Bobabini abaqoki be-mushroom be-mushroom, kunye nabathandi abanomdla wokuzingela ngokuthula baya kuba nomdla kwiinkcukacha zendlela yokwenza ityuwa, nokuba yiziphi iintlobo ezifanelekileyo ezi hlobo lweebhanti kunye nendlela yokuzilungiselela kwangaphambili ukulungiselela i-salting. Indlela elula kwaye efikelelekayo yokujonganisa ubuninzi bee-mushroom ezivuthiweyo iya kuncedisa imenyu yakho kunye ne-snack ephezulu.
Ziziphi ii-mushroom ezityiwe?
Xa uthayibhile ehlathini egcwele igrume elimnandi lephunga lehlathi, kwaye uqala ukuyiqwalasela, kubalulekile ukuqonda ukuba yiyiphi i-mushroom enetyuwa ebusika, kwaye kufuneka yishiywe yintoni, ekusetyenzisweni kwiitya zokutya zansuku zonke.
- Kufanelekile ukukhetha zonke iipilisi zamakhowe: amakhowa, i-freckles, i-ryzhiki, i-chanterelles, i-serushki, i-russula, ama-mushroom ekwindla kunye nama-mushroom.
- Ukusuka kumakhowa amathunyi amathunjini, i-podberezoviki, i-boletus, i-mosses ne-bhotela.
- Inkokheli kwiimpawu zengcamango, ezifumana amakhowe emva kokususa i-salting, kwaye ngokwezinto ezixabisekileyo ezikuzo zi-mushroom. Olu hlobo, nangona ludinga ukulungiswa kwangaphambili kunye nokucwina, kodwa ukulungisa i-salting kulungile.
Ungalungiselela njani amakhowa ekukhetheni?
Ukulungiselela ama-mushroom oku-salting kuyindawo ebalulekileyo, kwaye umphumo wokugqibela uya kuxhomekeka kumgangatho wendlela yokusebenza ngayo. I-teknoloji yokucwangcisa umgangatho wesiseko kuxhomekeke ngokupheleleyo kwiintlobo kunye neentlobo zeempawu zefungal.
- I-fungi mlechniki: amakhowe, i-freckles, i-serushki idinga ukugubha kwexesha elide ukuphelisa ukukrakra okukodwa okuqulethwe kumanzi omnandi. Ukwenza oku, ukuhlanjululwa okuhlanjululwe kwimeko yokungcola kunye nobunzima be-mushroom obandulelwa kuqala bugcinwe emanzini anelisiweyo ubuncinane iintsuku ezintathu. Amanzi ngexesha elifanayo utshintsha rhoqo kangangoko kunokwenzeka, kodwa ubuncinane kathathu ngosuku.
- Amakhowe afakwe ngeplani awahlanjulwanga ngosayizi, kodwa aqiniseke ukuba alahle imilenze.
- Amakhowe amathumbu akhetha amancinci okanye atyunwe kwiindawo ezincinci ukuze uphuthukise i-prosolki.
- Ngokuqhelekileyo ama-mushroom aphekwe kude kube yilungele okanye yilungele ukulungiswa, udibanisa ityuwa encinci.
Amakhowe aluhlaza - okuhle nokubi
Iintlobo zamakhowe ezinamanzi ziye zabonakaliswa ngoncedo lwezondlo kwaye ngenxa yezinto eziphakamileyo zeprotheni, zonke iintlobo zamavithamini, izityela zemveliso.
- Imveliso yindlela efanelekileyo yondlo kunye ne-calorie ephantsi kwenyama, eyenza ibe yimfuneko kwimenyu yokutya xa ilahlekelwa ngumzimba.
- Umxholo ophezulu we-vitamin PP kwixabiso uya kuphucula ukusebenza kweenkqubo ze-cardiovascular system .
- Amakhowe-enye yezinto ezimbalwa ze-vitamin D, esilondolozwe ngokupheleleyo kwi-salting.
- Amakhowe adibeneyo kunye nama-chanterelles aqulethe i-antibiotics yemvelo eya kunceda ukujamelana nezifo ezahlukeneyo zentsholongwane okanye ukuthintela ukubonakala kwazo.
- Zonke iikhowa ezifanayo zibhekwa njengamayeza enkcubeko inqabileyo yokuthintela ukubonakala kwe-urolithiasis.
- Nangona ubuninzi beempahla ezixabisekileyo, amakhowe anamanzi angasetyenziselwa ukunyuka kwamagciwane esisisu okanye ukugonywa kwamandla.
