Kurnik - recipe

I-Kornik yidlo yesiko yaseRashiya. Kwimihla yakudala yayisetyenziswa kuphela kwitafile, kwaye akumangalisi. Esi sidlo sinomdla okhethekileyo.

Ukuba awuzange uzame i-kurik, qiniseka ukuba uyilungiselela, kunye neempendulo zethu ziyakunceda.

Indlela yokupheka i-kurik yeklasi-iresiphi elula ukusuka kwi-pastry?

Izithako:

• i-pastry-puff- 500 g;
• inkukhu inyama (i-pulp) - 470 g;
• ilayisi yokutya i-rice - 100 g;
• iqanda - iingcezu ezine;
• amakhowe - 350 g;
• i-anyanisi - 150 g;
• ibhotela - 50 g;
• ioli yohlaza - 50 ml;
• iiparsley kunye nemifuno ye-dill - ukunambitha;
• ukhilimu omuncu - 500 g;
• ii-pancakes - 4 iifc.;
• pepper emnyama;
• ityuwa.

Ukulungiselela

Inkukhu inyama iziswa ekulungiseni emanzini atyuwa, siyapholisa kancane, igaye, ikhefu kunye nomthunzi omnyama womhlaba, ityuwa, ibhotela kunye nexube.

I-Rice crock kunye namaqanda amathathu enkukhu ubilise uze uphekwe. Amaqanda ahlambulukileyo, mayeke nge-grater okanye ecoliweyo, ixutywe kunye nelayisi kwaye ungeze kwi-grassy crushed of parsley kunye nedill.

Ukuba usebenzisa ama-mushroom ehlathi, kufuneka aphekwe ngaphambi kokuba alungele. Ama-mushroom ahlanjwe ahlanjwe ngamanzi abandayo, anqunywe kwaye atywe ngama-anyanisi atyunwe ngaphambili kwaye atyunwe kwi-pan aze aphekwe. Ekupheleni kwexesha lokuhlwaya i-mushroom ngobuninzi bomhlaba omnyama kunye nosawoti ukunambitha.

Ungasebenzisa i-pancakes esele kwisidlo sakusihlwa okanye upheke ngokutsha ngokusemgangathweni yakho evamile.

Ukuze silungiselele i-kurik, sifuna kwakhona iimbali ezimbini zobungakanani be-puff of different size. Sifakela encinane, iincinci zazo zifakwe kwi-tray e-oiled bakhonkco, edibene ukhilimu omuncu kwaye ibeke iphakethi enye. Sisasaza inkukhu yokuzalisa ukususela phezulu, isimboze nge-pancake yesibini kwaye uyibuyisele kwakhona ngekhilimu omuncu. Ngoku kuguqulwa kweerayisi kunye namaqanda kwakhona kuphinda kubekho i-pancake, edibene ne-ukhilimu omuncu. Umgca wokugqibela Kuya kubakho ukuzaliswa kwamakhowe. Sisasabalalisa ngokulinganayo, sigubungela ipakeki yokugqibela size sigubungele ukhilimu omuncu.

Ngoku sivale sonke isakhiwo kunye nomgca omkhulu wenhlama uze uvale imiphetho yayo kunye namaphethelo angaphantsi. Ukususela kwiintshonalanga zenhlama sinqumle imihlobiso, sibeke phezu komgangatho we-kurik, ukusuka phezulu kwinqanaba senza umgodi omncinci wokuphuma kwesitya, kwaye siqhekeza ubuso bekheke kunye neqanda elitshiweyo.

Qinisekisa iphepha lokubhaka ne-kurnik kwi-oven ishushu ifike kuma-degrees angama-220 kwaye ubambe iminyaka engamashumi amane ukuya kwamashumi amahlanu okanye kude kube yunqamle.

