Ebusika, xa kungenayo ivithamini ezaneleyo kunye namajikijolo amnandi esikukhumbulayo kuphela ngokulangazelela, ngokuqinisekileyo uya kunandipha le siphunga esiphunga nesiphumo esinempilo. IJerry fruit juice , ephekwe kwi-multivark, inokupheka nanini na kunyaka kwaye iya kuhlala ihlala ngexesha elifanayo, ngendlela, etafileni yakho. Into ebaluleke kakhulu kukuba namaqabunga amaqabunga kwifriji, ngoko musa ukuvila ehlobo ukuba wenze isitokhwe esincinci. Ngoko, makhe siqwalasele kunye neendlela ezimbalwa zokupheka kwerayisi yeberry kwi-multivark.
I-Cowberry i-multivark
Izithako:
- ubusi - 80 ml;
- lingonberry - 500 g;
- amanzi - 2 ilitha.
Ukulungiselela
Makhe sibone indlela yokwenza izidumbu kwi-multivariate. Ngoko, sisusa ngokucophelela i-berry, siyifake kwisitya se-multivariate, yongeza ubusi ukuze uzonambitha uze uthule amanzi athile abilayo. Zonke izithako zixutywe ngokugqibeleleyo, vala ifowuni ngesiqhekeza kwaye ufake i-"Soup" program kwiphaneli. Silungiselela i juice kwisiqhamo kwi-multivark imizuzu engama-90, emva koko isiselo siphuhlile, sitshululelwa kwiilazi kwaye siziphathe!
I-Morse ukusuka kwi-currant kwi-multivark
Izithako:
- ushukela - ukunambitha;
- i-currant emnyama okanye emnyama - 500 g;
- amanzi - 2 ilitha.
Ukulungiselela
Ukuba usebenzisa amajikijolo amaqabunga, uze uwahlule kuqala, ucofe i juisi, uze ufake zonke i-pulp kwisimo se-multivark, ulale ushukela uze uyigcwalise ngamanzi ahluziweyo. Sibeka isimiso "Sobho" imizuzu eyi-15, emva koko songeza ijusi yesi-currant kwaye ukhethe indlela "yokutshisa" enye iyure.
Ijusi leCranberry kwi-multivark
Izithako:
- i-currant ebomvu - 50 g;
- i-currant emnyama - 50 g;
- Strawberry - iziqwenga ezili-10;
- i-cranberries - 50 g;
- ushukela - 300 g.
Ukulungiselela
Sinika enye indlela yokukhetha, indlela yokusila izithelo kwi-multivark. Sinyula i-berries egciniweyo amaqabunga amaqabunga amaqabunga amaqabunga. Emva koko uhlambulule kwaye ulale ebhodini elininzi.
Ierberberries zinqunywe ngesiqingatha okanye kwizine. Emva koko uthele iswekile ngaphezulu kweswekile ukuba ulawule uze ushiye ixesha elithile ukuma uze ukhululeke kuze kube sekupheleni. Emva koko, gcwalisa amajikijolo ngamanzi atshisayo kwi-kettle, udibanise kakuhle, ukuze zonke iikristesi zesafizi zitshathwe.
Ngoku sinciphisa isiqwenga sesixhobo, setha inkqubo "Varka" kwaye ungapheki ngaphezu kwemizuzu emi-5. Emva koko, sidibanisa yonke into kwaye, xa ushukela ekugqibeleni liphela, sibeka isiphumo sesithelo kwi-cranberry kwi-multivariate kwimodi yokufudumala malunga neeyure ezili-10. Emva kokuphelelwa kwexesha, ucofe ngokucokisekileyo isiselo esipheleleyo ngokusebenzisa i-cheesecloth uze ushiye iqhwa.