I-Potato casserole ngeeshizi - iingcamango eziphambili zokupheka isidlo esimnandi

I-potato casserole ngeeshizi yidlo, ngendlela eya kuyenzeka ukuyisebenzisa iifatates ezifanelekileyo ngokupheka. Ukudibanisa ukudibanisa imifuno yemifuno kunye ne-cheese chips, iziqholo kunye nezinye izithako kuya kwenza ukuba kube lula kwiiparitha zonke.

Ukupheka i-potato casserole ngeeshizi?

I-potato casserole ngeeshizi ibhekisela kwisigaba sezinto zokupheka ezilula zokupheka, iteknoloji ekhoyo ukuba iyenzelwe wonke umntu.

1. I-Potato ye-casserole, kuxhomekeke kwi-recipe, isetyenziswe kwifomu eluhlaza, apho ichwetshiwe okanye ifakwe emigqabeni, okanye iphekwe ngaphambi kokuba ilungele okanye ilungiswe.
2. I-Cheese isinambitha isitya esivela ngasentla ngaphambi kokubhaka okanye imizuzu embalwa ngaphambi kokuphela kokunyanga kobushushu. Ezinye izalathisi nezitishi ziye zavunyelwa.
3. Ngokuqhelekileyo, amazambane aphekiweyo kunye noshizi iphekwe kwi-oven, kaninzi kuninzi kwi-bar-bar okanye kwi-pan yokupanda.

I-potato casserole kwi-oven kunye noshizi

I-casserole elula kunye namazambane kunye noshizi, ezifanelekileyo zokuzidla ngokutya kunye nemifuno okanye i-pickle, kwaye njengento yokutya enomdla kunye nesondlo ekudleni inyama neentlanzi. Kubalulekile ukusika izigulane ezihlanjululwe njengento encinci ukuze iinqununu zibe nexesha lokubhaka kakuhle kwaye zenzeke.

Izithako:

• iifatata - 1 kg;
• amaqanda - ii-2;
• ushizi - 100 g;
• igalikhi - amazinyo ama-2;
• i-mayonnaise - 100 g;
• ityuwa, ipepper, ioli.

Ukulungiselela

1. Iipatata zinqunywe kwiinqununu, ngexesha lonyaka kwaye zibeka isiqingatha somgca.
2. Hlaza amaqanda, yongeza i-mayonnaise, i-seasonings kunye noshizi egrisi, usasaze isiqingatha somxube kwiifatata.
3. Ukusuka phezulu usasaze uhlaka lwesitata kunye ne-cheese mix mix.
4. Thumela isitya kwi-oven ishushu ifike kwi-degrees ezingama-200.
5. Emva kwemizuzu engama-40, i-potato casserole kunye noshizi kunye negalikhi iya kuba ilungele.

I-Casserole kwiifatata eziluhlaza

I-tapas casserole yesithenda kunye noshizi iya kuvela kwiitatayi ezihlaza. Isiseko semifuno sinokuxhaswa, njengoko kwimeko yangaphambili, ushizi kunye namaqanda kunye ne-mayonnaise okanye ucebisa inkqonkco yesikhalazo, ukongeza uluhlu lwesilwanyana esinomsolo osiweyo: inyama yengulube, inyama yenkomo, inkukhu okanye ixutywe.

Izithako:

• iifatata - 1 kg;
• inqaba - 400 g;
• amaqanda - ii-2;
• ushizi - 150 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 100 g;
• ityuwa, pepper, iziqholo, ioli.

Ukulungiselela

1. I-Grate, ii-litate, ityuwa, i-pepper, udibanise kwaye udibanise ukhilimu omuncu.
2. Ukucocwa kudibaniswe nesiqingatha seeshizi, amaqanda, anyanisi kunye nexesha.
3. Beka isiseko sezambatho kwifom, uze unyeke kwaye uphinde uphumelele.
4. Gquba ishizi ngeeshizi, gubungela nge-foil uze uyithumele kwi-oven ishushu ifike kuma-180 degrees.
5. Emva kwemizuzu engama-50, i-potato kunye ne-cheese casserole iya kulungela.

I-Casserole ngamazambane ahlambulukileyo kunye noshizi

I-potato casserole ngeeshizi iyakulungiswa ukususela ngaphambi kokupheka ngaphambi kokuthambisa kunye namazambane ahlambulukileyo okanye amazambane aphelileyo aphelile emva kwesidlo sangaphambili. Ukongeza kwipepi kunye anyanisi, kuvunyelwe ukongeza ezinye imifuno, imifuno kunye nenyama kweso sakhiwo, ngaphambi kokuyilungisa okanye ukucima.

