I-Recipe ye-ngulube egcobile ingulube ehovini

Ingulube ephekiweyo yindiza yidlo esithandwa kakhulu yeCroatia. Njengomthetho, lo luyinxalenye enkulu yenyama (ingulube), eneziqholo ezinobuncwane kwaye ihlanjululwe kakuhle.

Ukutya inyama kungabonakalisa i-garlic kunye nemifuno, ibhiya okanye iwayini elomileyo.

Ukuqinisekisa ukuba ingulube yakho ebilisiwe yinto ecolileyo, kufuneka ukhethe umgangatho wenyama. Ukulungelelanisa inyama ngaphandle kwethambo, ukusika okanye intamo. Kuyinto enqwenelekayo ukuba inyama ingabi namasipha kunye nenani elincinci leoli. Ukubhaka inyama yengulube kwi-ingulube ingaba sehhavini ngeendlela ezininzi: kwi-sleeve okanye kwi-foil -iresiphi efanelekile! Emva koko, xa usebenzisa zonke iintlobo zexesha lokuphucula kunye neendlela ezahlukeneyo zokulungiselela, umphumo uya kuba mnandi, inyama enomnandi kunye nomnandi kakhulu.

Ukulungiselela inyama yengulube izothatha ixesha elininzi. Isitya kufuneka siphekwe ngenye imini ngaphambi kwesiganeko. Kodwa, kholwa kwam, ukulinda kulungile!

Ukupheka ingulube ehovini

Izithako:

• Ingulube (intamo) - 2.5 kg;
• ityuwa enkulu - 20 g;
• umxube wepelepele - 1 ithisipuni;
• igalikhi - amazinyo ayi-8;
• ioli yohlaza - 30 g.

Ukulungiselela

Ukuze upheke ingulube ephekiweyo, kuyimfuneko ukukhetha into enhle, engeyona inqatha. Ukuqhubela phambili kufuneka ihlambwe kwaye imiswe ngethoyi elomileyo. I-garlic inqunywe kwiinqununu ukuze kungabikho ama-slabs amancinci. Ngomlenze onqabileyo, senza i-groove kwikamva lethu elisikiweyo kwaye siyibeke ngegalikhi. Emva koko uhlambe ingulube ngetyuwa kunye nomxube wepelepele.

Emva kokuba inyama ilungele inyama, kuyimfuneko ukuyihambisa kwisitya esihlambulukileyo, ukugubungela ifilimu kwaye ushiye ukuhamba kwindawo epholileyo kwiiyure ezili-12. Emva koko sithatha inyama size siphinde siyidibanise ngamaphilisi ephepha.

Ukutshiza iphoyinti yokucoca ngeoli, emlilweni oqinileyo ukusuka kumacala onke kwi-1 iminithi yengulube yegobe ukuya kwigolide ukukhutshwa. Dlulisa inyama kwisitya sokubhaka uze ungeze amanzi ukuya kwi-1.5 cm. Emva koko, sithumela isitya kwisitishi se-215 degrees esingama-iriyure ubuncinane kwiyure eli-1, ukuthulula ngexesha lethu inyama kunye nesiphumo esiphumela.

Ukuze uhlolisise ukulungeleka kwesitya, kufuneka ujike inyama - ukuba i-pink pink okanye i-gray grey imhlophe ibelwe, ilungile. Ukuba ijusi ebomvu iphuma ngexesha lokubhoboza, kufuneka ulale ehovini. Emva kokuba ingulube ephekiweyo ikulungele, kufuneka ivumeleke ukuba ipholile.

Sika inyama kufuneka ibe kubanda kwiqhekeza.