Xa kuziwa kwiitya zokuqala zokuqala zaseRashiya, ngokukhawuleza kuza engqondweni yengqungquthela ye-rassolnik kwinkampani yamaphunga atsha. Ukuba ufuna ukufumana isobho somdabu ngokwenene, uzama ukupheka i-pickle kwi-multivark, ulandela izikhokelo ezivela kule qoqo.
Rassolnik nge inyama
Imbali yesi saziso sokuqala sineminyaka engaphezu kwamahlanu! Akusiyo yonke inyama yesobho ephekwe ngesiseko somzimba. Njengoko sikwaziyo ngoku, i-rassolnik yayikhethwe kwiilafile zeendwendwe. Ngenxa yokufumaneka kwenkomo yenkomo ngoku, phantse wonke umntu unokukwazi ukufumana esi sidlo, kwaye ukungaphumeleli kwithuba elinjalo kulingana nolwaphulo-mthetho.
Izithako:
- amanzi - 2,4 l;
- Inkomo kwithambo-560 g;
- i-pearl yebhalile;
- iifatata - 730 g;
- izaqathe - 115 g;
- ukhukhamba ocoliweyo - 290 g;
- i-anyanisi - 95 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- idiza yemifuno;
- i-tomato unamathela - 25 g;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
- Ngaphambi kokuba ulungiselele i-pickle ngenyama kunye nebhaleji yeparele, hlanza ukugqibela kwaye uhambelane nesiseko sesobho.
- Phala inyama phezu kwethambo, i-pearl bar kunye ne-laurel ngamanzi. Yotyule kwaye ubilise "kwi-Baking", ngokukhawuleza ukususa ingxolo ebusweni.
- Ubisi obilisiwe budibaniswa kwaye buyela kwisitya.
- Gcina imifuno etyongwe kunye nokuyiphosa epanini. Emva koko thumela ii-tubers ezicolileyo kunye ne-tomate paste.
- Rassolnik kwi-cook multivar kwimodi "Umsila" phambi komqondiso.
Pickle nge ngulube
Olu khetho kunzima ukubiza umnqweno, kodwa luyamkeleka kwaye luthandwa kakhulu ngabalandeli beesobho ezichukumisayo. Ukuze ingulube inike ingcamango ephezulu, kungcono ukhethe izicatshulwa kwithambo, ngexabiso elincinane lebhekoni kunye nenyama eluhlaza.
Izithako:
- ingulube kwithambo - 1.4 kg;
- amanzi - 2.8 ilitha;
- iparele ye-pearl - 35 g;
- ibhotela - 10 g;
- anyanisi - 115 g;
- izaqathe - 90 g;
- ikhukhamba ye-cask - 70 g.
Ukulungiselela
- Isiseko se rassolnik kwi-multivarquet iya kuba yimifuno, iphekwe kwibhotela edibeneyo kwi "Bake".
- Zithunyelwa ngeengulube, zinyama, zityhala amanzi.
- I-Rassolnik kwi-multivark ne-pearl bar iphekwe "Kucima" malunga neeyure ezingama-2. Ekugqibeleni kweso isobho igalelwe ikhukhamba.
Rassolnik ngeenkomo
Ekubeni imveliso yaseRashiya ithandwa kakhulu ngaphesheya kwelizwe lakwabo, abathengi behlabathi lonke baqala ukulungelelanisa iresiphi yabo. Makuyikwesaba ngamaxabiso angavumelekanga anjenge-provan utshani kunye nama-flakes e-chili, i-rassolnik kwi-multivark, iresiphi echazwe ngezantsi, ixhamle ngokumnandi ngokutsha kwayo.
Izithako:
- yenkomo - 630 g;
- i-anyanisi - 95 g;
- igalikhi - amazinyo ama-2;
- Iifama zeProvencal - 1 ithisipuni;
- i-pinch of flali;
- amanzi - 1,3 l;
- iparele ye-pearl - 65 g;
- Ingcambu ye-parsley - i-1 piece;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- iitamatato ezininzi zinyama - 1 pc.;
- ukhukhamba ocoliweyo - 95 g.
Ukulungiselela
- Emva kokufudumala ifowuni kwi "Baking", uthele ioli yefestile kwisitya kwaye uyisebenzise ukuyidla imifuno nenyama.
- Gcwalisa isitya ngamanzi uze ufefe i-croup, yongeza iirebsi kunye nepepper. Qhubeka upheka i-pickle kwi-multivark usebenzisa i-"Soup".
Rassolnik kunye nezibambo zokutshaya
Ngaphandle kwamanye amazwe, abathandi bethu besitya sokuqala bahluke ngolwazi. Ukuze ufezekise amanqaku amnandi okubhema kwisobho, isiseko sawo asipheki kwinto eqhelekileyo, kodwa kumxube webhekoni kunye nezibambo zokutshaya.
Izithako:
- amanzi 840 ml;
- anyanisi - 115 g;
- izaqathe - 230 g;
- ukutshaya izibambo - 195 g;
- ukhukhamba (+ brine) - 115 g;
- ibhakoni - 45 g;
- ingcambu ye-celery - 65 g;
- iifatata - 370 g;
- irayisi - 75 g.
