cheese kunye ne-gherkins, chukumisa ngenyameko.

I-Sauce kuKhesari kunye ne-mayonnaise

Namhlanje akuyona ingxaki yokuthenga i-soy sauce kunye ne-vorchester, kodwa ngamanye amaxesha kwenzeka ukuba akukho mveliso efunekayo kwisitolo okanye endlwini. Abagqwetha bafumana indlela yokuphuma, beyifake indawo enexabiso elithengekayo, kwaye badala i-sauce yeKesari isaladi kunye ne-mayonnaise. Olu khetho lwaluyinto yokuthanda abantu abaninzi bezitsha zangaphambili.

Izithako:

• i-mayonnaise - 1 iglasi;
• ioli yomnquma - iilizi ze-0,5;
• igalikhi - i-cloves 3;
• lemon - 0.5 izityalo;
• ushizi otyongwe - 0.5 indebe;
• iqanda - 1 iqhekeza;
• ityuwa, umsi womsi.

Ukulungiselela

1. I-garlic idibanise kakuhle, xuba ne-yolk.
2. Yongeza ityuwa kunye nepepper.
3. Yibetha ibhotela, i-mayonnaise, i-cheed masese.
4. Cwina ijusi lemon.
5. Faka umxube wegalikhi kunye neqanda.
6. Ukulahla ukungabikho kwamathambo.

Isaladi kaKesare ngeghurt

Abaxhasi bezondlo basebenzise i-sauce "kaKesare" ngenkukhu, njengoko le saladi ithathwa njengenye yeesitya zokutya ezifanelekileyo. Ukuba ufuna ukutshintsha i-mayonnaise ephezulu-calorie okanye i-vorchester, iresiphi engavamile kunye neyokuqala-i-sauce ethi "Caesar" ye yogurt iya kunceda. Kufuneka udibanise ioli, kodwa nje kancinci, uya kufumana isaladi ephantsi.

Izithako:

• yogurt - 150 g;
• ushizi ogayiweyo - 30 g;
• ioli yomnquma - 3 tsp.
• ijusi lemon - 20 ml;
• isardadi - 1 ithisipuni;
• igalikhi - ii-2;
• amaqabunga e-minti - 3-4 ii-pcs;
• iziqholo.

Ukulungiselela

1. I-garlic etyunjwe, uthele ioli yeoli. Ukugxininisa imizuzu eyi-15.
2. Hlanganisa ijusi lemon, isardadi, ityuwa kunye nompompe.
3. Yongeza umxube kwi-yogurt.
4. Beka igalikhi kunye nebhotela.
5. Yongeza ishizi, isinkwa, i-mint.
6. Gweba u bunzima obufanayo.

I-Sauce kuCesare ngaphandle kwamaqanda

Ukuba ufuna ukunyusa iindwendwe nangakumbi kwintetho yokuqala kaSesari isaladi nenkukhu, kukufanelekile ukutshintsha amaqanda ngobusi. Ukudibanisa okumnandi, okuvumba kunye nosawoti kuza kwenza umdla ogqithiseleyo. I-Sauce kwiSaresi isaladi ngaphandle kwamaqanda nayo yinto efanelekileyo kulabo abaxhamla kule mveliso.

Izithako:

• ioli yomnquma - 75 ml;
• lwesardard enomileyo - 1 tbsp. isipuni;
• Worcester - 1 tbsp. isipuni;
• ubusi bamanzi - 1 tbsp. isipuni;
• igalikhi - ii-cloves 2;
• ijusi lemon - 2 tbsp. iipuni;
• ityuwa.

Ukulungiselela

1. I-garlic inqabile, ugaye ityuwa.
2. Hlanganisa ibhotela, isardadi kunye nobusi.
3. Yongeza i-sauce kunye nejisi lemon, i-garlic paste.
4. Ukubetha kude kube lula.

