Kukho iindlela ezahlukeneyo zokupheka kwamafutha okupheka. Kodwa siya kukuxelela namhlanje indlela yokupheka ibhakoni ebilisiwe kunye neziqholo kwiipakethe. Yenziwe ngale ndlela, iya kuba yinto ecocekileyo kakhulu kwaye isiphunga elimnandi. Zihlolisise wena!
I-recipe ye-lerd iphekwe kwiphakethi
Izithako:
- amanqatha ngobuncwane bokutya - 0.5 kg;
- ityuwa likhulu;
- igalikhi - amaqhekeza ama-5;
- ipaprika iphophu;
- imifuno ngumnquma.
Ukulungiselela
I-Salo kuqala ihlanjwe ngokucokisekileyo, imiswe ngokucophelela ngetilu kwaye senza izinto ezincinci ngommese. Iiglicci ezicocekileyo, i-shinkuem iiplani ezincinci kwaye zifake kwiimbobo ezilungiselelwe. Emva koko, gubungela ityhula yelityu, i-paprika yomhlaba kunye nompu omnyama. Ngaphezulu, hlafaza ngentando kunye nemifuno yeProvence uze uyihlambulule kwiqrijini malunga neeyure ezingama-2 zokucoca. Emva kokuba ixesha lidlulileyo, sithatha amanqatha esiqandisini, siyithumele kwisikhwama seplastiki esicocekileyo esilungele kwaye sibophe ngendlela enokuba akukho moya kuwo. Ngokufanayo, siyifaka kwii-2 nezinye i-sachets. Sigcwalisa ipenzulu enzulu kunye namanzi acocekileyo, uyibeke kwisitofu kwaye, xa iibilisi zamanzi, zibeka ngokucophelela isidlo esinyakelwe kwiingxowa zeplastiki kuyo. Sivalela izitya nge-lid kunye nokupheka isidlo iiyure ezingama-2.5, kunye nebilisa elibuthathaka. Emva koko, inyama ephekwe ngokucophelela ikhutshwe emanzini ize ipholile ngokufanelekileyo, ngaphandle kokuyikhupha kwiingxowa. Emva koko sibeka amanqatha esiqandisini size sishiye apho ngenxa yosuku. Oku kuyimfuneko yokwenyuswa okungcono kunye nexesha lokucoca kunye neziqholo. Sisusa isitya esilungisiwe kwiipokethi ze-polyethylene, sinqumle zibe ngamacwecwe kwaye sikhonze kwitafile.
I-Recipe yamafutha abilisiwe kunye neziqholo kwiipakethe
Izithako:
- Ingqayi yengulube - 800 g;
- ityuwa enkulu - 5 tbsp. iipuni;
- igalikhi - 1 inhloko;
- i-cumin, i-dill, i-basil-2 tbsp. iipuni;
- ii-cloves - ama-5 ama-pcs.
Ukulungiselela
Ukuze silungise ibhakoni eliphekiweyo kwiphakheji, siqala ukulungiselela zonke izithako: sihlambulula igalikhi, sahlukanise kwiinqununu kwaye sinqunywe kakuhle ngommese. Iityuwa zixutywe kunye neziqholo eziqhumayo kunye nomxube obangelwayo unamafutha amanqabileyo. Emva koko senza iiplctures ezincinci kuyo kwaye sibeke kwi-buds ye-carnation. Isiqwenga esinyeneyo sihlanganiswe kwifilimu yokutya, siyifake kwisitya kwaye ubusuku bonke siyawuhlambulula kwisiqandisisi. Emva koko, mna kunye ndifuna iplastiki elincinci, elisoloko lisetyenziselwa ukupheka inyama. Ubizwa nangokuthi "umkhonto wekliniki". Isithambiso se-Pickled sichazwa kwifilimu, sifakwe kwisikhwama, sivale umgobo kunye neklipu kwaye sinciphise kule fomu kwi-pan ephezulu. Gcwalisa ngamanzi abandayo, gcoba isitofu, ukhanyise umlilo oqinileyo uze ubilise. Emva koko ilangabi liyancitshiswa, limbozwe ngesiqhekeza kwaye lipheke malunga nemizuzu engama-90. Lungisa isilonda esikhwameni ngokucophelela kwi-pan, ukuvula, ukupholisa kwaye ucocele iiyure ezingama-2 kwifriji. I-snack eyenziwe yenziwe ngokukhatyathwa kwaye isetyenziswe ngesonka esimnyama kunye ne-borscht.
I-Salo ibilisiwe kunye neziqholo kwiphakethi kwi-multivark
Izithako:
- amanqatha - 1 kg;
- ityuwa - 2 tbsp. iipuni;
- igalikhi - iintloko ezi-2;
- amanzi ococekileyo - 500 ml;
- amaqabunga e-bay - 3 ama-pcs.;
- ipompi ebomvu ebomvu - ukunambitha.
Ukulungiselela
I-garlic ihlambulukile, ixoxwe ngokukhawuleza ngeqebunga kwaye ixutywe kunye neziqholo. Ngomxube ococekileyo obangelwayo siwuxhaphazele isiqwenga sebhekoni ukusuka kumacala onke kwaye sikubeke esikhwameni, sidibanise iiphelo kakuhle. Emva koko sithumela umshicileli kwisitya se-multivark kwaye sigcwalise amanzi atyhidiweyo. Vala isiqwenga sesixhobo, khetha i-"Steam" mode kwaye ufumane malunga neyure eli-1. Emva kwe-beep, asifumani naluphi na amanqatha, kodwa ushiye ipholile enye iyure. Emva kokuba ixesha lidlulile, thatha ingqungquthela kwaye uyifake ilanga kwifriji.