Izithako:

• iifatata - 1,5 kg;
• ibhotela - 100 g;
• iqanda - 1 iqhekeza;
• ushizi nzima - 150 g;
• ushizi u-fused - 80 g;
• Ipepper yaseBulgaria - 1 pc.;
• i-anyanisi eluhlaza - i-0.5 ibhamvu;
• ityuwa, ipepper, izityalo, i-seasonings.

Ukulungiselela

1. Iipatata zihlambulukile, zibiliswe, zibe ngumhlaba kwi-puree kunye nokongezwa kweeshizi kunye nebhotela.
2. Smash iqanda kwi-egg, u-anyanisi, i-pepper kunye nesiqingatha seshizi.
3. Gquba ubunzima, usasaze kwi-mold, udibanise kunye noshiyi esele.
4. I-pudding esuka kumazambane kunye noshizi ilungiselelwe ehovini imizuzu engama-30 kwi-180 degrees.

I-Potato casserole kunye ne-cottage cheese

Ngokumnandi kunye nethenda, ijika i-potato casserole nge-curd cheese. Sebenzisa nayiphi na i-cottage cheese, ngaphambi kokuyigawula kwintlobo eluhlaza kunye nokudibanisa ukhilimu omuncu wokuthambisa. Isiseko seeshizi sivunyelwe ukufaka iigalikhi, izityalo ezomileyo ezinomileyo.

Izithako:

• iifatata - 1 kg;
• i-curd cheese - 0,5 kg;
• ioli - 100 g;
• amaqanda - ii-2;
• ushizi nzima - 100 g;
• ukhilimu omuncu - 200 g;
• ityuwa, ipepper, izityalo, i-nutmeg.

Ukulungiselela

1. Iifatata zihlambulukileyo, zihlanjwe ziincinci ezincinci.
2. I-curd cheese elungiselelwe ixutywe kunye nebhotela elithambileyo kunye nemifuno, ephucukileyo yokutya.
3. Beka iziqendu ngohlobo lwezityalo zepatati ezikhethiweyo kunye nomxube weeshizi.
4. Qinisekisa isitya kunye nefayili uze uyithumele iyure ukubhaka kuma-180 degrees.
5. Hlanganisa ushizi ngamaqanda, ukhilimu omuncu, ixesha, uthele kwiitatayi.
6. Emva kweminye imizuzu engama-30, i-casserole ngeeshizi kunye namazambane kwi-oven iya kuba ilungele.

I-potato casserole kunye nenyama egayiweyo kunye noshizi

Ukupheka nge recipe elandelayo, i-casserole yamazambane kunye nama-meatballs kunye noshizi iya kubetha okokuqala iindwendwe kunye nemindeni ngokubonakala kwangaphambili kwintlandlolo, kwaye emva kokunambitha kunye nesinambitheko esivumelanayo. I-Cherry kule meko ingcono ingathatyathwa yiitamatisi eziqhelekileyo.

Izithako:

• iifatata - 1 kg;
• - 0.5 kg;
• i-cherry tomate - 300 g;
• amaqanda - ii-2;
• anyanisi kunye ne-karothi - 1 pc.;
• igalikhi - amazinyo ama-2;
• manga - 3 tbsp. iipuni;
• ushizi - 100 g;
• i-mayonnaise - 150 g;
• I-Curcuma netsard - 1 ithisipuni nganye;

• ityuwa, ipepper, imifino, ioli.

Ukulungiselela

1. Dlulisa i-anyanisi ngeeqathe kunye negalikhi, faka i-turmeric, xuba kunye neetatata zomhlaba.
2. Kukho kwakhona ukuthumela amaqanda, imango, i-mayonnaise, isardadi, ityuwa kunye nepilisi.
3. Beka ubunzima ekubunjeni.
4. Ixesha lenyama inyama enqabileyo, gxotha i-meatballs ngaphandle kwayo, yifake kwiziko lezambatyambo, ucinezele kwaye utshintshwe kunye neetatayi zentry.
5. Qinisekisa ifom ngefestile kwaye uyithumele kwi-oven ishushu ifike kwi-degrees ezingama-180 ngeyure.
6. Nciphisa imizuzu engama-15 ngaphambi kokuphela kokubhaka isidlo ngeeshizi.

