Ndiyabulela umenzi wesonka, unokukhawulela ngokukhawuleza imvubelo yesonka. Kukulungele iipeyi, ii-pie, isiseko se-pizza, njl. Inhlama iyajika ibe yindoda ebandayo, i-airy kwaye ixesha elide aliyi kuba yinto.
Imvubelo yesambatho yesonka kwisitya sezonka
Izithako:
- imvubelo enomnquba - 15 g;
- umgubo wengqolowa - 505 g;
- ityuwa emihle - 5 g;
- umjela ushukela - 45 g;
- amaqanda - amaqhekeza amathathu;
- ibhotela - 55 g;
- amanzi - 225 ml.
Ukulungiselela
Ngendlela ehlambulukileyo, siyithululela imbiliso yokusebenza ngokukhawuleza size sihlwayele umgubo. Emva koko siphonsa ushukela, ityuwa kunye nokutshiza amaqanda enkukhu. Yongeza into encinci yebhotela kwaye uthele amanzi apholileyo. Ngoku sibeka ifom kwisitya sezonka, khetha inkqubo yokuxolela inhlama, upheke malunga neeyure ezingama-2. Emva kwexeshana, inhlama ye-yeast ye-yeast ye-pastry pies kwisenzi sezonkwa isilungile.
Imvubelo yesinkwa yebhanki kwisitya sezonka
Izithako:
- umgubo - 505 g;
- umvubelo osebenza ngokukhawuleza - 15 g;
- i-pinch;
- ibhotela - 105 g;
- amaqanda enkukhu - iziqhekeza ezimbini;
- amanzi - 105 ml;
- ukhilimu omuncu - 115 ml.
Ukulungiselela
I-recipe yemvubelo inhlama kwisitya sezonka iqala ngokulungiselela isiseko. Sifaka ibhotela ecocekileyo kwisitya kwaye sinyibilike kwi-microwave. Siphalazela kule fom, yongeza ukhilimu omuncu uze uthele umgubo wengqolowa osiweyo kunye nesidlo. Ekugqibeleni, qhekeza kwisiseko seqanda, nciphisa umxube ngamanzi uze uphonsa ushukela. Vala ifowuni uze uvule "iDough" malunga neeyure ezingama-2. Ukuba ngokukhawuleza ngenxa yoko ijika i-liquid, yongeza umgubo omncinci uze uyixube kwimeko elula.
Inhlama yegwele kwisonka sezonka
Izithako:
- Ubisi olunamanzi - 205 ml;
- umgubo - 455 g;
- amaqanda - ii-2;
- ibhotela - 45 g;
- imbiliso yokusebenza ngokukhawuleza - 5-10 g;
- ityuwa - i-pinch;
- ushukela - 40 g.
Ukulungiselela
Ubisi buchithwa kwiglasi kunye nokufudumala kwi-microwave ukuya kuma-40 degrees. Ibhotela ibhotela, nyibilike, ipholile kwaye uphululele kwisitya. Yongeza ubisi olufudumele notyuwa. Amaqanda ama-Whisk ngokwahlukileyo kunye nomxube, uze uthele eminye imveliso. Umgubo wengqolowa unamaxesha amaninzi ahlanjululwa kwaye kancane kancane athululelwe kwisitya. Yongeza ishukela, imvubelo yokusebenza ngokukhawuleza kwaye udibanise yonke into ngepuni. Ngoku sibeka isitya kwisitya sezonka, vala umbane kunye nesiqhekeza kwaye ukhethe inkqubo yokuxolela inhlama, ibalwe malunga neeyure ezingama-2. Emva kwesalathisi sesandi, siphume ngokucophelela kwaye uyisebenzise ekwenzeni imiqulu, ii-pie okanye ii-pie.
Imvubelo yemilenze eboshiweyo kwisitya sezonka
Izithako:
- umgubo - 630 g;
- amanzi - 365 ml;
- imvubelo eyomileyo - 25 g;
- ushukela, ityuwa - ukuya kwintetho;
- ioli yohlaza - 35 ml.
Ukulungiselela
Siphalaza amanzi okushisa kwegumbi kunye neoli kwiqonga lesonka. Emva koko sibeka ityuwa, iswekile kwaye sinambitha umgubo ococekileyo. Okokugqibela, misela imvubelo eyomileyo, vala ifowuni uze uvule inkqubo "Isiqu". Emva kwesigxina sesandi, siyifaka etafileni size siqhubeke nokwenza ii-pie.
Inhlama yesinkwa kwi-kefir kwisitya sezonka
Izithako:
- umgubo - 505 g;
- ityuwa - i-pinch;
- ushukela - 40 g;
- ioli yohlaza - 60 ml;
- kefir - 305 ml;
- imvubelo, ephilileyo-15 g.
Ukulungiselela
Uluhlu lufake etafileni, uze uthululele kwisitya somenzi wesonka. Yongeza ityuwa, ushukela uze ungeze ioli yemifuno. Emva koko, uthele i-kefir, uphonsa imvubelo esheshayo kwaye udibanise. Sibeka amandla, vala ifowuni ngesiqhekeza kwaye ubeke inkqubo efanelekileyo yokuxolela inhlama, ebalwa malunga nama-2.5 iiyure. Emva kwesibonakaliso, vala i-oven, ngenyameko thabatha intlama yesonka kwisitya sezonka uze uyisebenzise ukwenza i-pizza okanye ii-pie.