I-coast yengulube kwi-multivariate

Into ebalulekileyo yokugcoba i-tender and fiber-breaking the meat, imifuno epholileyo, kunye ne-sauce enomsila kunye neqholiweyo. Ngayinye yale miqathango ifuna ukukhawuleka kwexesha elide kunye nokukhawuleza, okwenzekayo kwi-multivariate. Ngokubhalisa uncedo lwegadget enkulu kwiikhiyidi yanamhlanje, siqala ukupheka inyama yengulube.

I-coast yengulube kunye namazambane kwi-multi-tray

I-Creamy i-roast eToscany - isitya esingenakufumana indawo efanelekileyo kwimenyu yabantu abanomdla wokutya okunempilo, kodwa abathandi bokutya okunomsoco kunye nabuninzi baya kuxabisa ukudibanisa ukhilimu, i-bacon, ingulube kunye nemifuno kule ndawo elula.

Izithako:

• izityalo zengulube zengulube - 280 g;
• ioli yohlaza - 15 ml;
• i-anyanisi - 90 g;
• amazinyo e-garlic - iziqwenga ezi-3;
• iifatata - 900 g;
• Umhluzi wenkukhu - 1.4 l;
• iibhekoni - 6 iibhande;
• i-cream cream - 240 ml;
• iklabishi edala (ehlanjwe) - 2 tbsp.

Ukulungiselela

Beka isitya ukufudumala kwi "Baking" mode, kwaye usike izityalo zenyama yengulube zibe ezithende. Iinqununu zesikhonkco ezinqabileyo kunye nebhekoni emizuzu emi-5-6, uze ubeke imicikilisi ye-anyanisi, i-garlic chive kwaye unike imifuno imizuzu embalwa ukucwina. Sika ii-tuber tubers zibe yi-cubes uze ubeke eziqulatho ze-multivark. Dlulela yonke umhluzi uze ushiye u-"Soup" ngesigamu seyure. Ekupheleni kwexesha, uthele ngekhilimu, yongeza iklabishi eqoshiwe kwaye upheke inyama yengulube kwi-multivarquet enye imizuzu engama-20.

I-Asia igwebe ingulube nama-mushroom kwi-multivariate

Izithako:

• umhluzi wenkukhu - 1,9 l;
• Ixhego yengulube - 350 g;
• ingqolowa - 400 g;
• ukuxuba ama-mushroom (ama-mushroom, ama-oyster amakhowe, i-shiitake) -950 g;
• i-pasta kwigalikhi kunye ne-chili-5 g;
• i-soy sauce - 35 ml;
• amaqanda - iziqhekeza ezine;
• isitashi - 6 tbsp. iipuni;
• iviniga - 15 ml;
• Ioli yeSesame - 10 ml.

Ukulungiselela

Vula ifowuni kwaye ukhethe "Ukucima" okanye "I-Soup". Dlulisa umhluzi kwisitya uze ungeze umsila we-soy, kunye ne-pasta okanye igalikhi kunye nesilwane. Xa iibilisi zamanzi, zifake kwiingcebo zeengulube kunye nokuxhaswa kwamakhowe. Yishiye isidlo ukuze uhlambe ihafu yeyure, uthele iviniga kunye ne-soy, uthele ingqolowa kunye ne-cubes ye-tofu. Vumela isitya sixolele enye imizuzu engama-15, uze uthathe inxalenye kwisitya, xuba kunye nesitashi kwaye uthele isisombululo esisiphumo. Kwixesha lokugqibela, xa intsalela yomhluzi sele iphendukile ibe ngumsila onqabileyo, shaya iqanda kwisitya uze udibanise ngokukhawuleza. Dlulisa igalelo zeoli ye-same etyunayo uze ungeze iintsiba ze-onion ngaphambi kokukhonza.

I-coast yengulube eneemifuno kwi-multivark

Izithako:

• ingulube (scapula) - 950 g;
• anyanisi - 110 g;
• amazinyo e-garlic - iziqwenga ezimbini;
• Amakhowe amhlophe omisiwe - 45 g;
• umxube wamakhowe - 320 ml;
• i-sauerkraut - 480 g;
• ezincinci zeerranberries;
• izaqathe - 120 g;
• iwayini elimhlophe - 190 ml;
• amaqabunga ama-laurel - amaqhekeza amathathu;
• I-cumin eyomileyo, i-marjoram - 1 ithisipuni nganye;
• ibhotela - 35 g.

Ukulungiselela

Ngaphambi kokuba upheke i-ngulube yeengulube kwi-multivark, faka amakhowe kumanzi afudumele. Ukubeka amaninzi "Ukubhaka", faka isahlulo sebhotela kwisitya sefowuni uze uyisebenzise ukugaya inyama yengulube. Ukuqhekeza iziqwenga zenyama, kongeza izindandatho zee-onion, ii-cubet ze-cubes kunye nama-mushroom aqoshiwe. Emva kwemizuzu emi-3-4 iziqulatho zesitya zingagcwala umhluzi, kunye neprogram yokupheka ingatshintshwa ukuze "Kucime". Beka amaqabunga ama-laurel, imifuno eyomileyo, kwaye ushiye isidlo ukuze udibana neyure. Emva kokuba ixesha lidlulileyo, faka iklabishi ehlanziweyo, i-cranberries uze uthele kwinyama ngewayini elimhlophe. I-stew ye-roast enye enye imizuzu engama-20, kwaye emva kokupheka, yishiye phantsi kwekhava yecandelo ngexesha elifanayo lexesha.