Intlanzi enonkcenkceshe - ndiyakuthanda ntoni?

Ukupheka kwiintlanzi ezincinci akuzona ziinkathazo kwaye zixhaphaza kakhulu. Yaye luhlobo luni lovuyo abazisa kubantu abafuna into enentlanzi, kodwa abayithandi ukuhlambalaza ngamathambo ekhangele yonke intlanzi edikiweyo .

I-Roll-casserole kunye ne-meat cured

I-Roulette yinto ekhethekileyo kwizinto onokuzipheka usebenzisa intlanzi. Ukusukela ekutshintsheni ukuzaliswa uya kufumana isidlo esitsha kwakhona, kwaye ukugxotha kungabaninzi kwiithala zefriji yakho.

Izithako:

• intlanzi e-minced - 600 g;
• ii-mushroom - 200 g;
• ushizi omile-100 g;
• anyanisi - 1 anyanisi;
• Iqanda - 3 iziqwenga;
• ioli yemifino - 70 g;
• ibhotela - 140 g;
• isonka esimhlophe (i-crumb) - 30 g;
• ubisi - 100 g;
• ityuwa;
• pepper.

Ukulungiselela

Okokuqala, uthele isonka ngobisi kwaye xa uxoxwe, yifake epanini uze utyumle umgca uze ube yiphalaji, uze uyifake emzimbeni. Ngoku ngokugxotha ungaqhuba iiqanda ezimbini, udibanise kakuhle, wongeza i-100 g yebhotela, ityuwa, iziqholo uze udibanise kwakhona. Gaya i-anyanisi kwaye uqale ukuwufakela kwi-oyile yemifuno, kuyimfuneko ukuyibuyisela ekulungiseleleni okusemgangathweni. Kwifestile yokutya, faka inyama yenkomo ebomvu kwibhokisi lokutya, kwaye phezulu kwayo, umgca ococekileyo womxube wee-mushroom kunye no-anyanisi, uze ufefe ngeeshizi. Ngoku ngokuncedisa ifilimu, gxotha yonke into kwisiqulatho, sitshintshe ngokusesikhunjeni phantsi, e-oyile ngaphambili kwiphepha lokubhaka. Ukubetha iqanda eliseleyo uze ulungele umqolo ngaphandle, wenze iip punctures kuyo. Ngama-degrees ama-200 kwi-oven, iphekwe imizuzu engama-30.

Upheka njani inyama yokugaya inyama?

Izithako:

• intlanzi e-minced - 1 kg;
• ibhotela - 75 g;
• i-anyanisi - i-2;
• isonka (i-crumb) - 150;
• iqanda - 2 iziqwenga;
• igalikhi - amazinyo ama-2;
• ubisi - 190 g;
• isonka - 55 g;
• ioli yemifino - 45 g;
• ityuwa.

Ukulungiselela

Gcwalisa i-bread of milk with milk, kwaye ngelixa isonka siza kuthatha i-liquid, bhrashiza kwaye ungayinqumyisi i-anyanisi nhlobo. I-garlic ihlanjululwa kwaye ifakwe kumaphephandaba ngokuzenzekelayo kwimfucumfucu, njengokuba unako ukukhawuleza ibhotela kwaye kufuneka kubekho ukunyusa umthamo we-fat, njengokuba ngokuqhelekileyo intlanzi ixutywe inyama yenziwe yintlanzi ephilileyo. Cindezela ukusuka ubisi isinkwa kwaye uyilinganise kwi-sikali, kufuneka ufumane malunga ne-300 grams, uwafake kwisitya se-blender kunye ne-anyanisi uze ucobe amazambane ahlambulukileyo. Emva kokuba uyifake kwi-meat minced and mix it well, koko faka amaqanda udibanise kwakhona. Ngoku i-mince ingasetwa kwaye ifakwe i-peppered, ke uqhubeke uguqa ubuncinane imizuzu engama-7, ukubetha i-mincemeat ecaleni lesitya apho ukuxoxwa kwenzeka khona. Ngoku ubeke efrijini iiyure ezingama-2, qiniseka ukuwugubungela into ethile. Emva koko qhubela kwi-stucco i-cutlets, yenza ngoko nangoko, uphawule yonke into, uze ujikeleze kwi-breadcrumbs uze uyithumele kwi-skillet.