Njengezinye i-kebab kwizinto zendalo, sele sithethelele iirephepheni kule nqanawa yezilwanyana ehovini, kwaye nantsi enye indlela yokulungiselela abanikazi abanolwazi lweemveliso ezininzi. I-Shashlik, ephekwe nale divayisi yekhishini ayiyona yincinci kwaye ilungisa, ngelixa ukulungiselela kuthatha ubuncinane umzamo kunye nexesha lakho.
Ukupheka i-shish kebab e-Redmond multivark?
Izithako:
- Ingulube (intamo) - 1 kg;
- ijusi ye-1 lemon;
- ginger 1 grp;
- i-soy sauce - 1 tbsp. isipuni;
- anyanisi - 3-4 amaqhosha.;
- coriander yomhlaba - 1 ithisipuni;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-anyanisi yinqumle emacongeni anqabileyo kwaye ixoke kunye ne-pinch efanelekileyo yetyuwa. Mash i-anyanisi enejisi lemon. Intamo yengulube inqunywe kwiikerubhi ezinkulu, inyama yangaphambi kokuba ihlanjwe ibe yomileyo. Sifaka inyama kwi-anyanisi, xubana kakuhle, yongeza i-ginger egciniweyo, i-soy sauce, i-coriander kunye ne-pepper encinane. Phinda uphinde ukhuphe inyama kunye nefilimu yokutya. Sawunqumla i-shish kebab ngeeyure ezingama-3-4.
Ekupheleni kwexesha, sibeka inyama kwisitya se-multivark, khetha inkqubo "yokuphindaphinda", imodeli - "ukubhaka", uhlobo lokubhaka - "i-pie", ixesha-iyure eli-1. Emva kokupheka, sinika i-shish kebab "ukuphumla" kwenye imizuzu eyi-10 ngaphandle kokuvula isiqhekeza. Emva koko, sithola i-shish kebab kwaye sikhonze etafileni.
I-recipe ye-shish kebab evela kwingulube kwi-multivarquet i-Polaris
Izithako:
- Intamo yengulube - 500 g;
- ijusi ye-1 lemon;
- umxube weziqholo ze-shish kebab-1 tbsp. isipuni;
- i-anyanisi - 2-3 ii-pcs.;
- utamatisi kwijusi yakhe - iziqwenga 4-5;
- iqabunga la
- peas peas - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Siyinqumle i-cubes ezinkulu kunye ne-pickle ngomxube wejisi lemon, iziqholo ze- shish kebab ezivela kwingulube , iqabunga le-bay kunye ne-pepper. I-anyanisi yinqumle emacongeni amakhulu kwaye yanyuka ityuwa. Utamatisi zidluliselwa kwi-grinder yenyama, okanye sihlamba nge-blender. Yongeza i-puree ye-tomato kunye no-anyanisi kwinyama, yiphinde uyixube kwaye uyihlanganise nefilimu. Sinika inyama i-promarinovatsya iiyure ezingama-4-6 kwifriji, emva koko ungaqala ukupheka.
Sifaka inyama kwi-multivark kwaye ukhethe indlela "yokubhaka". Ukulungiselela i-shish kebab kwi-multivark ithatha imizuzu engama-50, emva koko kufuneka ishiywe kwenye imizuzu eyi-10 kwimodi "Kasha".
Ukutya okulungiselelwe kunikezelwa kwitheyibhile kunye nemifuno entsha.
Shish kebab evela kwinkukhu e-multivarka
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-coriander-i-handful;
- isinki -
- igalikhi - i-cloves 3;
- i-anyanisi eluhlaza - 6 iintsiba;
- pepper;
- ijusi kunye ne-lemon peel 1;
- ityuwa, ipepper;
- ioli yeoli.
Ukulungiselela
I-fletlet ye-Chicken yinqumle ibe ngamacandelo ama-2.5 cm. Kwi-blender, shaya i-mint, i-coriander, i-garlic kunye no-anyanisi, i-chili pepper ukunambitha, yongeza i-lemon ye-leest kunye nejusi. Ukongeza ioli yeoli, vula i-marinade yethu ibe ngumxube we-pasty. Hlanganisa iinkukhu zeenkukhu kunye ne-marinade, masihambe malunga neyure.
Ngoku yisikhathi sokupheka, unokukukhupha i-skewers, kwaye unokupheka iziqhekeza ngokwahlukileyo.
Siphendulela i-multivark kwi mode "Baking", ixesha liyimitha engama-40. Silindele isalathisi malunga nokuphela kokutshisa nokubeka i-shish kebabs kwisitya sezantsi.
Khonza i-khob shish kebab nge ketchup, isardard ekhanyayo, okanye i-mousse elula ye-avocado. Olu hlobo lokugqibela lulungele ukulula: i-pulp ye-avocado evuthiweyo ishaywa kwi-blender isisiqingatha seglasi ye-yogurt yogrikhi okanye ukhilimu omuncu, kukho kwakhona i-clove yegalikhi, ityuwa elincinane, i-pepper kunye nejisi lemon ukuze uzonambitha.
Ukukhusela i-kebabs sikhonza isaladi, umzala kunye neglasi yewayini emhlophe.