I-Recipe yale dessert ivela emva kwe-XIII inkulungwane. Ukususela ngeli xesha, oomama baye bahlukana naye, baqulunqa, iindlela ezininzi zokupheka imana. Inokupheka ubisi, ukhilimu omuncu, i-kefir, kunye nokudibanisa ama-berries okanye i-tshokoleta eyahlukeneyo. I-recipe ye-mannik kwi-microwave ilungile kuba ayithathi ixesha. Oku kunceda xa ufuna ukupheka ngokukhawuleza i-dessert, kodwa akukho phantse.
Indlela yokupheka i-mannik kwi-microwave, awuyi kuhlangabezana nobunzima obukhethekileyo. Ngokuchaseneyo, uya kuthandana nokulula kunye nokulula ukudala imana kwi-oven microwave, kwaye ngokukhawuleza ibe yinye yezinto zokudla ezikuthandayo kwintsapho yakho.
Indlela yokwenza i-mannik kwi-kefir?
Izithako:
Uvavanyo:
- semolina - 1 into;
- kefir - 1 into;
- ushukela-1 into;
- umgubo - 1 into;
- amaqanda - ii-2;
- ibhotela - 200 g;
- i-powder baking-2 tsp.
Ikhefu:
- izinto zeshukela - 0,5;
- ukhilimu omuncu - 200 g.
Ukulungiselela
Thulula i-semolina nge-kefir kwaye udibanise kakuhle, ukuze kungabikho izilwanyana. Yishiye malunga nemizuzu engama-20. Kwifomu ekhethekileyo ye-oven microwaves, unyibilikise ibhotela, uze ungeze amaqanda kunye noshukela. Yonke isula ngokucokisekileyo kwaye ungeze i-manga yangempela. Yenza ngokukhawuleza ubhekisa ubunzima ukuba uhambelane ngokufanayo. Hlanganisa umgubo kunye ne-baking powder uze uthele emxinini wemana. Kwakhona, yibethe konke. Ukucoca umzimba kwi-kefir kwi-oven microwave malunga nemizuzu engama-12.
Qala ukwenza ukhilimu. Ukwenza oku, gcoba ukhilimu omuncu kunye noshukela uze uchithe ngokupheleleyo. Ufanele ufumane ubunzima obunzima. Xa i-mannik isilungile, yikhuphe ngaphandle kwe-microwave uze uyibuyisele kwisitya esicacileyo. Sika i-dessert eqediweyo phakathi kwaye ube ngamaqebelengwana amabini afanayo. Vumela ukuba bapholise ngokukhawuleza baze bakhonze i-middle middle and top of therapy. Ukuba unqwenela, ungafafaza ikhekhe yetshokolethi egayiweyo, iya kunika umgubo wakho wokujonga umkhwa wesidlo.
I-Mannick ngobisi kwi-oven microwave
Izithako:
- 1 semolina.
- ubisi - 1 into;
- ushukela-1 into;
- ibhotela - 300 g;
- amaqanda - ii-2;
- i-powder baking-15 g;
- i-0,5;
- ioli yemifino - 70 ml;
- vanillin;
- ushukela ophucukileyo.
Ukulungiselela
Kwisitya esinzulu, gxuma amaqanda ngeswekile, yongeza ioli yefuno udibanise kakuhle. Ubisi obufudumeleyo, kodwa ungayifaki kwimilenze. Yongeza ibhotela uze uyivumele ukuba iyanyibilike ebisi. Emva koko udibanise ubisi kunye nobunzima beqanda. Susa ipuphu epusini, ubeke kwi-semolina uze uyivumele ukuhlala imizuzu engama-20. Kwisitya esahlukileyo, xuba umgubo, ipuni yokupheka kunye ne-vanillin. Ngokukhawuleza uthele umgubo ube ngumxube we-semolina. Yenza i-greing baking nge bhotela uze ufefe i-semolina encinane. Thela inhlama uze upheke kwi-microwave imizuzu eyi-10 kumandla aphakathi. Ukupheka komzimba kuphelile kwi-microwave, vumela ukupholisa kancane kunye nokufafaza ushukela ophuhliweyo.
Intshokolethi kwi-microwave
Izithako:
- ubisi - 650 ml;
- semolina - 250 g;
- umgubo - 150 g;
- ushukela - 200 g;
- ibhotela - 20 g;
- amaqanda - ii-2;
- ioli yohlaza - 80 ml;
- ukupheka powder - 8 g;
- i-cocoa-2 tsp.
- i-vanilla - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Whisk amaqanda ngeshukela, uze uthele kwioli yezolimo ngaphandle kokuyeka ukubetha. Kwisitampu encinane, ukutshisa isigamu sesibisi, faka ibhotela, i-cocoa uze udibanise yonke into ngeqanda leqanda. Yongeza imango kumxube uze ushiye ukuma imizuzu eyi-15. Ekupheleni, uthele ngomgubo, uxutywe kunye neengca zetyuwa kunye ne-powder baking. Hlanganisa ngobumnandi yonke into nge-spatula. Yenza into encinci ngebhotile uze uthele inhlama kuyo. Bhaka imizuzu engama-10 kwivenkile ye-microwave. Ukulungelelaniswa kwamanzi, ngaphandle kokuphuma kwifomu, uthele ubisi oluncinane olushushu.