Abantu abaninzi abanakucinga ukutya ngaphandle kweetchup ezihlwabusayo. I-Ketchup, ngokunene, ithathwa njengelinye lezityalo ezithandwa kakhulu kwilizwe lethu. Kwiesitokethi zesebe ungakhetha i ketchup kuyo yonke into. Abakhiqizi be-ketchup abaziwayo kakhulu - i-Heinz neBaltimore, banikela iintlobo zezinto ezinomdla ngamnye ngonyaka. Siyabona i-ketchup yokukhangisa imihla ngemihla kwizikrini zethu zeeseshoni zeTV (umzekelo, i-ketchup edumile ye-ketchup "Nangona i-ketchup yam intandokazi ihamba") kwaye siyabulela kuye, sifunda ngazo zonke izinto ezintsha.
Umhlaba we ketchup uthathwa ngokuba yiChina. Kwakukho kweli lizwe ukuba i- tomato sauce yeyokuqala ibonakala njenge ketchup yanamhlanje. Kwintsimi yaseYurophu, i-ketchup yaqala ukulungiswa ngekhulu leshumi elinesixhenxe, kodwa iincwadi zokupheka zakudala zale sauce zazingenalo utamatisi. Phakathi neMinyaka Ephakathi, i-ketchup yayilungiswa ukusuka kumantongwane nakwamakhowe, kaninzi kuninzi kuma-anchovies kunye neembotyi. Ngaloo mihla, isiseko se-ketchup sasisihlunu seentlanzi, kwaye i- tomato ketchup yaveliswa kuphela ekuqaleni kwekhulu le-20. Usomashishini uHenry Heinz wayengowokuqala owawulungiselela i ketchup kwi-tomato ukunamathela ngokuphuma kwamanzi. Emva koko, uHeinz wasungula ukuveliswa kweetchup waza waqamba igama lakhe ngegama lakhe. Le ndlela ivumelekile ukugcina i-ketchup egumbini elinamaqondo okushisa kwelanga ixesha elide. Kamva kamva, ubuninzi bayo bunobungakanani obuxabisekileyo kwi ketchup. Ngenxa yoko, isitashi yongezwa kwi-sauce. Kamva kamva, iintlanzi ezihlukeneyo kunye nezixhobo ezizinzileyo zavela, okokuqala i-ketchup yayingumsizi olungiselelwe kuphela kwimveliso yendalo.
Ukubunjwa kwe-ketchup yanamhlanje kubandakanya izithako ezilandelayo: utamatisi, anyanisi, ipilisi yaseBulgaria, ipompi emnyama nebomvu, ityuwa, iswekile, iviniga.
Ukulungiselela i-ketchup ekhaya kuthatha iiyure ezimbalwa nje. Umgaqo wokupheka i-ketchup ulula ngokwaneleyo: utamatisi kufuneka unqunywe kumatye aphakathi, ubeke epanini uze ubeke umlilo omncinci, ucobe i-anyanisi, ucobe i-pepper yaseBulgaria uze uyayinqumle, kwaye ungeze ezi mifuno kwiitamatisi. Ukudibanisa imifuno kufuneka ifakwe kwi-thumba kwaye ibiliswe nge-lid evulekileyo ize ihlonishwe kude kube ngumlinganiselo. Emva koko, umxube kufuneka ucolile kwaye uhluthwe ngesihlunu ukuze ufumane ubunzima obufanayo. Ubunzima obunokuthi bufanele kwakhona bubekwe emlilweni, buzise kwisibiliso uze ungeze ityuwa, ipilisi, iswekile kunye neviniga. Kuhle ukudibanisa yonke into kwaye upheke iiyure ezimbalwa, ngokuxhomekeke kwisixa samanzi. Ukulungela i-ketchup inokuthululwa phezu kweenqanawa ukujikeleza kwebusika, okanye ukupholisa kunye nokutya kwiitya ezahlukeneyo. Ukulondolozwa kweetchup akufani nhlobo nokugcina imifuno kunye namasaladi.
Iimfihlelo zokupheka i-ketchup:
- ukwenzela ukulungiselela i-ketchup enzima kwi-recipe ofuna ukuyifaka i-paprika, isilili kunye nenani elikhulu lezonongo. I-ketchup isilwanyana ibhekwa njengomsizi ongcono kwi-shish kebab kunye nezinye izitya zenyama;
- Iinqununu eziphambili zeetchup zi: i-sinamoni, i-clove, i-coriander, isardard eyomileyo, i-basil. Zonke izibongo kufuneka zixutywe ngaphambili, zifakwe kwi-gauze kwaye zifakwe kwisiphuzi eshushu zemizuzu engama-20-30, ize isuswe;
- ukwenzela ukuveliswa kwe-ketchup emnandi neyomuncu kuyimfuneko ukwandisa
isixa sephepha leBulgaria, kwaye kwindlela yokupheka yongeza ushukela kunye ne-citric acid; - i-ketchup ayinakupheka kuphela kwiitamatati, i-ketchup esuka kwi-tomato ukunamathela ithandwa kakhulu. Abanye abesifazana balungiselela i-ketchup nakwi-plums okanye i-apula, kodwa ingcamango yale sauce ihluke kakhulu kwi-ketchup yendabuko;
- Ukongezwa kwe-garlic eqoshiwe kwi-ketchup kunika le sauce ukuhamba kunye nokubukhali, kunye neentlobo ezahlukeneyo zemifuno - into enqabileyo kunye nephunga elimnandi;
Enye into enomdla ngokubhekiselele kwi ketchup: i-ketchup, inqabileyo edlalwa yi-sauce ebizwa ngokuba yigama elidumileyo le-pop le-pop le-Spanish Las Ketchup (Las Ketchup).