I-Melon - i-melon ye-melon, ene-taste taste character kunye ne-flavour ethile. Iqukethe izinto ezininzi ezincedo, iivithamini kunye nezinto ezilandelelanayo, kwaye ngokwemvelo, kuyimfuneko ukhethe i-melon ngokuchanekileyo. Akumangalisi ukuba abantu abaninzi banqwenela ukufunda indlela yokulungisa ama-melon ebusika. Oku kuya kwenziwa ngeendlela ezahlukeneyo. Kakade ke, sinomdla kakhulu kulezo ndlela zokuvuna i-melon, apho ubuninzi bezakhiwo zayo ezincedo zigcinwa.
Iindlela ezilungileyo
I-melon e-Sun-dried dry Ukumisa, sikhetha kuphela iziqhamo ezivuthiweyo, ezinempilo kwaye ezingonakaliyo ezinothile, kungekhona imithombo yamanzi. Okokuqala, iziqhamo kufuneka zihlale elangeni iintsuku ezi-2-5.
Emva koko, siyazikhethela, sikhetha okulungileyo. I-melon yam neyomise emoyeni. Sika isiqingatha ngasinye ubude kwaye ususe imbewu ngepuni, ngokukhethekileyo ukhuni. Ngamanye amacandelo anqunywe zibe ziinqununu kunye nobubanzi obuyi-2-4 centimitha. I-peel kunye nomgca oluhlaza okwesibhakabhaka ngokuqhelekileyo kususwa. Emva koko, zibeka iinkcazo kwiitereji zokuhlamba ezicocekileyo okanye ngeplywood, zimboze nge-gauze uze uxoke ngokujika 3-4 ngamaxesha. Ngobusuku sibeka egumbini okanye phantsi kombhobho. Ukutshiza ngokuqhelekileyo kuthatha malunga neveki ezimbini, mhlawumbi ixesha elide. Iinqunto ezenziwe ngokukhenkcela ezimisiweyo kufuneka zibe zi-elastic kwaye zibe nombala okhanyayo okhanyayo okhanyayo.
Iinqununu eziphilileyo zinganqandwa kwiibhodi kwaye zifakwe kwiikhadibhodi ezilungiselelwe okanye izitya zeenkuni ngokufikelela komoya. Iibhetele zingcono ukudlula iphepha.
Ukuba imozulu ayivumeli, unokumisa iiteksi ze-melon kumaphepha e-baking aphekiweyo kwi-ovini kunye nesango elincinci kwiindawo ezimbalwa zokufumana ukuphazamiseka nokuphazamiseka ukupholisa.
Indlela yokuqhwala i-melon ebusika?
Ukuba i-friji yakho inomlinganiselo omkhulu wefriji, unganqanda i-melon ekunqunywe kwiikhabhi ezincinane okanye ii cubes. Siwabeka ebhodini kwinqanaba elilodwa ukuze bangathinti kwaye bafele. Emva koko siyiphonsa kwisikhwama seplastiki kwaye sibambe iqhaza lesahlulo esilandelayo, esilahla khona. Unokugcina iinyanga ezi-4-5. Ngale ndlela yokugcina, phantse zonke izinto ezincedo zigcinwe kakuhle.
Iindlela zokupheka ezibhalwe apha ngezantsi, ngeendlela ezithile, zincinci, kodwa zilungile.I-melon kwisiraphu ebusika
Izithako:
- i-melon - 5-6 kg;
- ushukela - 700-900 g;
- lemon - 1-2 ii-pcs.
Ukulungiselela
Iimonon, zicocwe, zifakwe kwiitshini zeglasi ezicocekileyo. Sifaka kwiqhekeza lemon (kunokwenzeka kwaye akuninzi ngakumbi). Gcwalisa ngamanzi abilayo, gubungela ngeembozo zensimbi kwaye emva kwemizuzu emi-5 udibanise ukumnika ngaphakathi epanini.
Yongeza ushukela uze ugxobhoze ude uchithe ngokupheleleyo. Yiza kwi-thumba uze uphinde uthele i-syrup ishisa isiraphu. Ukufakela amathini emanzini kwisitya ngokumanzi imizuzu engama-20, velisa uphinde ujike. Sigubungela izimbiza ngeengubo endala ngosuku. Enjalo i-melon ekhonkciweyo ingagcinwa ukufikelela unyaka o-1.
Ijisi le-melon ebusika
Izithako:
- i-melon - 2 kg (ehlanjululwe kwaye igalelwe);
- amanzi - malunga neelitha eziyi-1.5;
- ushukela - 200 g;
- lemon - 3-4 ii-pcs.
Ukulungiselela
Iingqungquthela ze-melon zifakwe kwi-blender kunye ne-lemons ehlutshiwe. Iifatata ezifihliweyo ziphumo zifakwe kwi-sieve rhoqo (insimbi engenasipuni okanye iplastiki).