I-recipe ye-yeoman intlama

Izithako:

• inkukhu inyama (i-pulp) - 420 g;
• irayisi yokutya i-rice - 75-100 g;
• Iqanda - 3 iziqwenga;
• Iintsiba ze-anyanisi eluhlaza - 3-5 amaqhosha.;
• ii-mushroom - 420 g;
• i-anyanisi - 150 g;
• ibhotela - 50 g;
• ioli yohlaza - 50 ml;
• umgquba wenkukhu - 50 ml;
• iiparsley kunye nemifuno ye-dill - ukunambitha;

Imvubelo inhlama:

• ubisi - 250 ml;
• iqanda - 1 iqhekeza;
• ibhotela - 100 g;
• imbiliso ecinezelwe - 25 g;
• Umgubo wengqolowa - 550 g;
• ushukela ogqithisiweyo - 35 g;
• ityuwa - 0.25 amathisipuni;

Iipencake:

• ubisi - 250 ml;
• iqanda - 1 iqhekeza;
• ioli yohlaza - 60 ml;
• umgubo wengqolowa - 120 g;
• ityuwa - ukunambitha.

Ukulungiselela

Isinyathelo sokuqala ukulungiselela inhlama yegruni kwi-kurik. Ngobisi olufudumeleyo, qhafaza imvubelo, yongeza iqanda elixutywe notyuwa kunye neeshukela, ibhotela, i-batted flour, kunye ne-mix floral, kodwa ayiyiyo inhlama. Sifaka kwindawo efudumele malunga neeyure ezimbini ukubonisa ubungqina.

Okwangoku, siza kulungiselela ukuzaliswa kunye neepakeki. Pheka uze ulungele izikhumba ezahlukeneyo, ilayisi kunye namaqanda amabini. Amakhowa ahlambulukileyo, anqunywe ngamacwecwe kwaye atywe nge-anyi e-pre-peeled kunye ne-anyanisi eqoshiwe aze aphekwe. I-nyama ebisikiweyo yenyama yenkukhu igalelwe iincinci ezincinci, yongeza imifuno e-dill kunye ne-parsley, ibhotela edibeneyo kunye nokuxuba. Kwisilayiti, faka amaqanda ahlanjulweyo kunye namaqanda a-anyanisi e-green and mix. Ngolunye uzaliso lwexesha kunye nepepper kunye netyuwa ukunambitha.

Ubisi luxutywe kunye neqanda, ityuwa, ioli kunye nemifuno yokutya kuze kube yilapho i-homogeneity. Ukuba kuyimfuneko, uthele umgubo omncinane. Siyabhaka ama-pancake kwintlama efunyenwe ngendlela yendabuko.

Ukufikelela kwintlama iyahlula ibe ngama-halves. Omnye wabo ulungiswe ngaphaya kwelo likhulu lamapakeki kwaye afakwa kwiphepha lokubhaka ngeoli. Sisaza ukuzalisa i-mushroom ukusuka phezulu kwaye siyifake i-pancake. Uluhlu olulandelayo luya kuba inkukhu kunye nemifino, kwaye kwakhona kwakhona i-pancake. Emva koko ubeke umgca welayisi uze uwugubungele nge-pancake ngaphezulu.

Inxalenye yesibini yokuvavanya iphinde ihlanganiswe kunye noqweqwe kwaye sihlawula i-kurik ukusuka phezulu. Sinqumle imida yamacandelo amabini kwaye siwakhusele kakuhle. Siyihobisa ubuso be-kuriki kunye namanani aqwengwe ngentlama, ugcoba ngeqanda elibethekileyo, wenze imbobo evela phezulu, uphononise ikhekhe phantse ukuya ngasezantsi, kwaye uyinqumle kwihhavini yatshisa ukuya kuma-degrees angama-200, malunga nemizuzu engamashumi amathathu okanye kude kube yimvu.

Ukulungele ukuthungela emgodini owenziwe ngentla yomkhukhu, ngenzela i-kurik ngetilu kwaye ushiye ukunyanzelisa iyure enye.