Abaninindlukazi abaninzi, phantse imihla ngemihla, basebenzisa ukupheka izitya ezahlukeneyo - iintlanzi zesonka. Ngokomzekelo, xa ulungiselela i- schnitzel eVienna okanye mhlawumbi i -cheese elula. Ukutya kusetyenziselwa ukutya inyama kunye neentlanzi, kwaye kusetyenziselwa ukulungiselela ezinye iimveliso ze-confectionery. Izikrakra zinika iifom zokutya okulungiselelwe, umzekelo, iinquntsho. Ukongezelela, iimveliso ezifakiweyo ekutyeni, zikhangeleke zikhangeleke ngaphandle - zifumana ukugqithisa okukhenkcezayo.
Ewe, unokuthenga izinto zokutya ezenziwe ngokulungelelanisa nakuphi na ukutya, kodwa ukuze usebenzise umkhiqizo ococekileyo xa upheka, sifunda ukwenza iibhisikidi ezimnandi ekhaya.
Izithako:
- rye rye okanye isonka esimhlophe, mhlawumbi enye okanye ezimbini iintsuku.
Ungasebenzisa izithako ezongezelelweyo (ngentswelo yakho):
- killic;
- ukutya kwepoppy;
- iimantongomane (umzekelo, iilnuts).
Ukulungiselela
Siyinqumle isonka sibe ngamancinci amancinci, sinqunyulwe yonke i-crusts kwaye sisasaza isonka esasinaso kwiphepha lokubhaka elomileyo. Kuhhavini sifaka isitya sokubhaka ngesonka esiqingqiweyo. Iqondo lokushisa ehovini kufuneka lilingane. Isonka siseklasini de iinqununu zomekile kwaye ziza kutshintsha igolide encinane kumbala.
Ungenza njani i-rusks enandi?
Emva kokuba isonka sehlile, yongeza izithako ezifunwayo (iinantambo, imbewu yepoppy okanye i-garlic eyomileyo) ukuba unqwenela.
Iziqu ezinokutsha zingaba kwi-blender okanye zidlule kwi-grinder yenyama, okanye zidibanise kwi-pestle. Mhlawumbi ngokubeka iinkomfa ezomileyo kwipokethi yelineni, zilulaze nge-pin pin okanye i-mallet yokupheka.
Kungcono ukugcina i-breadcrumbs kwisitya seglasi endaweni eyomileyo. Sincoma ukuba singabhiyi iisambane zesonka ekusebenziseni kwangaphambili, nje kuphela xa le mveliso ilahlekelwa isonka esinqwenelekayo nesiphunga ngokugcina ixesha elide.
Ngoku nawe uyazi indlela yokwenza iziqu zokutya.