Ukubuyisela "uKesare" ngesardadi

I-flaquant taste yenza i-sauce "kaKhesare" kunye nesardadi, kunye ne-Worcester enobukrakra iya kuba yinto yolonwabo ngokwenene. I-succulents ye-saladi ingafakwa kwioli yegalikhi, kodwa ke igalikhi iya kufuna amaxesha angaphantsi kwama-2. Isardard isardard kaKhesari inkukhu ilungiselelwe ngokwahlukileyo.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ijusi lemon - 0.5 izityalo;
• Parmesan - 3 tbsp. iipuni;
• ioli yomnquma - 150 ml;
• igalikhi - ii-cloves 2-3.

Ukulungiselela

1. Izikhupha ezihlukileyo ezivela kumaqanda aluhlaza kumaqanda aluhlaza.
2. Hlanganisa izilwanyana, i-shabby ushizi, ijisi lemon, isardadi.
3. Thela kwioli, gaya kakuhle.
4. Bika ityuwa kunye negalikhi.

I-sauce ye-Cheese "Caesar"

Inketho enkulu, engasetyenziselwa kwezinye iiladi, iya kugqoka ngeeshizi kunye ne-anchovies. Le recipe yeSaresi isaladi idume kwiindawo zokutyela ezidumileyo. I-Anchovies kufuneka ichithwe kuphela kwi-blender, ukuze ufumane ukulungelelaniswa okufunekayo kwaye unike inkcazo ekhethekileyo.

Izithako:

• ifayile yee-anchovies - 10 ii-pcs.;
• ioli yeoliva - 180 ml;
• ushizi kwifom ehluthiweyo - 90 g;
• capers - 2 tbsp. iipuni;
• igalikhi - iincindi ezintathu;
• ijusi lemon - 2 tbsp. iipuni;
• isardard ebukhali - 1 ithisipuni;
• i-peel ye-pepped-1 ithispoon.

Ukulungiselela

1. Ukunciphisa iiglicisi, xuba notyuwa.
2. I-Anchovies ihlanjwe ngokukhawuleza, yongeza kwi-garlic kunye ne-capers, lwesardard kunye nepelepele.
3. Gcwalisa ngejisi lemon, ungongeza i-tsp e-spoon ye-zest.
4. Hlanganisa kude kube ngokufanayo.
5. Yongeza ibhotela kunye ne-grated ushizi, iziqholo.
6. Phinda uphinde uphinde ufake i-blender.

I-Sauce nge-ukhilimu omuncu kwisaladi yeKhesari

Isitya esiyintandokazi se-dieters sexesha elide liye libe yi -sauce ephantsi yekhasi likaKesari , kunye nenkukhu, eyenziwa ngetrimu enomuncu. Ukuhambelana nokulingana, kwakungcono ukuthatha ukhilimu omuncu we-fat content content - 15%, kwaye i-sauce ayiyi kusasazeka kwisitya okanye iqine kwiifishi zesaladi ngobunzima obukhulu.

Izithako:

• ukhilimu omuncu - 200 g;
• igalikhi - ii-cloves 2;
• ityuwa, isardadi - 0.5 tbsp nganye. iipuni.

Ukulungiselela

1. I-garlic etyunwe, ixutywe kunye nesardadi.
2. Yongeza ityuwa kunye nepepper.
3. Ukubetha kakuhle.

I-Garlic Sauce yeKesare

Eyona nto imnandi kukuba ugqoke isaladi kaKhesare nenkukhu enegalikhi, nangona le recipe iyakuthanda izitya ezicocekileyo. I- sauce ebukhali yaseTabasco isetyenziselwa endaweni ye-Worcester. Kubalulekile ukuba uqaphele kuba kushushu kakhulu, kungcono ukuyongeza ngehla.

Izithako:

• ioli yomnquma - iilizi ze-0,5;
• i-sauce tabasco - 1/4 tsp.
• amaqanda - ii-2;
• iilemon - 0,5;
• igalikhi - 1 clove.

Ukulungiselela

1. Amaqanda ubilise, hlukanisa i-yolk ukusuka kwiprotheni.
2. Gxuma i-yolk, yongeza igarlic egciniweyo kunye ne-sauce, gxuma.
3. Thela kwi bhotela kunye nejisi lemon.
4. Ukubetha kude kube lula.