I-potato casserole nge ham kunye noshizi

Ukupheka nje, kodwa kuvela i-casserole enomsoco ngokugqithiseleyo nge ham kunye noshizi, kunye namazambane, okwangoku kuphekwe ngokude ukulungele, kwaye emva kokupholisa ukuphelisa kunye nokupholisa ugalelwe. Esikhundleni sokhilimu omuncu, i-mayonnaise ifanelekile, kwaye i-ham ingatshintshwa nayiphi na isobho.

Izithako:

• iifatata - 1 kg;
• ham - 300 g;
• ioli - 30 g;
• amaqanda - ii-2;
• ushizi - 100 g;
• ukhilimu omuncu - 100 g;
• ityuwa, ipepper, iifrib.

Ukulungiselela

1. Yinqumle iipilati zibe ngamazambane kunye ne-ham, zibeke ezibekeni, zihlaziye.
2. Hlanganisa ukhilimu omuncu ngeeshizi, i-seasonings kunye nemifuno, uthele phezulu.
3. Emva kwemizuzu engama-20 yokubhaka kwi-degrees ezingama-180, i-potato casserole ene ham neeshizi iya kuba ilungele.

I-Potato casserole ngamakhowa kunye noshizi

I-casserole yamazambane kunye nama-mushroom kunye noshizi yindlela enhle kakhulu yokufakwa kwimenyu yemihla ngemihla yokutya okanye ukufakela isidlo sakusihlwa. Xa usebenzisa ama-mushroom ehlathi, aphekwe ngaphambili emanzini anosawoti kunye ne-anyanisi ade ahlise ezantsi, kwaye ukuba kuyimfuneko, aphekiweyo.

Izithako:

• iifatata - 1 kg;
• amakhowe - 0,5 kg;
• anyanisi kunye noshizi - 200 g;
• i-mayonnaise - 200 g;
• ityuwa, ipepper, imifino, ioli, iziqholo.

Ukulungiselela

1. Ubilise, upholile kwaye uthathe iipatati zamatata.
2. Fry ama-mushroom kunye anyanisi, ixesha.
3. Beka iinqununu kwiingqimba, ukucoca i-ukhilimu omuncu.
4. Ukucoca isitya ngeshizi uze ubhake imizuzu engama-30 kwii-180 degrees.

Ihake ebhaka kunye namazambane kunye noshizi

Iresiphi elandelayo yokubonga izitya ngeentlanzi. I-casserole ilungiselelwe ngokudibanisa kwinqaku le-hake, eliza kutshintshwa ngepodod, ipollock, zander okanye i-salmon. Ingcamango yokutya eyongezwa kwindlela yokwenza idayilisi entsha okanye iparsley, efafazwe ngamacwecwe okanye ephazamisa ukhilimu omuncu, iya kuthungca ngokuthe tye.

Izithako:

• iifatata - 1 kg;
• Iifake ze-Hake - 0.5 kg;
• anyanisi - 150 g;
• ushizi - 100 g;
• ukhilimu omuncu - 200 g;
• ityuwa, ipepper, imifino, ioli, i-seasoning.

Ukulungiselela

1. Iipatata zihlambulukileyo, zihlanjwe ngamagug, kunye neendandatho ze-anyanisi.
2. Hlaliswa kunye nokongezwa kweetyuwa kunye neentlanzi zeentlanzi, unqunywe.
3. Beka iifatates, intlanzi kunye anyanisi, ukulondoloza, ukugqiba kunye namazambane, uthunyelwe imizuzu engama-25 kwishushu kwi-oven e-200.
4. Dlulisa yonke into enomhlaza okomuncu, ufefe ngeeshizi.
5. Emva kweminye imizuzu engama-25 yokubhaka, i-potato casserole kunye neentlanzi kunye noshizi iya kuba ilungele.

I-Potato casserole kunye nemifuno kunye noshizi

Isiqhelo esiluncedo kunye nesincinci sesitya siyi-potato casserole kunye ne-broccoli kunye noshizi . Ukongezelela, ngokuqhelekileyo ungeze ukwakhiwa kwepelepele e-sweet Bulgarian, anyanisi, izaqathe, utamatisi. Imifuno enesinyama: amazambane, i-karoti ngaphambi kokupheka kude kube ngumlinganiselo ophekwe kwaye unqunyulwe.

Izithako:

• iifatata - 1 kg;
• i-broccoli - 300 g;
• izaqathe kunye anyanisi - 150 g;
• utamatisi - ii-3 ii-pcs.;
• amaqanda - ii-2;
• ushizi - 100 g;
• ubisi - 200 ml;
• ityuwa, ipepper, imifino, ioli, i-seasoning.

