Ngokwemvelo, kwixesha lesidlo sasekuseni kufuneka upheke into ongayipheki rhoqo okanye yemihla ngemihla, ngokuqinisekileyo kufuneka ibe isidlo esinqabileyo endlwini yakho. Yikuphi kuphela okuya kukukholisa iindwendwe, kodwa kwakhona kuya kumangaliswa.
Ukutya okulula kunye nokutya okukhawuleza kokutya komntwana wakho wokuzalwa
Izithako:
- strawberry;
- ibhanana;
- kiwi izithelo;
- i orange;
- iinanapple;
- amantonga;
- ushukela - 2 tbsp. iipuni;
- ukhilimu 30% - 250 ml;
- i-lemon peel - 1 ithisipuni;
- tshokoleta - 50 g.
Ukulungiselela
Ekulungiseleleni kweso sidlo sakusasa, umsebenzi onzima kakhulu uhlala usiqhamo. Ukudibanisa kunye nokulinganisela kwabo kuxhomekeke kuwe kuphela nangokhetho lwenkanuko kulabo ophekayo. Ngoko-ke, supha, udibanise kwaye ugaye isiqhamo sibe ngama-cubes, kufuneka sibe nobungakanani obunjalo kangangokuba iziqendu eziliqela zifakwa kwi-spoon. I-cream yangaphambili kwindawo efrijini, ngendlela izitya apho uya kuzibetha nazo kufuneka zicolile. Ngoku i-ukhilimu ebandayo kwiitya elibandayo nje whisk umxube kuze kube yinyani, ungaphazamisi ngakumbi, kungenjalo uya kufumana ibhotela. Kwi-ukhilimu, i-grate lemon ne-chocolate, emva kokuxuba kunye nomxube kumasekhondi ama-5. Ukukhonza le sakusihlwa kungcono kwi-kremankah yeglasi, ukubeka izalathisi zeziqhamo kunye ne-nut, kunye nekhefu kunye namaxesha amaninzi. Umphezulu walo msebenzi uhlotshiswe yi-strawberry okanye i-cherry yonke, ngokubanzi, konke kuxhomekeke kwiingcamango zakho kunye neziqhamo ezikhoyo kwifriji.
I-recipe yekhekhe ekhethiweyo yeholide ekudleni kwasekuseni
Izithako:
- izilwanyana - i-1 piece;
- inkukhu inyama - 400 g;
- inhlama ephihliweyo - izikwere ezi-2;
- iqanda - 1 iqhekeza;
- I-Butter - 60 g;
- umgubo - 1 tbsp. isipuni;
- i thyme;
- ityuwa;
- pepper.
Ukulungiselela
Le pie iya kuba yindlovu yokudla kwasekuseni, kuba bambalwa abantu bayipheka, ngaphandle kwesizathu. Ezinye iimveliso kufuneka zenziwe ngokuhlwa, faka inkukhu emfuleni, ungadlizeli umhluzi, uya kuyidinga, kwaye udlulise intlama evela efrijini ukuya kwiqrijini, iya kuhlanjululwa ngokufanelekileyo ebusuku, kwaye kusasa kuya kulungile. Musa nje uvila, musa nje ubilise inkukhu, kwaye uyiphekele ngokuhlwayikayo ngeenongo kunye nosawoti.
Ngoko, ekuqaleni kokuqala ukupheka nge-anyanisi, kufuneka unqunywe ngamacangci amancinci kwaye ubeke kwi-brytile, ungabi nangubizi, kodwa kunokuba uphelelwe ngumlilo.
Okwangoku, gwala izikwere ezimbini kwiingxangxube ezifanayo, kodwa kungabi mncinci kakhulu, ekubeni usadingeka ufumane ipayiti ehlambulukileyo, ekufuneka ibe yinto emangalisayo. Ngomnye wabo ngaphandle kokusika, bhala isakhelo ngesitya esingummese malunga no-3 cm. Ukudibanisa ama-sheets amabini kuya kuba kanye kule ndawo, kwaye ukuzaliswa kuya kuba phakathi. Xa u-anyanisi sele uphephekile kuyimfuneko kwilyuwa, pepper kwaye wongeze i-pinch, enye i-thyme, kunye ne-fresh okanye eyomileyo iya kugqitywa nguwe kuphela. Kwiphepha lesibini kwakhona udweba isakhelo nge-indentation efanayo, kodwa ngoku usika inhlama ukuya etafileni, ushiye kuphela iikona ukuba zingagqitywanga, ukwenzela ukuba isikhungo singaphumi. Kwaye kwinqanaba elingaphakathi, nqunqa amaqatha onke amithamitha amabini, inotshi ephezulu kwi-pie ziyimfuneko ukuze uphume umswakama kwaye, ngenxa yoko, inhlama ye-pie iya kuba yintlanzi, njengoko kufuneka.
Ngoku kufuneka udibanise i-spoonful yomgubo kwi-scent, ukuxuba kunye kunye