Ummbila omncinci, ophekwe kwi-cob, uncedo kakhulu kumzimba womntu. Igobolongwane lezityalo ezihlala zingakhange zihlolwe emva kokupheka, zigcina zonke iipropati, iivithamini, i-macro-microelements. Ukupheka ngokupheka, iinqolowa ezincinci zihlambulula umzimba wee-toxins kunye ne-toxins, kunye negalelo ekubuyiselweni kwe- metabolism .
Abanikazi bezixhobo ezintle ezibizwa ngokuba yi-multivarker kulula kakhulu kwaye banokukhawuleza ukulungiselela ama-cobs amancinci ekhaya. Emva kokubilisa ingqolowa ngoncedo lomncedisi wekhitshi, awuyi kubuyela kwindlela yendabuko. Ingcamango yesitya esityiwe kunye nalolu lungiselelo luyi-juicier and more aromatic. Yaye inkqubo ngokwayo ithatha ixesha elifutshane kwaye kulula kakhulu. Akuyimfuneko ukubeka iliso amandla okubilisa kunye nexesha lokupheka. Kwanele ukunyakraza amaqhosha ambalwa kunye ne-multivarker uza kwenza konke. Kuphela indaba yefestile yamadoda omama athile.
Ngezantsi siza kukuxelela ngokucacileyo indlela yokupheka ingqolowa kwi-multivark, kuza kuthatha ixesha elide kwaye liza kunika iindlela ezininzi zokupheka.
Indlela yokupheka ingqolowa encinane kwi-cob kwi-multivark?
Ubuncinane obuyimfuneko yokupheka ingqolowa ebilisiwe kwi-multivark ngamanzi ayo amancinci kunye namanzi atyhidiweyo, apho kunokwenzeka ukongeza ityuwa, ishukela egciniweyo kunye nezinye izinto eziqhumayo ezinika isitya into ehluke ngokupheleleyo. Kodwa lo ngumtsalane. Ngokuqhelekileyo, abathengi bakhetha i-classic kuthi - i-cobs ebilisiwe ngetyuwa kunye nebhotela.
Kukho iindlela ezimbini eziphambili zokupheka ingqolowa kwi-multivark - emanzini nakwi-steam, elowo uhambelana neemfuno kunye nezinto ezikhethiweyo.
Masihlale kuqala ngokuhlukana kokuqala kwaye sicinge indlela yokulungisa isitya emanzini. Kule nto, iindidi ezincinci zeeshukela ezihlanjululwayo zihlanjululwa zivela emanzini aluhlaza, ama-stigmas kunye namaconga kwaye ahlanjwe ngamanzi ashushu. Emva koko sichaza amandla okusetyenziswa kwekhitshini kwaye sityhala amanzi atyhidiweyo. Kufanele ukwanele ukugubungela isitya sonke, kodwa ungadluli kwizinga eliphezulu eliphezulu elivumelekileyo lomgangatho we-multivark.
Ngomnqweno kunye nenambatho, sityhala ityuwa kunye noshukela. Ngenye indlela, unokongeza ama-husk ahlaza kunye ne-stigmas, esiyichitha kuqala, sibeka isiqingatha phantsi, kunye nesiqingatha sesibini ukumboza i-cobs ukusuka phezulu. Oku kuya kunika i-corn corn flavour and quality and flavor.
Emva koko, faka imobo "Imifuno", "isobho" okanye "iVarka" ngokuxhomekeka kwintshonkco yakho. Ixesha elifunekayo lokupheka likhethwa ngokuxhomekeka kwinqanaba lokuvuthwa kwengqolowa. Kuba i-cobs yobisi isanele imaminithi elineshumi elinesihlanu, kunye ne-milk-waxes kufuneka ilungiselelwe amashumi amathathu, kwaye ibe nemizuzu engamashumi amane.
Ukugqitywa kwama-cob kungenziwa ngetyuwa, ibhotela, ifafaze ngeshizi okanye i-sauce okanye i-topping.
Ukupheka ingqolowa kwivenkile yeebini ezininzi?
Ukuze silungiselele ummbila omncinci omncinci, siwuhlambulule kwi-husk, i-stigmas kunye neentonga kwaye uhlanza ngamanzi abandayo.
Ngomthamo we-multivarka uthabathe amanzi amancinci kwaye ufake ifake ngemigodi yokupheka kwisitya. Ukuba kuyimfuneko, nqunqa i-cobs kwimivalo kwaye ubeke igridi kwisinye ugcino umgama omncinane ukusuka komnye nomnye. Setha ifowuni kwi-"Steam yokupheka" okanye "I-Steam" kwaye ukhethe ixesha lemizuzu engamashumi amathathu kwi-corn rod kunye nemizuzu engama-50 ukuba i-cobs ekhulile.
Unokufafaza i-cobs ityuwa kwaye, ukuba unqwenela, pepper kokubili nangemva kokupheka.