Ukulungiselela ubusi be-dandelion, kuya kufuneka ulinde kuze kube sehlobo, xa iindawo zihlanganiswa ngeentyantyambo eziluhlaza. Kule meko, ukuqokelela ama-dandelions kufuneka kube kuphela kwiindawo ezithile: kude nomzi, kwiindawo ezintle kakhulu. Emva kokuqokelela, iintyatyambo ezintsha zilungiswe ngokukhawuleza, kwaye icebo lokupheka lale jam lihlukile kancinci kwinqanaba elithatyathwa kwizidlo eziqhamo kwiziqhamo okanye kwi-berry basis.
I-recipe ye-honey dandelion
Ngaphambi kokulungiselela, iintyatyambo kufuneka zilungiswe ngendlela ethile. Okokuqala, ama-dandelion emva kwangoko kwindibano isasazeka ephepheni kwaye ishiye iiyure ezimbalwa, ngeli xesha bayaqhawula zonke izidalwa eziphilileyo, indawo engekho kwi-recipe yobusi. Emva koko, iintyatyambo ziyahlanjululwa kwaye zome.
Izithako:
- ama-dandelions - 275 g;
- ushukela - 930 g;
- amanzi - 320 ml;
- ijusi 1/2 lemon.
Ukulungiselela
Ngaphambi kokuba upheke i-honey dandelion, kufuneka wenze isiraphu elula. Kule nto iphelile, isamba esilinganiselweyo seswekile sidluliselwa isabelo esincinci samanzi kwaye sibeke umlilo. Emva kokuba zonke iirisiti zetyuwa zichithekile, kwaye isiraphu iba yinto ecacileyo, inqumla i-dandelion buds iyongezwa kuyo kwaye ihambe ibilise malunga nemizuzu engama-20. Emva kokuba ixesha lidlulile, ijusi lemon ixinwa kwisiraphu ukwenzela ukunqanda ukunyusa emva koko, kwaye ushiye ukupholisa. Emva koko i-jam iyathululelwa kwi-gauze, kwaye iintyatyambo zifakwe kakuhle. Isiraphu esiphumela ibuyiswa emlilweni kwaye iphekwe imizuzu engama-20. Uhlobo olulungeleleneyo luhlala lugxothwa kumanzi angenakumba kwaye lucolile.
Ungalungiselela njani ubusi be-dandelion ekhaya?
Uju oluvela kwi-dandelions lunokuthi lube yindawo yobusi obuqhelekileyo kulabo abangabandakanyi kwimveliso yezilwanyana. Ukutshintsha i-recipe yesiseko kunokuncedisa izithako ezinamakha, ezifana ne-vanilla pod, esiye sanquma ukuyifaka kwimveliso elungiselelwe ngokwe-recipe engezantsi.
Izithako:
- iifengeons (iintyatyambo) - iziqwenga ezingama-340;
- ushukela - 830 g;
- i-vanilla pod - 1 pc.;
- umgca we-orange peel;
- amanzi 430 ml;
- ijusi ye-lemon - 25 ml.
Ukulungiselela
Okokuqala, thatha isiraphu. Ukulungiselela kwayo, iswekile kufuneka ichithwe ngamanzi kwaye ihambe ngokushisa okuphantsi. Emva kokubilisa, ukushisa kunokwanda kwaye ushiye isiraphu ephekwe enye imizuzu emi-5. Kwisiraphu eqhubisayo, faka iindandatho zeedandelion uze unciphise ubushushu. Shiya i-dandelions upheke malunga nemizuzu engama-20, yongeza i-vanilla pod enqatshiwe, umxube we-orange peel, kunye ne-juice. Ekupheleni kokupheka, susa ibhokhwe yobusi ukusuka emlilweni uze ushiye ukupholisa malunga nosuku, ngaphandle kokulibala ukugubungela yonke into ngesiqhekeza. Emva kokupholisa, u-honey ucoce, uphinde ufake umlilo kwaye upheke enye imizuzu engama-20, kodwa ngeli xesha unobilisa obuthakathaka.
I-honeyy Ready ixutywe kwiimbiza ezicocekileyo kwaye zicolile.
Indlela yokupheka ubusika be-dandelion?
Kule recipe, iifande ze-dandelion ziza kufakwa ii-apples, umveliso ogqityiweyo uya kufumana okonkcenkcesha kunye nephunga.
Izithako:
- i-dandelions - iintyatyambo ezingama-60;
- ii-apula eziluhlaza - 430 g;
- amanzi 930 ml;
- ijusi enye yemononi;
- ushukela - 470 g.
Ukulungiselela
Thela iintyatyambo ezihlanjisiweyo ze-dandelions kunye neziqhekeza zeapulo ngamanzi, yongeza ijusi yemononi. Shiya konke ukubilisa ngamathumba obuthakathaka malunga nesiqingatha seyure. Emva kwexesha elifutshane, gxobhoza umxube ngokusebenzisa i-gauze ehlanganiswe ngesihlunu kwaye uphuphe ngokupheleleyo. Ijusi eliphumo liza kuba nombala ophuzi obomvu. Emva koko, i juzi inokulinganiswa kwaye idibanise kuyo ubuninzi beshukela. Umxube ubuyiselwa kumlilo ophakathi kwaye uphekwe, ukufezekisa ubuninzi obufunayo.