Ingqolowa yenye yezolimo ezingenakunyusa ukungcola okungcolileyo kumachumisi. Kwakhona, ayikwazi ukuguqulwa kwemfuza kunye neendawo ezingenakubalwa ezibonakalayo. Yaye yintoni i-taste androma ephekayo ephekwe ngama-cob of corn corn. Ihlobo lokwenene liyaphatha abantwana kunye nabantu abadala.
Lungiselela ingqolowa ekhaya akulula, kodwa kulula. Siza kukuxelela indlela yokwenza ngayo, kwaye uya kuzibona.
Upheka njani inkomo elula?
Ukuze ingqolowa ephekwe kukukholisa ngokutya kwayo okumnandi kunye nesityebile, isakhiwo esithambileyo, kubaluleke kakhulu ukukhetha umveliso ofanelekileyo. Kufuneka kube yinkomo encinci yaseBonduelle, phantse imhlophe, ene-cream tint ebonakalayo. Ukutya okuluhlaza okwesibhakabhaka akusayi kunika ukunambitheka okukhathekayo, kwanaxesha lokunyuka kwamaxesha okushisa. Kwaye kwiintlobo zeefowuni zengqolowa ukuphumeza ukuthoba kunzima. Nangona abaninzi banjengeengcamango zeenkozo ezinzima, njengoko bathi "ngamazinyo."
Azikho iimfihlo ezizodwa zembewu yesonka. Kwanele ukukhetha i-cobs kwaye uyilungise ngokuchanekileyo, njengoko sithetha ngexesha elizayo.
Yinjani isiphunga ukupheka ingqolowa ecolileyo kwi-cob kwi-microwaves?
Ukulungiselela isiliva elimnandi kwi-oven microwave, sisusa ama-cobs ukusuka kumagqabi, amaqabunga ezityalo kunye nokuhlambulula ngamanzi abandayo. Ukuba unqwenela, ixesha lonyaka ingqolowa kunye neziqholo okanye i-topings kwintetho yakho, kodwa ungatyi ityuwa. Emva koko, faka i-cobs kwisitya, esifanele ukupheka kwi-microwave, uthele enye ipoyiji yamanzi uze uyifake isiqhekeza.
Ngaphandle kokungena kwesitya esifanelekileyo, sinokuyifaka nje i-cobs yengqolowa ngefestile ephothiweyo yamaphepha, enoba ifanelwe ifaniswe ngongcamango kwilisi ye-lime okanye i-lemon. Ixesha lokupheka likhethwa ngokuxhomekeka kubungakanani babo. Njengomthetho, intloko enye iyimfuneko emibini okanye emine imizuzu, ngokusekelwe kubukhulu bayo kunye namandla esithandweni. Qiniseka ukuba ushiye iindawo phakathi kwendawo yokutya ukuze uzipheke.
Emva kwexesha lokupheka elikhethiweyo, sihlola ukulungelelwa kwengqolowa ngokucophelela, ukuze kungabi tshiswe. Kungcono kule njongo ukusebenzisa ifoloki, ukubethela enye ingqolowa. Khumbula ukuba izitya eziphekwe kwi-microwave zishushu kakhulu kwaye, ngokungakhathali, unokutshisa.
Ukuba ixesha lanele, shiya isidlo esinye imizuzu emibini kwi-ovini, ukwenzela ukuba ubushushu bubekwe kwakhona. Emva koko upheke ityuwa yokutshisa ebomvu, ibhotela ebisiweyo okanye uhlambulule nayiphi na ishizi enomhlaza.
Ukuba unqumla i-cobs kwisiza sakho okanye uqiniseke nje ngomgangatho weempahla ozithenge, unokupheka ingqolowa ngokufanelekileyo kwi-husk eluhlaza, kwaye sele usulungele ukucoceka ngokufanelekileyo. Ngaloo ndlela, kubonakala ngathi i-steamed, igcina izakhiwo ezinobuninzi kwaye inomsindo omkhulu. Umyalelo kunye nexesha lokulungiselela lifana nale ndlela echazwe ngasentla.
Kubabalandeli bokupheka kwamasiko, siya kuthetha ngokupheka ingqolowa epanini.
Ngaba mnandi ukupheka ingqolowa epanini?
Ummbila wendawo yokutya uvela kumagqabi, ama-stigmas kunye neentonga, uhlambulule ngamanzi abandayo kwaye, ukuba kuyimfuneko, cwina kulo iyure enye. Eli nyathelo liyimfuneko ukuba ii-cobs zathengwa kwivenkile okanye kwimakethi, kwaye awuqinisekanga ngokutsha nobunjani babo.
Gcwalisa ingqolowa kwiphirela yobukhulu obufanelekileyo, njengolukhuni ngokusemandleni komnye kunye nogalelo lwamanzi ukugubungela ngokupheleleyo ii-cobs. Yongeza ityuwa kunye noshukela ukunambitha, ngokusekelwe kwelinye ithispoon ngetitha yamanzi. Inokuba nayo ibe ngezantsi
Ixesha lokupheka lixhomekeke kuhlobo lwengqolowa kunye nokuvuthwa kwalo. Iibhokhwe ezincinci zetafile kunye neentlobo ezintle zipheka imizuzu elishumi elinesihlanu. Ukutya okunye okunokutsha kuya kuthatha kumashumi amathathu ukuya kwamashumi amane. Iintlobo zefowuni ziya kusetyenziswa kuphela emva kweeyure ezintathu ukuya kwezine zokupheka.
I-cobs eyenziwayo eyenziwe ngephunga ecocekileyo isetyenziswa ngokuqhelekileyo ngeqhekeza. Ukuba unqwenela, unako ukuwutshaba nge-pepper, iziqholo ezahlukeneyo kunye neasiksi kwintsikelelo yakho okanye ufefe.