Unokuyenza njani ityuwa ngamakhowe ebusika?
Nayiphi na i-salting yama- mushroom ebusika ineempawu zayo, kunye neengongoma eziqhelekileyo ezingasetyenziswa ekusebenzeni nayiphi na enye iresiphi.
- Amashroom kufuneka ahlulwe, aphelise iziqhamo ezimbi okanye ezonakalisiweyo.
- Iisampula ezikhethiweyo zicocwe ngokusebenzisa ibrashi, isiponti okanye ummese kunye nokukhohlakala okunamandla okanye isanti ehlambulukileyo phantsi kwamanzi ahambayo.
- Xa zisetyenziswe njengesigxina esisisiseko se-salting mackerel, zixutywe ngamanzi anosawoti ubuncinane iintsuku ezintathu.
- Amakhowe atyuwa eluhlaza okanye abilise imizuzu eyi-15-20.
- Ukufunda iindlela zokukhetha amakhowe, bazikhethela okukhethiweyo, okuya kuthi, ukuba zifunwa, zilungele ukukhetha kwazo, zongezelela ezinye izongezo, iziqholo, iziqholo, iziqholo, izityalo.
Ukukhethwa ngokukhawuleza kwamakhowe
Le recipe izokukunceda uqonde indlela yokwenza ityuwa, ukuze emva kweentsuku ezimbalwa ungathabatha isampula yokuqala kwaye ujabulele umdla ococekileyo owamkelayo. Ukukhawuleza ukulungiswa kwezidlo ezidliwayo ngaphambi kokubilisa ukulungiswa kwamanzi amakhowe kuze kube yilapho ekulungele okanye ehla ezantsi kwezityalo eziqhamo.
Izithako:
- amakhowe - ubuninzi bunokufumaneka;
- ityuwa - ukunambitha;
- amaqabunga e-currant, i-horseradish, i-umbrella dill, i-garlic, i-laurel, i-pepper.
Ukulungiselela
- Amakhowe alungiselelwe abilisiwe emanzini anamanzi aze ahlele phantsi.
- Ukuphosa ubuninzi be-mushroom kwi-colander, uyibeke kwisikhwama, utshintshwe ngemifuno kunye ne-garlic ecoliweyo kunye neepodsalivaya ukuze uzonambitha.
- Cinezela iziqulatho zesitya kunye nomthwalo.
- Amakhowe e-Salting agcina iintsuku ezintathu kwiimeko zegumbi, emva koko i-snack isuswa kwindawo ebandayo yokugcina.
Ukuthatha amakhowe ebusika ngendlela ebandayo - iresiphi
Ukuze ulondoloze inani elincinci lamavithamini aluncedo, kukhethwa ukucoca amakhowe ngendlela ebandayo. Kule nguqulelo, unako ukunambitha intlanzi kungekuqaleni kwenyanga kunye nesiqingatha, kodwa ukulinda ixesha elide kuhlawulelwa ngongoma obalaseleyo wokutya okubangelwa. I-Rozhiki ingasetwa ngaphandle kokufaka i-dill kunye negalikhi-ukunambitheka kwendalo kungenakulinganiswa ngokwayo.
Izithako:
- amakhowe - 2 kg;
- ityuwa - 2/3 indebe;
- igalikhi - amazinyo 3-4;
- i-dill - 1 iqela.
Ukulungiselela
- Amakhowe alungiselelwe kakuhle kwaye afakwe kwisitya sokufanelekileyo sokunyuza iinqanawa phantsi.
- Amacwecwe afafazwe ngetyuwa, aguqulwe ngetayilisi kunye neerlic.
- Cindezela ubunzima be-mushroom ngomthwalo, shiya de kube ijusi ihlukaniswe iintsuku ezi-1-3 ngaphantsi kweemeko zendawo, emva koko inyanga zihlambulule kubanda.
Ukusela amakhowe ngendlela eshushu kwiimbiza
Ukuqhubela phambili ngendlela yokusetyenziswa kwamanzi amakhowa ngokufanelekileyo. Olu khetho lukwabo abanoyiko lokugcina loo mveliso ngaphandle kokunyanga kokuqala kokushisa. Emva kokubilisa kwi-brine, ubunzima be-mushroom bunokutshintshwa kwiikhenyani, emva kokuba emva kokupholisa i-contents, ungene kwi-cellar epholile okanye uyibeke efrijini.
