Ukudibanisa kwamatatati kunye nenyama kukulungele naluphi na ukutya, ngoko ukuba akukho xesha lokupheka isidlo, okanye isidlo sasemini asishiywa, qaphela iresiphi elula yokupheka yenkomo kunye namazambane kwi-multivark. Isitya esinandi kunto yonke into enhle kwitheyibhile yokutya.
I-recipe yenkomo kunye namazambane kwi-multivariate
Izithako:
- ioli yemifino - 1 tbsp. isipuni;
- anyanisi - 1 pc.;
- izaqathe - i-1 piece;
- isilimo esidliwayo esinamagatsha anamanzi
- yenkomo yomhlaba - 500 g;
- i-ketchup - 1 tbsp. isipuni;
- utamatisi kwijusi yayo - 400 g;
- iifatata - 450 g;
- i-thyme - 1 isebe;
- iqabunga le-bay-1 iqhekeza;
- parsley;
- ityuwa, pepper.
Ukulungiselela
Kwi-multivarka uthele ioli yefuno kwaye ukhawuleze kwimifuno enemizuzu 7-10. Emva kokuba ixesha lidlulile, songeza inkomo yomhlaba kwisitya se-multivarquet uze uqhube kuze kube yilapho ibamba. Gcwalisa iziqulatho zetamatato kwi-juice yazo , faka i-ketchup, iitrob kunye neengqumbo. Sipheka inyama yenkomo kwi-"Quenching" imodeli engama-20-25 imizuzu. Ukucoca inyama ephelileyo nge-parsley eqoshiwe.
Inyosi kunye namazambane kunye nemifuno eJapan kwi-multivariate
Izithako:
- intambo yeembotyi - i-1 ngesandla;
- iifatata - iziqwenga 4-5;
- anyanisi - ii-2 ii-pcs.;
- izaqathe - i-1 piece;
- i-oyile yemifino - 1 ithisipuni;
- yenkomo - 250 g;
- amanzi - 1 into;
- ushukela - 4 tbsp. iipuni;
- ityuwa - 1/2 tbsp. iipuni;
- i-soy sauce - 4 tbsp. iipuni;
- - 2 tbsp. iipuni;
- mirin - 2 tbsp. iipuni.
Ukulungiselela
Isidlo sinqunywe ngamacwecwe kunye nefry kwioyile yemifuno, usebenzisa i-"Baking" imodeli kude kube i-golden brown. Iifatata zicocwe, zinqunywe kwiikhabhi. Ngokufanayo, senza ngeidroti kunye anyanisi. Sifaka imifuno kwi-multivark kwaye sityhala umxube wamanzi, ityuwa, ishukela, ngenxa ye- soy sauce kunye ne-myrin. Vala isiqwenga semitha ye-multivark kwaye upheke inyama yenkomo kwi-"Quenching" imodeli engama-25-30 imizuzu.
Inyosi ibhaka kunye namazambane kwi-multivariate
Izithako:
- iifatata - 1 kg;
- yenkomo - 500 g;
- anyanisi - 1 pc.;
- i-mayonnaise - 1 iphakheji;
- ushizi oqhutywe - 1 briquette;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Sinqumla amazambane zibe yimichilo. Sinqumla inyama yenkomo ngamacwecwe kwaye sidimaze. Inyama efafazwe ngetyuwa kunye nepilisi ukula, kwaye igcobe nge-mayonnaise. Sihlambulula umgangatho we-multivark ngeoli yemifuno kwaye ubeka uluhlu lwamazambane. Iityuwa kunye nepilisi zihlambulule izigubhu kwaye ziwagubungele kunye ne-anyion kunye nenyama yokugalelwa emacongeni. Phezulu kwenyama ubeka iziqwenga zesikhilimu (ungazixuba ngokulula kanzima) kwaye uvale indebe ye-multivark.
Sipheka inyama kunye namazambane kwimodi ye "Baking" imizuzu engama-40. Imizuzu engama-10-15 ngaphambi kokuphela kwexesha, vula i-valve yokukhupha i-valve kwisikhuselo sefowuni ukwenzela ukuba i-juice yenyama ikhuphe ngokupheleleyo kwaye ufumane amazambane anesibindi. Sisebenzela esi sidlo kunye nemifuno entsha kunye nemifuno.
Inyosi kunye namazambane kunye neepununes kwi-multivariate
Izithako:
- yenkomo - 2.5 kg;
- ioli yomnquma - 3 tbsp. iipuni;
- izaqathe - iziqhekeza ezi-3;
- iifatata - 3 ii-pcs.;
- Ukuphrinta - i-handful 1;
- isilimo esidliwayo esinamagatsha anamanzi - iziqu ezintathu;
- anyanisi - ii-2 ii-pcs.;
- igalikhi - 1 inhloko;
- iviniga ye-balsam - 1/3 yekhulu;
- unamathanga omathathu - 3 tbsp. iipuni;
- iwayini ebomvu 750ml;
- amaqabunga e-bay - 2 pcs.;
- amasebe e-thyme - 2;
- inyama yenkomo - 3 izinto;
- amanzi - 3 tbsp.
Ukulungiselela
Inkomo inqunywe kwiikhabhi kunye ne-fry kwisitya se-multivarka de kube yincundu yegolide. Emva kokuthula inyama yenkomo iwayini kunye nomhluzi uze ushiye i-1.5 iiyure kwindawo yokuCima. Imifuno yinqumle ibe ngamacube kwaye ifakwe kwi-multvarku. Yongeza zonke ezinye izithako, kubandakanywa imifuno kunye neziqholo, kwaye uvule "Ukucima" enye i-1.5 iiyure kunye nenkomo yenkomo ehambayo kunye namazambane kwi-multivarquet ilungele ukukhonza!