Ukulungiselela
- Ngaphambi kokupheka ngokufanelekileyo i-rassolnik, gazinga i-bacon tincetu, ukucoca amafutha amaninzi. Se benzisa ukuba udlule kuzo zonke izithako zemifuno.
- Thumela kwi-roast iimbambo ezihlukeneyo, uthele irayisi ehlanjwe kwaye ufake iiitatata.
- Gcwalisa zonke izixhobo zamanzi, utshintshele "kwi-Varka" kwaye ulungiselele i-rassolnik ngelayisi kwi-multivark malunga neeyure kunye neyure.
Rassolnik ngaphandle kwenyama
Ngokukodwa kubalandeli bezityalo zemifuno , kukho ukuhlukahluka kwe-rassolnik kwi-multivariate, ingabandakanyi nayiphi na inyama yenyama. Le nyaniso iya kunceda ukubonakalisa ukuba izidlo ezidumileyo ezidliwa yizilwanyana ezinesiphunga ngaphandle kwemveliso yezilwanyana ekubunjweni zingalingana kunye nokutya okunomsocoko, into ephambili kukuba ukhethe izithako ezifanelekileyo kunye nokulingana kwazo.
Izithako:
- iparele ye-pearl - 65 g;
- ukhukhamba we-crochet - 95 g;
- i-anyanisi - 80 g;
- iqabunga lelary;
- ipea pepper - 3 pcs.;
- iifatata - 320 g;
- i-marinade kwiminquma - 45 ml.
Ukulungiselela
- U-Spasserovarov uyaphetha kwisitya sefowuni, yongeza kwi-grits kunye ne-tubers. Thela malunga neekitha ezimbini zamanzi, i-marinade.
- Phonsa zonke izithako kwaye ulungiselele i-rassolnik ngaphandle kwenyama kwimimitha ye-multivark kwi-"Soup" mode phambi kwesiginali.
Rassolnik ngamakhowe
Ungayilungiselela njani i-rassolnik kwi-multivarquet, uyijika kwisitya esifanele indawo kwindawo yokutyela? Kule nto uya kuzuza kwi-hamburger ebizwa ngokuba yi-mushroom ehlathini. Ukuba unenhlanhla ngokwaneleyo ukugcina isityalo sakho emva kwenkathi, yisebenzise ngesibindi, ngaphandle koko i-pack of mushrooms ezimhlophe ezimisiweyo zingathengwa kwivenkile.
Izithako:
- amazambane - 490 g;
- ukhukhamba ezikhethiweyo - 180 g;
- i-anyanisi - 170 g;
- ukunamathisa utamatisi - 10 g;
- Amakhowe amhlophe omisiwe - 45 g;
- i-laurel - amaqabunga amathathu.
Ukulungiselela
- Hlanganisa umxube we-anyanisi kunye namakhukhamba ahluthiweyo "kwiZharke" de kubekho isiqingatha esiphekwe. Faka i-spoonful ye-tomato unamathele kwaye uyihlambe kwi-ladle yamanzi okanye i-brine.
- Gcoba ama-mushroom uze uwafake kunye nomsele osele ngqo kwisitya. Khupha i-liters ezimbini zamanzi kwaye uphonsa i-laurel.
- Shiya umpheki we-rassolnik kwi-option "Soup" imizuzu engama-40.
Rassolnik eneenkukhu zenkukhu
Xa ulungiselela i-rassolnik yasekhaya, ungesabi ukusebenzisa i-giblets okanye ubeke endaweni yenyama yenyama. Ukunyuka okunjalo kuya kunceda kakhulu ukugcina ukutya kunye ngexesha elifanayo akusayi kuphazamisa intliziyo yakhe. Enye indlela yokukhusela inkukhu ingaba yintliziyo yengulube okanye intliziyo yenkomo.
Izithako:
- iintliziyo - 640 g;
- iifatata - 320 g;
- ukhukhamba ezikhethiweyo - 180 g;
- izaqathe - 85 g;
- irayisi - 40 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
- Fry the gible kunye neekroti, ukhetha nayiphi na indlela efanelekileyo.
- Beka irayisi ehlanjwe, faka ikhukhamba etyunjiweyo, kunye nama-tubers.
- Thela ezimbini iilitha zamanzi kwaye uqhubeke ubilisa izithako kwi "Kucima" kude kube ngumqondiso.
Rassolnik kunye neembotyi
Ubhontshisi kuphela onokulwa nomxholo weprotheni wenyama. Ngoko ke, ukuba ukhetha ukupheka kungekuphela nje okufudumeleyo kwaye okunomsoco, kodwa kunye nesitya esiwusizo, ukhethe kubo njengokuba kufaka indawo yezitshalo ezibonakaliswe ngongxube ephezulu ye-carbohydrates.
Izithako:
- Ubhontshisi obunzulu - 290 g;
- ama-mushroom anosawoti - 320 g;
- inyama yomhluzi - 2.2 ilitha;
- iifatata - 320 g;
- Ikhukhamba ekhonjiweyo - 190 g.
Ukulungiselela
- Rassolnik kunye neembotyi kunye namakhukhamba adikiweyo, iresiphi echazwe ngezantsi, into emangalisayo ilula.
- Emva kokusika izixhobo, zifake kwisitya sefowuni, vula "iSobho" kwaye emva kweeyure enye neyure ziqhubela phambili ukunambitha.