Izithako:
- amakhowe - 2 kg;
- amanzi - 1 iglasi;
- ityuwa - 4 tbsp. iipuni;
- i-laurel - iziqwenga 2;
- i-clove kunye nompu omnyama - ama-6.
- amaqabunga e-currant - ama-4 maqhinga.;
- Imbewu yedill - 1 tsp.
Ukulungiselela
- Amakhowe alungiselelwe ubilise imizuzu engama-20 ngamanzi ngetyuwa, enezela ipilisi, i-cloves, i-laurel kunye nedill.
- Ukongezwa kwamanzi ama-mushroom ngendlela eshushuyo kuya kuqhubeka kwiimbiza, apho ubuninzi be-mushroom bugqithiselwa nge-brine.
- Emva kokupholisa ama-tanks abasuswe kubanda ngeenyanga kunye nesiqingatha.
Amakhowe atyukileyo ngaphantsi kwedyokhwe
Ngeendlela zakudala zokuvuna kwaye ungasebenzisi kuphela ukucinezelwa ukukhetha amakhowe, enokuthi ibhotile ezele ngamanzi, okanye ilitye elicocekileyo elityhiweyo, elibekwe phezu kwetafile efihla umxholo wequlatho. Njengoko isitya se-pickles zisebenzisa i-kegs ekhethekileyo yeenkuni okanye iinqanawa ezithintekayo.
Izithako:
- amakhowe - 2 kg;
- ityuwa - 100 g;
- i-laurel - iziqwenga 2;
- amaqabunga kunye namaqabunga e-currant - ukunambitha.
Ukulungiselela
- Amakhowe alungiselelwe afakwe kwisitya esaneleyo kwisigcawu, ethululela ityuwa nganye.
- Ngaphantsi kwesitya kwaye phezulu kwama-mushroom yi-herbs.
- Gqubuthela okubhalwe kwisitya kunye necaji ecocekileyo okanye ukusika, ukucinezelwa kugqitywe ukusuka phezulu.
- Shiya i-mushroom mass for prosolki kwiinyanga eziyi-1.5 kubanda, zonke iintsuku ezi-3 eziguqula i-gauze ukuze zihlambuluke.
Unokuyenza njani ityuwa ngamakhowe ebhaselini ebusika?
Ezi ngcebiso zilandelayo ziza kunceda ukufumana ulwazi ngetyuwa ngamakhowe emiphongolweni yemithi. Izigxobo ze-Oak ziye zanyiswa ukukhukhumeza nokukhusela ukuvuza, emva koko zihlanza ngamanzi abilayo kunye ne-soda. Ukongezwa okongeziweyo, umgangatho wangaphakathi wemibhobho ifakwe ngunjunipha.
Izithako:
- amakhowe;
- ityuwa - 30-40 g nge-1 kg yamakhowe;
- imifuno, i-laurel, pepper, igalikhi, amaqabunga kunye ne-horseradish (ukhetho) - ukunambitha.
Ukulungiselela
- Kwi-barrel elungiselelwe i-oak isalathisi setyuwa iyachithwa, faka imifino kunye neziqholo ngexesha lokuthanda.
- Gxuma ama-mushroom ehla ngaphantsi, ufefeze iindawo kunye netshe eyitye.
- Yiba nomthwalo phezu.
- Amakhowe anetyuwa emgqonyeni aya kuba ilungele ukusetshenziswa kwiintsuku ezingama-30-45.
Amakhowe atyuwa ngeviniga
I- brine esetyenziselwa ama-mushroom e-salting ngokubhekiselele kule iresiphi elandelayo iqukethe iviniga, eyenza inokwenzeka ukuba ifumane i-taste yebillet, ukuyikhusela kumabhaktheriya angafunekiyo kunye nokubonakala kwiphunga elimnandi. Ukwahlukana yinkqubo yokulungiselela isitya ngendlela efanayo ukusuka kwi-marinade ye-classic ngokungabikho kweswekile.
Izithako:
- amakhowe - 5 kg;
- iviniga - 0,5 l;
- amanzi - 0,5 l;
- ityuwa - 60 g;
- imifuno kunye nemiphunga - ukunambitha.
Ukulungiselela
- Amakhowa e-Pickling kunye neviniga iqala ngokulungiswa kwangaphambili kunye nokubilisa komkhiqizo wesiqhamo de kube wehlise phansi uze ulungele.
