Iipoyi zentlanzi zixhaphake kakhulu phakathi kwabemi baseSiberia, eMpuma Ekude nase-Ukraine. Kukho ezininzi zokupheka ukwenza inhlama kule nqanawa: imvubelo, ne-bezdozhzhevoe, kunye ne-fresh. Makhe sibone ezinye zazo!
Inhlama yegayi ye-pie neentlanzi
Izithako:
- ibhotela - 200 g;
- umgubo - 2 izinto;
- imvubelo eyomileyo - 5 g;
- amanzi ahluziweyo - 30 ml;
- ushukela - 10 g;
- iziqholo;
- iqanda - 1 pc.
Ukulungiselela
Yonke imfumba ihlanjululwa, ithululelwe kwisitya esinzulu kwaye yongeza imvubelo eyomileyo. Ibhotela ye-Cream ngaphambi kweqhwa, kunye nokuxubha kwi-teurochke enkulu, ngqo kumgubo. Konke, njengokuba kufanelekile, xubana ne-spatula yamaplanga de kubekho i-crumb ehambisanayo. Emva koko fakela kancane kancane ezinye izithako: ushukela, ityuwa, iqanda leenkukhu kunye namanzi. Hlanganisa ngokupheleleyo izithako kuqala ngepuni, uze uyixoqe ngezandla zakho, uthele umgubo oyingcosana, kwiincinci ezincinci. Siyidonsa de ibe inhlama ye-pie kunye nentlanzi iyayeka ukunamathela kwiminwe. Emva koko, yifake epanini, gubungela ithayile ecocekileyo uze uyibeke kuyo nayiphi na indawo efudumeleyo imizuzu engama-45, ukuphakamisa. Emva kokuba ixesha lidlulile, siwaxoqa kwakhona size siqhubeke nokwenziwa kwebhaka.
Intlama yokutya yentlanzi
Izithako:
- inkukhu yeqanda - iziqhekeza ezi-3;
- ukhilimu omuncu - 5 tbsp. iipuni;
- i-mayonnaise - 4 tbsp. iipuni;
- iziqholo;
- umgubo - 1 into;
- i-powder baking-2 tsp.
Ukulungiselela
Kwisitya siphula amaqanda enkukhu, sibeke ukhilimu omuncu, i-mayonnaise kwaye udibanise kakuhle. Emva koko siphosa i-pinch yetyuwa, i-powder baking, igalela kancane umgubo uze uxoke inhlama. Isiqingatha uthele emzimbeni, ubeke intlanzi ukuzalisa nokuthulula yonke inhlama esele!
I-Recipe ye-batter for pie yeentlanzi
Izithako:
- kefir - 500 ml;
- umgubo wengqolowa - 2.5;
- iqanda - 2 iziqwenga;
- ushukela - 2 tsp.
- iziqholo;
- I-baking soda - 1 ithispoon.
Ukulungiselela
Ukulungiselela intlama ye-jellied nge-pie kunye neentlanzi, xuba amaqanda nge-yogurt efudumeleyo, uthele iswekile uze uphonse i-baking soda, ecinywa kunye neviniga. Hlanganisa umxube ngokuxuba kunye nomxube kwaye uphuze ngokuthe ngcembe umgubo ococekileyo kuwo, udibanise inhlama efanayo. Kumele kube yinto ebonakalayo yelwelo, efana nenhla yepakakeki.
Inhlama ebucayi yokupaka ngeentlanzi
Izithako:
- igargarine - 100 g;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- ukutya kwe-soda - pinch;
- ubisi - 0.3 tbsp.;
- umgubo - 2 izinto;
- iziqholo.
Ukulungiselela
Ngoko, i- margarine isuswa kusengaphambili ukusuka kwiqrijini kwaye iyishiye kwindawo yokushisa, iyancibilika. I-soda iphoswe kwi-ukhilimu omuncu, ixutywe kwaye ishiye isiqingatha seyure kwindawo efudumeleyo. Emva koko uthele ioli, ubeke i-margarine, uphonsa ityuwa uze udibanise ngokucophelela yonke into. Emva koko uthule umgubo wengqolowa uze uxoke inhlama.
Isiqhamo kwi-cream ekrakra ye-pie neentlanzi
Izithako:
- umgubo - 1 kg;
- iqanda -2;
- amanzi aphethwe - izinto ezi-2;
- ukhilimu omuncu ophantsi kweoli-1 into;
- imvubelo enkulu-ijubane-1 tbsp. isipuni;
- iziqholo;
- ushukela - 1 tbsp. isipuni.
Ukulungiselela
Indlela yokwenza inhlama yekhekhe yeentlanzi? Okokuqala, siwuhluza umgubo ukuze ugcotshwe ngomoya omoya, kwaye inhlama njengesiphumo sininzi kakhulu. Emva koko uhluthe kancane kancane ngamanzi apholileyo uze uthule imvubelo eyomileyo. Shiya umxube imizuzu engama-15, kwaye ngeli xesha, gxuma amaqanda ngokwahlukileyo ngeeshukela. Emva koko, sibeka ukhilimu omuncu size siphonse ingca yetyuwa. Hlanganisa kakuhle umxube obangelwayo kwaye udibanise kunye nesiseko semvubelo. Sixolela inhlama efanelanayo, sityhala umgubo xa kuyimfuneko. Bese uyifake epanini, gubungela ithawula uze uyifake imizuzu engama-50 kwindawo efudumeleyo. Emva kokuba ixesha lidlulile, inhlama iyaxoxwa kwaye siqala ukwenza i-baking.