Intlanzi iluncedo kakhulu, oku kuyinyaniso engenakuphikiswa. Yaye ukuba uyayibhaka, i-dish iya kuba luncedo ngokuphindaphindiweyo, kuba kuninzi amavithamini aya kuhlala, ngaphezu koko, umxholo wekharikhi womveliso ogqityiweyo uya kuba wezantsi, kuba i-oyile ayisebenzisi. Indlela yokupheka intlanzi kwi-fotivark, funda ngezantsi.
Intlanzi ebhaka kwi-foil
Izithako:
- encinci encinci - 2 pcs.;
- ityuwa;
- i-lemon - i-1 piece;
- parsley.
Ukulungiselela
Intlanzi yam, siyihlambulula. Ekubeni ubukhulu be-multivark bukhawulelana, intloko nomsila zinqunyulwe. Sigubha isidumbu ngetyuwa. Kwisisu, sifaka i-lemon tincetu kunye neeprigi ze-parsley. Ngaphezulu, ufafaze i juisi. Masime malunga nemizuzu engama-30. Emva koko tyikitye intlanzi kakuhle kwi-foil. Sinciphisa iphakheji efunyenweyo kwisitya se-multivark. Sibeka imodeli yokubonisa "Baking" kwaye ukhethe ixesha - imizuzu engama-40. Emva kwexesha elichaziweyo, i-liver evuliwe, ukuba intlanzi yayifakwe ngokuqinileyo kunye ne-foil, ke isitya se-multivarquet siya kuhlala sihlambulukile - susa iintlanzi zethu kwaye sizenze ngokucophelela.
Intlanzi ekubambeni inqabileyo kwi-multivark
Izithako:
- I-Salmon (ifayile) - 400 g;
- izaqathe - 130 g;
- i-lemon - i-1 piece;
- i-mayonnaise - 50 g;
- ukhilimu omuncu - 50 g;
- ityuwa;
- pepper.
Ukulungiselela
Umgca we-basket-steamer ye-multi-cooking cooker ihlanganiswe nefestile ngendlela enokuthi ihlanganiswe ngamacala. Iinqotyi zitshisa i-grater enkulu kwaye isasazeka kwi-foil kunye nocingo. Emva koko, uye kwi-lemon-cut cut. Kwaye sifaka i-salmon, ihlulwe ngamacandelo, ukunambitha utyisi kunye ne-pepper. Hlanganisa ukhilimu omuncu kunye ne-mayonnaise uze ufake i-sauce esiphumela kwintlanzi. Kwisitya se-multivach siphalaza iiglasi ezi-2 zamanzi, fakela ibhasikidi phezulu, gubungela intlanzi nge-foil phezulu uze uqine imida. Kwimoya "yokupheka kwe-Steam", silungiselela imizuzu engama-30. Intlanzi ebomvu, ephekwe kwi-foil kwivenkile yeebini ezininzi, ihamba ngokunyuka kwaye ithambile.
Intlanzi kunye namazambane zifake kwi-multivark
Izithako:
- izibophelelo zeentlanzi - 300 g;
- i-anyanisi - 100 g;
- izaqathe - 120 g;
- amazambane - 250 g;
- ityuwa;
- iziqholo .
Ukulungiselela
Iiflanzi zeentlanzi zigaqulwa zibe ziincinci. Iidroth, i-anyanisi kunye namazambane zigalelwe kwiikerubhi ezinkulu. Sidibanisa intlanzi kunye nemifuno, ityuwa kwaye ungeze iziqholo ukuze ulawule. Ubuninzi obangelwayo buyabonakala kwi-foil, ehlanjwe kwiingqimba ezimbini, zifakwe kwaye zifakwe kwizantsi lebhotile ye-multivarcher. Kwimoya ye "Baking", intlanzi kunye nemifuno ebomvu kwi-multivark iya kuba ilungele kwimitha engama-60. Wonke umntu unesidlo esinomdla!