Ukubonakala okubonakalayo kwe-pike kwakungenye yezizathu eziphambili zokuba zenziwa ngokupheleleyo. Kodwa ukuba awuyi kukhonza "intlanzi yasebukhosini" kwitheyibhile lesidlo, akukho mfuneko yokuba uhlambulule ngokucoca kwesikhumba kunye nokulungiswa kwenyama enqabileyo, kuba ngemihla yeveki unokupheka kunye nokuloba iintlanzi.
Indlela yokunquma ngokufanelekileyo i-pike kwifayile?
Ngaphambi kokuba i-pike igalelwe emathanjeni, kubalulekile ukuba ingalo nje ngekrele elibukhali, kodwa kunye neeplasitiki ze-latex kunye ne-apron kunye nabo. Ukusika intlanzi enzima efana ne-pike ithatha ixesha elininzi kunye namandla ukuze ube ngumqali, ngoko ke kungcono ukuzikhusela ekungcoleni.
Ukuhlamba intlanzi, ukuya ekunyuseni kwayo. Amanqanaba amancinci amancinci angasuswa ngokulula ngommese okhethekileyo okanye i-float encinci, ehamba kwisikhokelo ukusuka emsila ukuya entloko.
Intloko ye-pike iyanqunyulwa kunye nentloko nayiphi na intlanzi: ukwenza izinto ezibini phantsi kwezigulana kunye nokukhahlela. Ekuvukeni kwentloko, iifom zipheliswa.
Emva koko, uye ngqo kwenyama. Siyinqumle intlanzi yentlanzi ecaleni kwinqanaba ukuya kwi-arch ebiza ixabiso, kwaye emva koko, ukuhambisa umlenze kunye nezimbambo, uhlukanise i-pulp kubo.
Ukuxhotyiswa ngeesibini zokuhamba kwaye uqhubeke ususa amathambo aseleyo kwi-pulp. Ekubeni i-pike ayilona ize ibizwa ngokuba yi-bony yomhlali wabemi, kukho into enjalo. Amathunjwa amathambo kwiintlanzi zintlanzi angasuswa ngoncedo lwezityalo ezikhethiweyo zokutya okanye, ukuba akukho nto, enye indawo yendlu yakhe yinto yokuziphunga.
Iifayile ezimbini zilungele, kule fomu inyama inokwahlukana ibe ngamaqhekeza kwaye idikiweyo, kodwa ukuba ungazi indlela yokusika i-pike kwi-fillet ngaphandle kwesikhumba, iimeko zokulungiselela ziza kuqhubeka esinye isinyathelo.
Ephethe i-knife ne-thin thin, yenza ubopha phantsi kwesikhumba ukusuka kwicala lomsila kwaye uqale ngokufudula ukuya entloko, ucinezela i-fillet ngesandla sesibini kwaye uzama ukuqhubela isamba ngokusondele kunokwenzeka kwesikhumba.
Ngekhono elifanelekileyo unako ukuqonda ngokukhawuleza ukukhawuleza ukusika i-pike kwi-fillet, kuba onke amanyathelo okuhlula iifestile afana nantoni zonke iintlanzi.
Zonke iindawo zepayipi zingasetyenziselwa ukuhamba: iifom kunye nentloko (kunye nama-gills asuswe ngaphambili) zisetyenziselwa ukwenza i- broth ecebileyo, izibophezelo zesikhumba ziyakutywa, ziyabhaka zenziwe zifakwe, kwaye inyama iyahlukana nesikhumba esikhankanywe kwi-cutlets okanye esetyenziselwa i- casseroles kunye neentlanzi soufflé.