Inyosi enqatyisiweyo kwi-sauce encinci ye-ukhilimu enomdongwe iya kubonakalisa intleko yaluphi na uhlobiso. Isitya esitshisayo sisilungele ixesha lokubanda, njengoko linomsoco kwaye linelisayo. Indlela yokukhipha inkabi kwisikhilimu omuncu funda.
I-recipe yenkomo yenkomo ekwicinci omuncu
Izithako:
- umgubo - 2 tbsp. iipuni;
- yenkomo - 1 kg;
- ii-mushroom - 200 g;
- yenkomo yenkomo - 250 ml;
- iwayini elimhlophe - 125 ml;
- i-tomato unamathela - 70 g;
- I-dijon lwesardard - 1 tbsp. isipuni;
- i-paprika - 1 tbsp. isipuni;
- ukhilimu omuncu - 1 into;
- parsley.
Ukulungiselela
Inkomo inqunywe kwiikerubhi ezinkulu. Ngezantsi kwe-brazier sihlamba umgubo kwaye siphosa inyama phezulu. Siwuthululela ngomgubo wokugubungela inyama yenkomo. Ukulandela inyama kwi-brazier sithumela amakhowe amakhulu amakhulu, inambuzane yenkomo , iwayini, unantoni we-tomato, isardard kunye ne-paprika. Vala isiqhekeza se-brazier uze ushiye isidlo ngokushisa okuphantsi kweeyure ezi-2-2 / 2. Emva kokuba ixesha lidlulileyo, yongeza ukhilimu omuncu kwenkomo, xuba kwaye uyishiye kwisitofu enye imizuzu engama-30. Isitya esiphelile esityhidiwe ngamagqabi kwaye sasebenza kunye nokuhlobisa amazambane ahlambulukileyo, umzekelo.
Inyosi eboyiweyo nge-ukhilimu omuncu
Izithako:
- iibhekoni - 4 iincindi;
- yenkomo (itheloin) - 1 kg;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - 1 clove;
- ityuwa - 1 1/2 tsp. yepuni;
- pepper - 1/4 tsp.
- I-marjoram eyomileyo - 1/2 tsp;
- iwayini elimhlophe-2/3;
- ukhilimu omuncu - izinto ezi-2;
- iparsley.
Ukulungiselela
I-bacon icocwe kwaye idikiwe ibe yinto ebomvu yegolide. Siyinqumle inyama yenkomo zibe ziqhekeza ezinkulu kwaye zifume kwioli ephekwe kwi-bacon ibe ngumbala wegolide. I-anyanisi zinqunyiwe zibe ngamakhondolo amakhulu kwaye zithunyelwa kwinyama ebisiweyo kunye negalikhi. Sipheka ndawonye sonke imizuzu emihlanu.
Ngethuba inyama ngetyuwa, pepper, marjoram uze uthele iwayini. Siletha i-liquide kwi-brazier ukuya kwi-thumba kwaye sivale i-brazier ngesiqhekeza. I-Stew yenkomo ngekhilimu omuncu 1 ii-iri iiyure kwishushu esiphantsi. Ekupheleni kwamanzi okupheka inyama kunye ne-ukhilimu omuncu, gxotha kwaye ususe ekushiseni. Ukucoca isitya kunye nemifuno kunye ne-paprika ngaphambi kokukhonza. Unokukhonza esi siko ngokuzimela kunye kunye nokuhlobisa imifuno.
Inyosi, ihoxiswe ukhilimu omuncu kunye ne-jelly kwi-currant ebomvu
I-Beef ukhilimu omuncu ingaba isidlo esimnandi ukuba uyayongezelela nge-currant jelly kwaye ungeze amajikijolo ejuniper kwi-marinade.
Izithako:
- yenkomo - 2 kg;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - ii-2 ii-pcs.;
- iwayini elibomvu elisileyo - izinto ezi-1 1/2;
- amaqabunga e-bay - 2 pcs.;
- rosemary - 1 isebe;
- i-thyme - 1 isebe;
- ioli;
- umgubo - 1/4 yento;
- iwayini elibomvu iwayini - 1/4;
- unamathanga omathathu - 1/4;
- Umhluzi wenkukhu - 700 ml;
- i-jelly kwi-blackcurrant-3/4 yento;
- ityuwa, ipepper;
- ukhilimu omuncu - 1/2 tbsp.
Ukulungiselela
Kwisitya esinzulu, iinxalenye zeenkomo zixutywe kunye ne-celery esicucisiweyo, i-carrots kunye no-anyanisi. Gcwalisa inyama ngewayini, yongeza i-rosemary ne-thyme. Ukuba unayo i-berries jeriper, songeza nabo. Inyama ixutywe ngokufanelekileyo kunye nemifuno kunye nemifuno kwaye yashiya phantsi kwefilimu kwifriji yobusuku, ngaphandle kokulibala ukuxuba inyama
I-meat marinated ithathwa kwi-plate and fried kwi-oyile yemifuno, kunye nemifuno kwi-brazier. Ngokukhawuleza xa inyama ijika igolide, ifefe ngomgubo uze uyixube. Dlulisa kwiviniga ye-brazier kunye neentsalela ze-marinade, wongeza i-tomato ukunamathisela. Ukupheka kusekho imizuzu emi-2.
Siphalaza umhluzi kwi-brazier kwaye sibeka i-jelly kwi-currant emnyama, lonke ityuwa kunye nepelepi. Ukunciphisa ubushushu kumncinci kwaye ubambe inyama 2 iiyure ezimbini. Ekupheleni kokupheka wongeza ukhilimu omuncu ukuze udibanise kwaye udibanise.
Inyosi ekhilimu omuncu isilungile, unokuyisebenzela nge-pasta ephuliweyo, okanye ngeetayibisi ezifihliweyo, okanye ipulazi elula elayisi.