- Hlanganisa amanzi kunye neviniga, faka iityuwa, ulethe umxube ekubiliseni, uthele ama-mushrooms e-brine.
- Beka ubunzima phezu kweembiza, zigubungele ngokukhawuleza kwaye zibeke kwindawo ebandazelayo yokulondoloza nokugcina.
Amakhowa e-Pickling ngaphandle kweviniga
Enye iresiphi yama-mushroom e-salting, angenayo iviniga, iya kuboniswa kamva. Amakhowe angeniswa kwinqanawa njengoko i-mushroom yokuqala ihlala kunye neziqhamo ezintsha ziqokelelwa, ngaphandle kokulibala ukuthulula iindidi ezintsha zetyuwa kwaye, ukuba zifunwa, zongezelele nge-garlic eqoshiwe, iindimba okanye iiblue.
Izithako:
- amakhowe;
- ityuwa - 40-60 g nge-1 kg yezinto ezibonakalayo;
- ilitha kunye negalikhi - ukunambitha.
Ukulungiselela
- Ihlambulukileyo kwaye, xa kuyimfuneko, izityalo ze-mushroom zifakwe kwiitya ezikhuniweyo, zityhala ityuwa ephantsi kwaye zibeke idayilisi ngegalikhi.
- Phalaza ngamnye umgca womveliso ngetyuwa enkulu.
- Cindezela ubunzima ngomthwalo kwaye ushiye de ijusi ihlukaniswe kwaye amakhowe afakwe kwi-brine.
- Emva kweentsuku ezingama-3-5, susa i-preform ebandayo kwiinyanga ezili-1.5.
Amakhowe aqhotyoshelweyo
Ukuqhubela phambili kwindlela ityuwa edibene ngayo . Le nguqulo iya kwenza, xa ufuna ngokwenene ukunandipha ukutya okumnandi, kwaye ngaphambi kokuvuna isityalo esitsha kusekude. Ikhefu elikhethekileyo lokutya elimnandi liza kunika ingcambu ephosiweyo ye-horseradish ne-garlic. Ezi zixhobo ezifanayo aziyi kuvumela ukuphuhliswa kweebhaktheriya ezingadingekile.
Izithako:
- amakhowe - 3 kg;
- ityuwa - 3 tbsp. iipuni;
- i-clove kunye ne-laurel-2 ii-pcs.;
- ingcambu ye-horseradish - 40 g;
- igalikhi - 1 inhloko;
- ushukela kunye ne-coriander - nge-pinch.
Ukulungiselela
- Amakhowe, awanamathengi, ancishiswe emanzini abilayo kwaye abilisiwe ngamaminithi angama-20.
- Nika ubungqingili ukupholisa, uze udibanise netyuwa kunye nazo zonke izithako eziluhlu, usasaze kwiibhanki.
- Ngaphezulu udibanise i-horseradish ne-garlic, faka isitya kwisibanda.
- Emva kweentsuku ezili-10-15, unokuzama ukusela amakhowe.
Ungayigcina njani ama-mushroom okukhethiweyo?
Kubalulekile kungekuphela ukulungiswa okufanelekileyo kokutya, kodwa nokugcinwa kwamakhowe enyuwa ekhaya ngokuhambelana nazo zonke iimfuno.
- Ama-mushroom adibeneyo agcinwa kwisitya esifanayo apho inkqubo yokunyuselwa kwesola. Kwezinye iimeko, umsebenzi ogqithiselweyo uhanjiswe kwiikhenki, ukuqinisekisa ukuba iziqhamo zihlanganiswe ngokupheleleyo nge-brine.
- Ukulondolozwa kangcono, uluhlu lweoli elicwecwe kunye necolile edlalwa rhoqo kwisitya kunye nomsebenzi.
- Ukugcina i-snack yokugcina ixesha elide kufakwa kwigumbi elipholileyo kunye neqondo lokushisa eliqhelekileyo ukusuka kwi +1 ukuya kwi-degrees. Ingaba ngumfriji okanye i-cellar epholile.
- Awukwazi ukugcina amakhowe, kunye netyuwa, kwisitye okanye kubumbi. Iingxowa ezifanelekileyo ziyimibhobho yeenkuni, iibhubhu, izitya zokugcoba okanye iiglasi. Xa ukhetha izitya ezidityanisiweyo, khangela ugcino lwe-enamel kwaye, ngokukhawuleza ukukhangela, khangela enye inqanawa.