Ipumpkin Pie kwi-Multivariate

Iphunga, njengeminye imifuno, imveliso ebalulekileyo kakhulu. Kodwa, maye, kungekhona wonke umntu omthandayo. Kule nqaku, siza kukuxelela indlela yokwenza ipayipi yamatope kwi-multivariate. Kule fomu, nokuba ngabaphikisi babo banomdla kakhulu bayidla ngokuzonwabisa.

I-recipe ye-pie yamathanga kwi-multivariate

Izithako:

• i-pumpkin puree-1 iglasi;
• amaqanda - ii-2;
• ushukela-1 indebe;
• iiglasi ze-semolina - 0,5;
• umgubo - 0.5 indebe;
• i-oyile yemifino - 4 tbsp. iipuni;
• i pow powder - 1 ithisipuni;
• ama-walnuts - 50 g;
• iidiliya - 50 g.

Ukulungiselela

Iimpompe zintathu ezintathu kwi-grater, size sihlabe nge-blender. Whisk amaqanda ngeeshukela. Hlanganisa umgubo kunye nomama kwaye wongeze i powder yokubhaka. Kwisitya esinzulu, udibanise konke ukutya okulungiselelwe, engeza iirekile kunye neentonga. Imbiza enkulu yokupheka i-oyile kwaye isasaza inhlama ebangela. Kwimoya ye "Baking", ikheke lethu liya kupheka imizuzu engama-60. Kwaye emva komqondiso, i-multivark ivuliwe, i-pie ishiywe ukupholisa kwisitya, kwaye ke siyayiphula ngokuyijika ngokusebenzisa ibhasikidi ye-steamer.

I-pumpkin-apple pie kwi-multivariate

Izithako:

• manka - 2 iikomityi;
• umgubo - iikomityi ezimbili;
• i pow powder - 1 sachet;
• ushukela - iikomityi ezimbili;
• ithanga - 400 g;
• iiapulo - 400 g;
• amaqanda - amaqhekeza amathathu;
• Ishukela seVanilla - ipakethi ye-1;
• i-pinch.

Ukulungiselela

Ama-aples ahlambulukileyo kwaye anqunyulwe kwiincinci ezincinci. Ngeempompo ziyakhupha isikhumba, kunye nenyama ibe yintathu kwi-grater. Hlanganisa umgubo kunye ne-manga kunye ne-powder baking. Ukubetha amaqanda ngeeshukela kunye ne-vanilla ishukela kuze kube yilapho iphola. Ubunzima obangelwayo bubuthelwa kumxube owomileyo, apho nathi sinompu kunye namaapulo. I-multivarochnoy itanki igcoba ioli, isasaze inhlama. Siyabhaka ngeyure e-"Bake".

I-American Pumpkin Pie kwi-Multivariate

Izithako:

Uvavanyo:

• umgubo - 250 g;
• ibhotela i-73% yeoli-150 g;
• amanzi abandayo - 4 tbsp. iipuni;
• i-pinch.

Ukuzaliswa:

• ithanga - 900 g;
• amaqanda - ii-2;
• ushukela - 50 g;
• Ubisi olunamanzi - 0.5 imithi;
• Umhlaba wesinamoni - 0,5 tsp.
• ityuwa - 0,5 tsp.
• isinki esomileyo - ¼ tsp;
• i-nutmeg - 1/4 tsp;
• ijusi lemon - 1 tbsp. isipuni.

Ukulungiselela

Kwisitya esinzulu, bhala ibhotela, utywekwe kwiincinci ezincinci. Yongeza umgubo ococekileyo kunye netyuwa. Siyibhuqa izandla zethu. Phalaza emanzini abandayo uze uxoke inhlama elula. Ngoku isitya se-multiquote sinephepha lokupaka iphepha ukwenzela ukuba baye emacaleni - oko kuya kuba lula ukukhupha i-pie. Sibeka inhlama phezulu kwaye sisasaza phezulu ngeminwe yakho. Sakha amacala omgangatho ophezulu malunga no-3 cm kwiindawo eziliqela ukubhoba inhlama ngemfoloko. Sibeka isitya kunye nenhlama efrijini. Emva koko, sipheka i-pumpkin ye-pumpkin: hlambulula ithanga, susa imbewu kwaye usike inyama ibe ngamaqhezu amancinci. Siwafaka epanini, uthele amanzi amancinane uze uwabeke emlilweni. Ukupheka kude kube lula. Emva koko amanzi apheliswe, kwaye ithanga lihlanganiswe ne-blender. Sipholisa ubunzima obunamkelekileyo, sifaka kuso iqanda, ubisi olunamanzi, ushukela, ijusi lemon kunye neziqholo. Hlanganisa yonke into nge-corolla de yunifomu. Ngoku sithatha isitya kunye nenhlama size sitshelele ukuzaliswa kwisiseko. Siyaqinisekisa ukuba ayiphumeli emacaleni. Kwimoya ye "Baking", silungiselela ikhekhe ngeyure eli-1. Xa i-pie yamathanga kunye nokuzaliswa kwi-multivarquet isilungile, ukuzaliswa kuya kufumana ukuhambelana okukhulu. Sipholisa i-pie kwi-multivark kwaye siphume ngokucophelela, sithatha iphepha lephepha lokubhaka.

Ipopkin pie ngaphandle kwamaqanda kwi-multivark

Izithako:

Uvavanyo:

• semolina - 1.5 iikomityi;
• ithanga - 600 g;
• kefir - 1 iglasi;
• ukutya kwesoda - 0,5 tsp.
• ushukela - 0.5 indebe.

Isiraphu:

• ijusi lompu - 100 ml;
• ijusi lemon - 1 tbsp. isipuni;
• ushukela - 6 tbsp. iipuni;
• isinamoni - ingca.

Ukulungiselela

I-pumpkin ye-peeled kathathu kwi-melon grater. Ijusi siyifumba. Hlanganisa zonke izithako zentlama ngokucima i-soda nge-kefir. Thela inhlama ibe yi-multivarochnoe uze ubhake imizuzu engama-50 kwi "Bake". Okwangoku, silungiselela isiraphu: zidibanisa zonke izithako uze ubilise phezu komlilo omncinci. I-pie ekulungeleyo ithulule isiraphu kwaye mime imizuzu engama-30-40, ukuze igqitywe ngokupheleleyo.