Igama elithi "zrazy" lafika kuthiwe kwiCuisine yasePoland. Ngaphambili, yayibizwa ngokuba yimigqomo emancinci, eyenziwe ngenyama ecosiweyo kunye neendidi ezizalisiweyo, kodwa ke, ngokuthe ngcembe, iziqwenga zenyama zatshintshwa ngokutya inyama. Makhe sifumane kunye nawe ezinye zokupheka ezithakazelisayo zokulungiselela i-zraz kunye nama-mushroom, okuyiyokuhlobisa ngokukhawuleza kuphela isidlo seentsapho, kodwa kunye netafile yeholide.
I-Recipe ye-starch isitashi nama-mushroom
Izithako:
- amazambane - 800 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-breadcrumbs - 5 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- ii-mushroom - 300 g;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper - ukunambitha.
I-sauce:
- ukhilimu omuncu - 6 tbsp. iipuni;
- imifuno ye-dill - 50 g;
- igalikhi - 2 cloves.
Ukulungiselela
Indlela yokulungisa i-zrazy ngamakhowe? Ngoko ke, amazambane ahlambuluke ngokupheleleyo, athululela amanzi abandayo aze abiliswe aze aphekwe. I-anyanisi ihlambulukileyo kwaye ichithwe kwiikhabhi. I-Champignons yam, isomile kwaye igalelwe iinqununu. Iifomate eziphekiweyo zigqityiweyo zihlanjululwe kwaye zixoxwe kwi-toast egciniweyo, idibanisa iqanda le-inkukhu, ityuwa kunye nepilisi ukuze zive. Emva koko, uthele ioli yefestile kwi-pan yokutshiza uze uthobe ama-mushroom ngee-anyanisi uze ube mnyama ngegolide ngomzuzu ongama-15 ngokushisa okuphantsi. Ukuzalisa ityuwa, pepper uze ushiye ukupholisa. Ukususela kumbindi wezambane, senza ikhekhe encinane, ubeke encinci encinci kwaye uyomeze ngokuqinileyo, unike umlo we-cutlet.
Siqala ukulungiselela i-sauce: kulo mxube ukhilimu omuncu, ucaciswe kwi-garlic yogcino kunye ne-dill eqoshiwe. I-Cutlets igxobhoze kwiqanda elandulelwe, linyuka kwi-breadcrumbs kunye nefri kwioli yemifino kumacala omabini ukuya kuluhlaza obomvu. Sisebenzela i-zrazy kwiifatata kunye nama-mushroom ashushu kunye ne-sauce eyilungisiwe.
I-Recipe ye-inkukhu yomhoxo ngamakhowe
Izithako:
- inkukhu encinci - 600 g;
- iqanda - 2 iziqwenga;
- ubisi - 150 ml;
- isonka esimhlophe - 100 g;
- anyanisi - 1 pc.;
- iqanda - 1 iqhekeza;
- chanterelle - 200 g;
- ioyile yemifino - ukucima;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi ihlambulukileyo kwaye, kunye nama-mushroom, atyunwe ngokukhawuleza, aze afakwe kwioli yomsindisi kude kube yincundu yegolide. Enye iqanda ibilisiwe kanzima, ihlambuluke iigobolondo kwaye ihlulwe. Kwisitya esincinci, xuba ama-mushroom nge-anyanisi, iqanda, imifuno ekhethiweyo ye-dill kunye ne-parsley, ityuwa, i-pepper ukunambitha kwaye udibanise kakuhle. Isiqwenga sesonka sisinywe ngobisi kwaye, emva kokuyinyumba kakuhle, siyifaka kwi-meat minced kunye namaqanda atshaywayo, xuba yonke into ibe yinto efanayo. Inkukhu ekhunyiweyo yenkukhu ihlukaniswe ngamaqebelengwane amancinci, phakathi kwendawo nganye sibeka izinto zokugqoka kunye ne-zalepljayem. Inkukhu i-zrazy kunye ne-mushroom roll in breadcrumbs kunye nefry ukusuka onke macala de kube yilungile.
Iresiphi yokutya ngamakhowe
Izithako:
- inyama egumbuluweyo - 500 g;
- iqanda - 1 iqhekeza;
- isonka esimhlophe - 50 g;
- ubisi - izinto ezi-0,5;
- ioli;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- iqanda - 2 iziqwenga;
- ibhotela - 50 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Okokuqala siza kwenza u-oyiki kunye nama-mushroom ahlambuluke, ahlulwe ngokukhawuleza kwaye atywe epanini yokupanda.
Ukuloba esiyongezayo kusengaphambili kuphekwe kunye namaqanda aqhotyoshiwe. Ukuzaliswa kudibaniswe kakuhle, ityuwa kunye nompu.
Sisebenzela i-zrazy ngamakhowe kunye namaqanda ashushu, kunye nokuhlobisa i-pasta, iizambane ezifihliweyo okanye imifuno.
Uyaziwa ezinye iindlela zokupheka kwamathitreji ongakwenza kwiinqununu zethu zeembatata kunye nama-mushroom kunye ne- zrazy ngeeshizi