Iklabishi edibeneyo iphekwe kwindawo eninzi, iyancipha kakhulu, iyancibilika kwaye icebile. Namhlanje siza kubelana nawe ngeendlela ezininzi zokupheka iklabishi kwiitamatato kunye ne-ayisikhilimu emuncu.
Iklabishi ihamba kwi-tomato ukhilimu omuncu omuncu kwi-multivark
Izithako:
- iklabishi emhlophe - ifom e-1.
Ukuzaliswa:
- inyama egumbuluweyo - 500 g;
- irayisi - 1 into;
- iziqholo .
I-sauce:
- umgubo - 30 g;
- i-bulb - 1 piece;
- ukhilimu omuncu i-fat-fat-3 tbsp. iipuni;
- izaqathe - i-1 piece;
- Ubomvu obomvu waseBulgarian - 1 iqhekeza;
- i-tomato unamathela - 2 tbsp. iipuni;
- ioli;
- iziqholo.
Ukulungiselela
Ukulungiselela ukuzaliswa, irayisi isilisiwe kwaye ixutywe nenyama yokugcoba, igalela ukunambitha. Sisebenza iklabishi kumacembe amabi, sidibanisa, sinqumle ngokucophelela zonke iintlobo ze-thickenings kwaye sitshitshiswe ngenyundo. Emva koko ubeke amaqabunga kwindawo yomsebenzi uze usasaze ukugxotha okufutshane. Gubungela phezulu phezulu kwiphepha leklabishi uze wenze imvulophu. Xa zonke iiklabishi zikulungele, uye kwi-sauce. I-anyanisi, i-karoti kunye neepropele ezicocekileyo zihlambulukileyo, zichithwe kwaye zigqutywe kwi-pan yokucoca kwioli yezolimo. Emva koko, sasaza i-tomate unamathela kunye nexesha kunye neziqholo. Kancinci uvelise umgubo, ubeke ukhilimu omuncu uze udibanise ngokucophelela yonke into. Ukuba kuyimfuneko, nciphisa i-sauce ngamanzi. Ngaphantsi kwesitya se-multivarka sisasaza ambalwa amaqabunga amaqabunga, emva koko-iklabishi igqithise kwaye uthele i-sauce ephekiweyo. Vula ifowuni kwi "Kucima" kwaye ulinde malunga nemizuzu engama-45. Ncedisa iklabishi ekulungele ukulungiswa kwiitamatato kunye ne-sauce enomuncu omuncu kunye namazambane ahlambulukileyo okanye irayisi ebilisiwe.
Iklabishi enesilumko iluhlaza kwi-tomato ukhilimu omuncu
Izithako:
- inyama egumbuluweyo - 350 g;
- izaqathe - i-1 piece;
- iklabishi emhlophe - 200 g;
- i-bulb - 1 piece;
- iqanda - 1 iqhekeza;
- iziqholo;
- ilayisi - 50 g;
- i-oyile yemifino - 2 tbsp. iipuni;
- umgubo - 50 g.
I-sauce:
- ukhilimu omuncu - 100 ml;
- i-tomato yokunqongophala kwemvelo - 2 tbsp. iipuni;
- iziqholo;
- amanzi 50 ml;
- igalikhi - 1 clove.
Ukulungiselela
Iinqotyi zihlambulukile, zigalelwe kwi-grater kwaye zongezwa kwenyama enqabileyo. I-bulb ifakwe kwi cubes, kwaye irayisi ibilisiwe. Emva koko, galela izithako ezilungiselelwe kwisilwanyana esinyanyisiweyo uze ungeze iklabishi, utshani obunqunyiweyo. I-Solim ukutyalela, sizisa iqanda le inkukhu kwaye sidibanise. Izandla zimanzi ngamanzi abandayo, senza ama-cutlets kwaye siwabeka phantsi kwesitya se-multivark. Fry kwioli kwindlela efanelekileyo, kuqala ngecala elinye, emva koko kwenye. Kwisitya udibanise ukhilimu omuncu nge-tomate unamathela, uphonsa iziqholo uze udibanise igalikhi. Dutyisa i-sauce e-tomato enomdli kamuncu kunye namanzi uze uthele kwisitya kunye neendwangu zeklabishi ezinobuhle. Siphakamisa inkqubo "Kucima" kwaye uyimake imizuzu engama-30.