Ngosizo lomkhono, ungabhaka amazambane kunye nenyama kunye neentlobo ezahlukeneyo zezithako ngaphandle kokukhathazeka malunga nokuba nayiphi na izithako ziya kutshisa okanye zome, kuba i-sheath yefilimu ekhethekileyo igcina umswakama kakuhle. Iindlela zokupheka ezininzi zeebhatate kwi-sleeve ehovini sifuna ukunikela phambili.
Iibhatateshi zinyama, zibhaka kwi-oven
Ukutya kunye nokuhlobisa, kuphekwe ngexesha elifanayo? Ayikho ingxaki, ingakumbi ukuba uyifake kwisandla sakho. Isiqingatha seyure kwihovini kunye nesidlo esipheleleyo etafileni.
Izithako:
- Inkomo yenkomo - 1.3 kg;
- i-anyanisi - 210 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- amasebe e-thyme - 3 amaqhosha.;
- izilimo eziyizigaxa zepatata - 580 g.
Ukulungiselela
Gubungela amazinyo anamaqabunga kunye ne-pinch efanelekileyo yeryuwa enkulu kunye namaqabunga e-thyme. I-Peel isiqwenga se-scrap kwiindawo ezinokubakho zefilimu kunye ne-smear kunye ne-garlic enoncibilikayo. Sasaza i-pan yokutshiza kwaye msinya ucoce inyama kuwo onke macala de udibanise ukugcina zonke izandi zenyama ngaphakathi. Kulo mkhono ngokwawo, faka iikhabhi ezinkulu zama-tuber tubers kunye neeseyi zanisi, ulungelelanisa imifuno. Phezulu kwendlela yokubambisa iifatata, faka inotshi uze ulungele imiphetho yesandla. Amazambane ezinoncoko kwimikhono ehovini ziya kulungelelana kunye nenyama, emva kwemizuzu engama-30 kwi-degrees 200.
Iipatato nama-mushroom e-ovini kwiphonji
Ukuba uke wabhaka udada , qiniseka ukuba ugcine onke amanqatha aseleyo emva kokupheka kwaye uyigcine kwisiqandisini. Le nqatha ayinakukunika ukunambitheka okumangalisayo kwiitya zakho ezizithandayo, kodwa nokuba nefuthe elihle kwibala labo.
Izithako:
- iifatata - 940 g;
- ambalwa amakhowa amhlophe omisiwe;
- iduna enamafutha - 45 g;
- isebe le-thyme;
- igalikhi - amazinyo amathathu.
Ukulungiselela
Ama-mushroom kufuneka ayenziwe ngaphambili, kwaye ngokukhawuleza atywe kunye neepalisi zegalikhi, ukwenzela ukuba lo mva awunaso ixesha lokutshisa. Emva koko, hlukanisa iitapile zibe zii cubes ezilinganayo ubukhulu, uzinikele ngetyuwa kunye ne-thyme udibanise nama-mushroom. Ukubeka amazambane kwiipakethe,
Indlela yokupheka izitato kwilizwe leetayini?
Izithako:
- izilimo eziyizigaxa zepatata - 490 g;
- I-anyanisi eluhlaza, i-garlic - 1 ithisipuni;
- i-paprika - 1/2 tsp;
- i-pinch yeshukela.
Ukulungiselela
Hlukanisa izilimo eziyizigaxa ezihlambulukileyo zibe ziinqununu ezinkulu. Ukufumba amazambane kunye nomxube weetyuwa kunye noshukela, uze udibanise iziqholo eziseleyo uze ufefe phezu kwezilimo eziyi-tubers kunye nazo. Emva kokuxubusha kwakhona, uthele ioli kwiifatata uze uyithumele kwisandla ukuze ubhaka ehovini kwi-degrees ezingama-200 kwisiqingatha seyure.