Ukuba unqumle ukukhonza intaka yonke ebhaka etafileni yokudla, ngokuqinisekileyo iya kuba yinto ekhangelelana ngayo yonke into. Ukutshisa okumnandi, ngesimo senkukhu ephekiweyo okanye isidumbu se- goose, kuya kusondla isihlwele esivela kwinani elikhulu leendwendwe kwaye kuya kuba yinto yokongeza kwintsebenziswano malunga naluphi na ukuhlobisa. Emva koko sizimisele ukuqonda indlela yokubhaka i-goose ehovini ngokupheleleyo.
I-recipe yokupheka i-goose ehovini ngokupheleleyo
Izithako:
Yenkukhu:
- i-goose - 2.7 kg;
- ii-oranges ezibomvu - 2-3 ii-pcs.;
- iwayini elomileyo (emhlophe) - 75 ml;
- Amagqabantshintshi - ama-8 ama-pcs.
I-sauce:
- i-offal nentsimbi yentamo;
- izaqathe - 210 g;
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi - 75 g;
- utamatisi - 90 g;
- igalikhi - inyo e-1;
- Umhluzi wenkukhu - 960 ml;
- iwayini emhlophe (eyomile) - 185 ml;
- amaqabunga emagqabi - 8 amaqhosha.;
- umgubo - 25 g;
- i-aple cider iviniga- 35 ml;
- ii-oranges ezibomvu - 2-3 ii-pcs.;
- i-pinch yeshukela.
Ukulungiselela
Ucocekile kwi-giblets kunye ne-fat fat carcass ngomnyuzi ococekileyo kunye neepilisi ngaphakathi. Gcwalisa isigxina ngeqhekeza zamagqabha e-orange kunye namagqabi. Ukubopha imilenze ye-goose uze uthinte i-cuticle kwi-fillet, ungadli inyama. Ixesha le ntaka ngaphandle kwaye uyibeke kwi-grate. Ngezantsi kweesitya zokubhaka, uthele iwayini ngomxube ngeglasi yewayini. Thumela i-goose bake ngexesha le-190 degrees 45 imizuzu, emva kwexesha ujike isidumbu uze ushiye ukulungiselela ukubuyisela esinye isiqingatha seyure. Emva koko buyisele intaka kwakhona kwakhona, ucofe ijusi yee-oranges ezisele kwaye ushiye enye imizuzu engama-45.
I-sauce, ibomdaka intamo kunye ne-giblets kwi-hue yegolide, yongeza imifuno, kunye ne-tomato kunye negalikhi. Dlulisa umhluzi wenkukhu ngewayini, wongeza i-sage. Xa umbane ufika kwindawo yokubilisa, qala ukuthulula umgubo. Vumela umxube we-sauce, umxube uze ubuyele emlilweni, uthele iviniga, ijusi ye-citrus kunye noshukela.
Xa ukulungiswa kwe-goose ngokupheleleyo kwi-oven kuphelile, vumela intaka imele imizuzu eyi-10-15, uze usebenze nge-sauce etafileni.
I-Goose ehovini eneepulo
Izithako:
- i-goose - 1,5-2 kg;
- ibhotela - 65 g;
- i-rosemary - 2-3 amasebe;
- igalikhi - amazinyo amane;
- ii-apula - iziqwenga 1-2;
- i-anyanisi - 90 g;
- Ubhiya obumnyama - 550 ml.
Ukulungiselela
Emva kokucima isidumbu esivela kumanqatha amaninzi, gubungela ngetyuwa ukusuka ngaphandle kunye nexesha elininzi ngaphakathi. Kwi-stupa, gcoba amazinyo e-garlic uze udibanise iifatata ezihlambulukileyo kunye ne-rosemary eneenkomfa. Yongeza umxube ococekileyo webhotela uze usasaze iinqwelo phantsi kwesikhumba seentaka. Yishiye le ntaka kwivenni ekhethiweyo ngaphambi kwemizuzu engama-210 ukuya kweyure nesiqingatha, ngokukhawuleza ugalele isidumbu ngotywala kwaye uphendukela ngaphesheya xa umva unqabile. Xa i-goose ehhavini ikulungele ngokupheleleyo, yikhonze ngokuhlobisa amazambane, kuqala ususe ii-apula kunye no-anyanisi esivela kwisigxina.
I-recipe yokupheka i-goose ehovini ngokupheleleyo
Izithako:
- isidumbu sendawo ephakathi;
- i-paprika - 1 1/2 tbsp. iipuni;
- ityuwa - 2 tbsp. iipuni;
- amasebe 4-5;
- igalikhi - ii-6-8;
- i-shallot - 95 g;
- izaqathe - 130 g.
Ukulungiselela
Susa intamo, i-giblets kunye namafutha amaninzi ukusuka kwisidumbu. Hlanganisa i-paprika ngetyuwa kwaye uyifaka ixesha kunye nesigxina kunye