I-Capelin-intlanzi nakuba ingabizi, kodwa izonwaba kakhulu njengokuba iyancedisa ukuhlobisa, kwaye ifom yayo. Intlanzi encinci inokulungiswa ngeendlela ezininzi, kunye ne-caviar ukwenza i- pancake , okanye idibanise nge-soufflé. Ngokumalunga nendlela yokulungisa i-capelin entsha, siya kuthetha ngakumbi.
Indlela yokupheka i-capelin ethosiweyo?
I-capelin ebisiweyo yinto ehamba phambili yedwa, idliwa ngokulula, njengembewu yelanga, kwaye unokufumana i-snack ne-pickle kunye nesonka somnyama.
Izithako:
- capelin - 250 g;
- umgubo - 1 into;
- ityuwa, ipepper - ukunambitha;
- ioli yohlaza - ukucoca.
Ukulungiselela
Ngaphambi kokuba ulungiselele i-capelin kwiphaka yefrying, intlanzi kufuneka inqunywe kwaye ihlulwe. Isithambo esiswini kufuneka sihlambuluke kakuhle kwiibilini, size sihlambulule ngamanzi abandayo. Intlanzi ehlambulukileyo kwaye ihlambulukileyo kufuneka ihanjiswe ngokukhawuleza kwiintlanzi zeesonka ezixutywe ngetyuwa kunye nepilisi (ungayifaka umgubo kunye neentlanzi ). Ientlanzi zentlanzi kufuneka zibe kwioli efudumele yemifuno kuze kube yigolide kumacala amabini. Ukulungelelwa kwe-capelin kwandiswe kwi-napkin yephepha, ukuze i-fat fat excess is absorbed, kwaye yakhonjiswa kwithebula emva kokupheka.
Indlela yokupheka i-capelin entle kwi capelin?
I-Capelin kwi-batter iba yinto encane ngakumbi kunentlanzi, iphekwe ngokutya ngokuqhelekileyo.
Izithako:
- capelin - 500 g;
- ioyile yemifino - ukucima;
- ityuwa, ipepper - ukunambitha;
- umgubo - 1 into;
- ubhiya obukhanyayo - 1/3 yekhulu leminyaka;
- iqanda - 1 pc.
Ukulungiselela
Silungiselela i-capelin yokugcoba, ukusika intloko nokucoca isisu esiswini kwi-viscera. Intlanzi ehlambulukileyo kufuneka ihlanjwe ngaphantsi komlambo wamanzi abandayo, kwaye yomiswa ngamatyulo ephepha.
Siphakamisa umgubo kwaye siwuxube kunye nobhiya kunye neqanda. Inhlama eyenziwe ngokufanelekileyo ifanele ifane ne-liquidity of cream.
Kwi-pan yokucima, sifudumala ioli yendalo. Siyidonsa intlanzi kwi-batter, vumela ukugqithisa okugqithiseleyo kunye nefri kuze kube yigolide embala kumacala omabini. Ubuninzi beoli yeengcambu ezandulelayo kunye nentsholongwane yiyona nto inesiqinisekiso esikhulu seentlanzi ezonwabileyo, ezinentlanzi ekhunjulwe nge-golden thickness of batter.
Xa ufuna ukuloba intlanzi, kukulungele ukusebenzisa ipenki yocingo okanye ipryer, kodwa unokuyifaka indawo yebarbar. Indlela yokupheka i-capelin kwi-multivariate? Kulula kakhulu! Yilungisa i-oli enkulu yemifuno kwisitya sefowuni usebenzisa i-"Frying" mode, intlanzi yefry kwi-batter kuze kube yinto ebomvu yegolide kwaye ibekwe kwiphilisi yamaphepha. Sisebenzela i-capelin kwifom emele.
Indlela yokupheka i-capelin caviar?
I-recipe yeklasi yokupheka nayiphi na i-caviar yeentlanzi iyilisa, ilandelwa kukutya, okanye isonka kunye nebhotela, kodwa siya kuqhubeka kwaye sisebenzise i-caviar ukulungiselela isitya esitshisayo, kwaye ngokukhethekileyo-fritters.
Izithako:
- capelin roe - 500 g;
- amaqanda - ii-2;
- umgubo - 3-4 tbsp. iipuni;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-Caviar roe ihlambulukile kwaye ihlanjwe kuzo zonke iindidi zeefilimu kunye nokwahlula. Amaqanda ahlambulukileyo aya kushiya, aze axoke inhlama yefritters. Amaqanda abethwa ngetyuwa kunye nepilisi eninzi, emva koko sinezela i-caviar kwaye sixoxe ngobumnene nge-spatula, sizama ukungonakalisi amaqanda amancinci. Yongeza umgubo kwisilinganisi esipheleleyo sovavanyo lwexesha elizayo ukwenzela ukuba kuhambelana nokucoca ukomidi omuncu. I-pancake eyongezelelweyo inokukhatyiswa ngamacube.
Kwi-pan yokucima, sitshisa ioli kunye nokupheka i-caviar kumacala omabini kumbala wegolide. Ukuba ama-pancake aqala ukunamathela kwi-pan ye-fry - yongeza umgubo womgubo, kwaye ukuba ayenze kakhulu kunene - faka amanzi amancinci. Ukukhonza ama-pancake kufuneka kushushu ngokukhilimu omuncu.