Ingulube ephekiweyo yengulube kwi-multivarcan ingaba yinto yokuthanda inyama yowonke inkosikazi eya kuzama ezi ndlela zokupheka ezilandelayo. Inyaniso yeso sizathu kukuba isitya esinjalo asidingi umgudu omkhulu, silungiselela ngokukhawuleza kwaye sithandwa ngabo bonke abazama. Ngezantsi siza kukuxelela indlela yokupheka ingulube ebilisiwe kwi-multivark, iresiphi leyo iya kuba yinkomfa encwadini yakho yokupheka.
Ukupheka ingulube kwi-multivark
Izithako:
- ingulube - 1,5 kg;
- anyanisi - 1 pc.;
- isardadi - 100 g;
- ityuwa - 10 g;
- pepper - 10 g;
- ioli yemifino - 1 tbsp. isipuni;
- iziqholo - ukunambitha.
Ukulungiselela
Ingulube ephekiweyo yengulube kwi-bar-bar "I-Panasonic" ilungiswe kwiiyure ezimbalwa nje, kwaye esi sidlo asifunanga ukunakwa kwakho okufutshane. Kwanele ukuba uchithe imizuzu eyi-10 kwaye unako ukuzinza ngokwakho ishishini ngelixa inyama iphekwe.
Okokuqala, inyama kufuneka isetyenziswe kakuhle kunye ne-peppered, ize igcobe nge-mustard. I-anyanisi kufuneka inqunywe kwiikerubhi ezincinci kwaye ithunyelwe kumzantsi we-multivark kunye nepuni yebhotela.
Ngaphezulu kwe-anyanisi kufuneka ubeke ingulube uze uguqule i-multivark kwindawo yokuCima "imizuzu engama-60-70.
Ukuba unqwenela, emva kwemizuzu engama-30 unokuguqula inyama, kodwa nangaphandle kwesi senzo, isidlo siya kubhaka.
I-ingulube ebilisiwe kwi-multivark ingathatha indawo yeengulube izitya, ngakumbi ukuba intsapho yakho ayidli inyama. Ukulungiselela isitya esinjalo ngokwe-recipe echazwe ngasentla, umahluko ophela kuphela kwintsikelelo yengulube ephekiweyo.
Ingulube ebisikiweyo ebomvu kwi-multivark kwi-foil
Siyabulela ukulungiswa kwipilisi, inyama iya kuhlala ithenda kwaye iyancwina, kuya kuba lula ukupheka kunye nokutya.
Izithako:
- inkomo okanye ingulube - 1,5 kg;
- ityuwa - 15 g;
- pepper - 15 g;
- i-paprika - 15 g;
- igalikhi - ii-2.
Ukulungiselela
Ingulube ebilisiwe kwi-multivark, iresiphi yayo ichazwe ngasentla, inokulungiswa kwenye, ngendlela engavamile. Kule recipe uza kufuneka usebenzise i-oven kwaye usebenzise umgudu omncinci, kodwa umphumo uya kudlula zonke izinto ozilindeleyo.
Ngoko, okokuqala ufuna ityuwa, pepper uze uxolele i-spice inyama, uze uyithumele kwi-multivark kwaye ubeke imodeli yokuCima "imizuzu engama-30.
Emva kwesi sihlandlo, kufuneka ufumane ingulube ebilisiwe kwi-multivark, uyibeke nge-garlic ecocekileyo, uyifake kwi-foil uze uyithumele kwi-oven eshushu ngaphambili enye imizuzu engama-30. Ngaloo ndlela, inyama ayiyi kulahleka i-juice ibe iya kuba mnandi kakhulu kwaye iyancwina.
Ikhumba ingulube ephekiweyo kwi-multivark
Igama lalo kutya liphuma kwintlobo yalo yendalo, i-home taste like: akukho dyes, i-glutamate sodium - kuphela i-marinade yemvelo yeziqholo.
Izithako:
- ingulube - 1,2 kg;
- ipepper enephunga elimnandi - 10 amaqhosha.;
- ii-cloves - 5 ii-pcs.;
- pepper - 10 g;
- coriander - ½ tsp;
- isard - ½ tsp;
- ityuwa - 20 g;
- umnyama omnyama - 10 g;
- i-paprika - 10 g;
- igalikhi omisiwe - 10 g.
Ukulungiselela
Indlela yokupheka inyama yengulube? Isinyathelo sokuqala ukulungiselela inyama, ngenxa yoko kufuneka uhlambe kwaye uyisule ngengubo eyomileyo. Emva koko unokuqala iziqholo, oko kukuthi -
Inyama eyomileyo kufuneka ixubutywe ngomxube wezonunci, zifakwe ngefestile kwaye zifakwe efrijini ngosuku.
I-Pickled inyama efakwe kwi-multivarku, usethe imodeli "Stew", ixesha - 60 imizuzu kwaye uvale isiqhekeza. Ukupheka kwengulube ephelile kungagcinwa iiveki ezimbalwa, kodwa kudliwa ngosuku lokuqala.
I-Veal esuka kwidalve kwi-multivarque, kunye nakubhukhu, ilungiselelwe ngendlela efanayo, kwaye unokukhetha kuphela iziqholo zakho ezizithandayo uze uzame ukudibanisa. Njengoko ubona, ukupheka ingulube ebilisiwe kwi-multivark kuthatha ixesha elithile kunye nomzamo, ongasetyenziselwa izinto ezibalulekileyo.