Ukulungiselela

1. Ubilise iifatata kunye neetikiti, uthathe izicucu.
2. I-anyanisi ye-anyanisi, utamatisi, i-broccoli ibe yincinci.
3. Faka imifuno kwifom yefom.
4. Hlaza amaqanda, yongeza ubisi, i-seasonings, uthele kwi-mold.
5. Ukucoca isitya ngeeshizi uze ubhaka ngeemitha ezingama-30 kwi-degrees ezingama-200.

I-Potato casserole kunye noshi kwivenkile ye-microwave

I-Potato casserole kunye nebhekoni kunye noshizi, ephekwe kwi-microwave, ayikho ngaphantsi kwezifaniso eziphekwe ngendlela yendabuko kwi-oven, kodwa xa kuthelekiswa neyokugqibela ligcina ixesha elide. Esikhundleni sebhekoni nayiphi na inyama, i-sausage okanye i-fillet ekhethiweyo kunye neenkomfa zenkomo ezinokwenziwa.

Izithako:

• iifatata - 700 g;
• i-bacon ivutha okanye i-ham - i-200 g;
• izilwanyana - i-1 piece;
• ukhilimu - 250 ml;
• amaqanda - ii-2;
• ushizi - 100 g;
• ityuwa, pepper.

Ukulungiselela

1. Gcoba amazambane, usike i-bacon, u-anyanisi, udibanise ushizi.
2. Beka izithako ngokubumba kwimiqolo, i-seasoning nganye ukuba ilawule.
3. Dlulisa yonke into ngomxube omnandi weeqanda kunye nekhefu, ufafaze i-cheese encinane, ugubungele ngesiqhekeza uze uthumele kwi-oven microwaves imizuzu engama-25.

I-Potato casserole kunye noshi kwi-multivark

Ngaphandle kokungathandabuzeki, yonke intsapho iya kuthanda i- potato casserole ngenyama kunye noshizi, ukuba uyipheka kwi-multivariate, usebenzisa iresiphi engezantsi. Ukuba unqwenela, inyama enobuncwane ingathatyathwa yintlanzi yeflanzi ekhethiweyo eneenkomfa ze-inkukhu, i-mushroom edikiweyo ne-anyanisi okanye imifuno.

Izithako:

• amazambane aphekwe kwindlela efanayo - 6.
• - 0.5 kg;
• i-anyanisi - i-1 piece;
• amaqanda - ii-2;
• ushizi - 150 g;
• ityuwa, pepper, idill, ioli.

Ukulungiselela

1. I-Grind ihlambulule iitapile, udibanise namaqanda, u-anyanisi othosiweyo, ushizi, i-dill, ixesha.
2. Kwi-mince yongeza i-anyanisi esele, ityuwa, i-pepper.
3. Isiqingatha sezambatho, inyama ebisiweyo kwaye kwakhona iifatates zifakwa kwisitya.
4. Lungisa i-pudding ebhaka e-Baking iyure eli-1.

I-potato casserole kunye noshi kwi-pan yokucima

Inkulu enkulu yokutya okukhawulezileyo i-potato casserole ngeeshizi kunye neqanda, iphekwe kwisitofu, epanini. Ukuba unqwenela, ukubunjwa kunokongeza i-ham, i-sausage, i-sausages eqoshiwe, i-bacon, inyama enqabileyo kunye nezinye izongezo ozikhethayo. Akunqatshelwe ukusebenzisa izilwanyana zakho ezizithandayo kunye nezongezelo zokuvumba: iigali, iziqholo.

Izithako:

• iifatata - 900 g;
• i-anyanisi - i-1 piece;
• ukhilimu omuncu - 100 g;
• amaqanda - amaqhekeza amathathu;
• ushizi - 100 g;
• ityuwa, pepper, ioli, imifino, iziqholo.

Ukulungiselela

1. Bilisa ngendlela efanayo, uze ucoce kwaye unqande amazambane.
2. I-anyanisi ye-Shink uphinde udibanise neetayibhile kwiindawo eziphambili ze-oiled frying, ufefe ngomxube we-ukhilimu omuncu, amaqanda atshaywayo, i-seasonings kunye nemifino.
3. Ukucoca isitya ngeeshizi, gubungela ngesiqhekeza uze uyithumele kwisitofu.
4. Lungisa imizuzu engama-2 ngokushisa okuphezulu uze ude umququ ulungele ukuthula.