Unomdla kwaye unomdla kakhulu ngaphandle kokusetyenziswa kwe-baking soda kufunyanwa kwi-pastry. Ewe, ukupheka into ecolileyo ngokwenene, kuya kufuneka uzame.
Iresiphi elula
Unokubhaka nje iintlobo ezahlukeneyo zeemveliso kwimvubelo ye-pastry: imiqulu, imiqulu, ii-pie kunye ne-pizza. Sinika iresiphi eyisiseko, kunye noko kukubhaka kwi-test-free, test, efanelekileyo.
Izithako:
- umgubo ophezulu wekolweni ongcono - malunga ne-½ kg;
- amanzi aphephekileyo okanye ahlanjululwe ngokukhethekileyo (unako ukufaka iqhwa uze ulinike ukunyuka) - 0,25 l;
- ityuwa yeentaba ngaphandle kwee-additives okanye iodididi-1 ithisipuni;
- ioli okanye iargarini yomgangatho ophezulu - 100 g.
Ukulungiselela
Ngokutsho kwetheknoloji yeklastiki, siyawuhlutha umgubo ngotyuwa, uwuthulule kwisitya kwaye uhamba uthele ngamanzi. Knead inhlama, kuhle kakhulu. Ukuqhubela phambili inkqubo ayilula, uya kufuna amandla kunye nomonde. Phuma inhlama nje ngokungenakwenzeka ngaphandle kokukhawuleza. Siyacoca umgca (unako ukuyiqhayisa, ungasebenzisa i-softened one), uyiphinde ngesigxina, uyigqonge, uyibonge, yongeza. Inkqubo iphinda iphindwe emva kwe-5-20, ngokubhekiselele kumandla, umonde, i-oyile kunye nokunyaniseka kokuvavanya kwanele. Siyibeka efrijini kwaye siyishiye kwiiyure ezimbalwa.
Ungabhaka ama-croissants kwi-pastry. Ukwenza oku, gxuma inhlama ngobuncwane obuncitshisiweyo, uthathe iinqwelathu kwaye ukhethe ukuzaliswa.
Izivuno ezingenasiphundu ezivela kwi-pastry yokupheka nge inyama ephekwe ngokupheka, ihlambulukile nge-anyanisi ecosiweyo, intlanzi yokutya, inzantyambo yesibindi kunye nokudibanisa imifuno. Elona lihle kakhulu - ngeeshizi okanye i-cottage shiese kunye nemifino. Sifaka inxantathu kwintlama ngesiseko kwisithi, sibeke ukuzaliswa phakathi kwesiseko kwaye ucime umqulu - ukusuka kuthi. I-croissants yokubhaka kwiphepha lokubhaka (kungcono ukuwugubungela ngesikhumba esilisiweyo) malunga nemizuzu engama-7 ukuya kwe-15 kuxhomekeke kubukhulu.
Iphunga elimnandi
Ukubhaka i-pie eyenziwe kwi-baked-baked-baked, i-dough-free-free, ufuna ukhetho oluhle. I-recipe yakhe ayinzima kakhulu.
Izithako:
- ioli "iSandwich", "I-Farmer" okanye efanayo-200 g;
- ukhilimu omuncu wasekhaya - ii-glasi ezingama-0.5 (malunga ne-150 g);
- umgubo womgangatho ophezulu kunye nomxholo omncinci we-gluten - iikomityi ezimbili;
- Izikhupha zeqanda (ezivela kumaqanda enkukhu) - ii-2;
- ushukela omhlophe okhululekile odibeneyo-1 iglasi;
- Vanillin - 1 i-sachet encinane.
Ukulungiselela
2/3 yebhotela encibilikiweyo, ixutywe kunye nekhilimu omuncu, izikhupha. Yongeza umgubo ococekileyo kunye noshukela kunye ne-vanillin. Ngokukhawuleza ukuqokelela inhlama uze uyibeke kwindawo epholileyo. Emva koko, gcwalisa amaqebelengwane, ugcobe ngeoli eseleyo, ugxininise ngokukhawuleza kwaye unqande. Siphakamisa icandelo ngalinye lomnqamlezo, wongeze kwiibhokhwe uze uvumele ukuma kwakhona. Emva koko, hlukanisa inhlama isahluko uze ubhaka i-pie ukusuka kwintlama ekhuni ngaphandle kwemvubelo, usebenzisa i-jam, iziqhamo okanye amajikijolo kunye noshukela, ushokoledi otywebileyo okanye onotyhidiweyo, ubuninzi berry berry cream, i-cottage ushizi.
Unokubhaka iipeyi ezenziwe zikhukhume, inhlama engenanjongo, umzekelo, kunye nee-apricot, ipum, i-raspberry jam okanye i-currants.
I-Nesladko, kodwa ilumnandi
I-cookie ezonwabisayo kakhulu eyenziwe kwi-pastry yamakhayo iphekwe ngesiseko sebhiya kunye ne-snack yebhiya.
Izithako:
- i-margarine "I-Creamy" okanye enye ipakethi;
- Umgubo wengqolowa kwi / ngomgangatho ophezulu-malunga ne-1 kg;
- Ukukhanya kwebhiya kuphila ngaphandle kwemilondolozo - 1 iglasi;
- umxube wezonongo - ukunambitha.
Ukulungiselela
Hlanganisa umgubo kunye neziqholo, kongeza iargarini enyibiliki kwaye unyuse ngokukhawuleza. Ukongeza ibhiya, siqokelela inhlama size siyishiye kwisiqandisini ukuphumla. Phuma ikhekhe, uthathe ngeemichilo uze ubhaka amabhisikidi amnandi.