I-Goulash yidlo yesiko yaseHungary, eyenziwa ngokuyinkunzi kunye nenyama yengulube. Kodwa namhlanje siza kuzama okufutshane kwaye sikuxelele indlela yokupheka i-goulash kwi inkukhu. Isidlo siphenduka sibe sisincinci, sisinambitha kunye nesondlo, ngoko kufezekileyo kubantu ababukele umumo wabo baze babale amakholeji angaphezulu.
I-recipe ye-chicken goulash
Izithako:
- i-tomato yokunamathisela - 2 tsp;
- izaqathe - i-1 piece;
- iitamatisi ezivuthiweyo - 2 ii-pcs.;
- Ifayile yenkukhu - 1 kg;
- i-bulb - 2 iziqwenga;
- umgubo wengqolowa - 2 tbsp. iipuni;
- amanzi aphethwe - izinto ezi-2,5;
- ioli yemifino - izinto ezi-0,5;
- ukhilimu omuncu ophantsi kweoli-2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Yaye uyazi indlela yokwenza i-goulash kwi inkukhu kunye ne-gravy? Akukho nto inzima kule nto! Ifostile yenkukhu ihlambuluke, igalelwe, i-podsalivaem kunye nefry, igxotha, kwi-pan yokutshisa kuze kube yinto ebomvu. Iikroti zihlambulukile, zihluthwe kumzukulu, kwaye i-anyanisi ihlambulukile. Sidla imifuno kwioli yeemifuno, size sitshintshe ukugaya inyama kunye nexesha ityuwa. Siphalaza amanzi amancinci, kwaye sipheka ukupheka i-gravy. Ngomlinganiselo omncinci wamanzi afudumeleyo sinciphisa intambo yamatamatayi, faka umgubo uze ufake ukhilimu omuncu. Sidibanisa yonke into kakuhle kwaye xa inyama isele ikulungele, siyiphalazela ngobumnene, sishukumisa rhoqo. Ukucima enye imizuzu emihlanu kwaye usebenze i-goulash enkukhu nge-ukhilimu omuncu kwitafile.
Ukupheka inkukhu goulash?
Izithako:
- inkukhu - i-1 piece;
- iziqholo ;
- ioli yomnquma - 2 tbsp. iipuni;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- iitamatato - 4 ii-pcs.;
- iwayini emhlophe emhlophe - 1 into;
- umhluzi wenkukhu - 1 into;
- i-tomato unamathela - 2 tbsp. iipuni;
- rosemary;
- capers - 1 tbsp. isipuni;
- parsley.
Ukulungiselela
Inkukhu ihlulwe iinqununu, ihlanjwe, ityuwa kunye nepepper ukula. Kwisitshixo esingumKazanka sitshisa ioli, sibeke inyama size siyiqabise kuze kuvele igolide. Siyakususa ngenkukhu inkukhu, kwaye epanini siyidlula i-anyanisi ehlutshiwe kunye ne-elicity eqoshiwe. Emva koko kwimifuno edikiweyo, uthele kwiwayini elimhlophe uze uphuphuke phezu kobushushu obuphakathi kwemizuzu emi-5 ukuze uphuphe lonke utshwala. Emva koko wongeza umhluzi, faka i-tomato unamathisele, i-rosemary kunye ne-capers. Ukuxuba ngokufanelekileyo, usasaze inkukhu kunye ne-stew kuze kube yilapho ijusi iqalisa ukubilisa. Emva koko unganciphisa umlilo kumgangatho omncinci, gubungela ngesiqhekeza uze udibanise enye imizuzu engama-15. Isitya esilungile sihlotshiswe ngamacube aqoshiwe kwaye sikhonze ngamazambane, ipasta okanye ilayisi.
Inkukhu igoulash kwi multivarquet
Izithako:
- Ifayile yenkukhu - 400 g;
- i-bulb - 1 piece;
- Iqabunga le-laurel - 2 pcs.;
- Amanzi abilisiwe - 100 ml;
- i-oyile yemifuno - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- iziqholo;
- i-tomato yendalo ye-pasta okanye i-lecho-2 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
Imfucumfusi yenkukhu ihlanjwe kwaye igalelwe iinqununu. Siyicoca i-bulb, i-shinkuem kunye ne-passeruem kwi-pan yokupaka ngeoli elishisayo. Emva koko wongeza kuyo i-carrot ehlutshiwe kunye ne-grated kunye nefry imifuno kude kube