Ukupheka isobho seklabishi, zokupheka ziphi na ngoku zibalwe ngamakhulu? Akunakwenzeka ukuba uphoswe kunye nezithako kunye nokudibanisa kwabo okulungileyo? Kule mibuzo esiza kuzama ukunika impendulo epheleleyo kunokwenzeka, ukubonisa ingqalelo kwiindlela zokupheka ezahlukeneyo, nganye ehambelana nayo yonke imigaqo yokulungiselela le sidiza.
I-recipe yeklabishi esuka kwi-sauerkraut
Izithako:
- i-sauerkraut - 300 g;
- ingulube - 400 g;
- i-anyanisi - i-2;
- iifatata - 4 ii-pcs.;
- i-millet - 3 tbsp. iipuni;
- izaqathe - i-1 piece;
- i-tomato unamathela - 2 tbsp. iipuni;
- iqabunga le-bay-1 iqhekeza;
- ityuwa - 5 g;
- pepper - 5 g;
- igalikhi - 1 clove.
Ukulungiselela
Isonka sangempela seklabishi kunye nengqolowa silungiselelwe, kodwa ukuba ufuna ukuba ungayifaka indawo yerayisi, uya kufumana iklabishi ngelayisi.
Okokuqala, kuyimfuneko ukujongana nomzimba, uhlambulule, uthele i-2.5 litres zamanzi, wonge kuyo iqabunga elitshintshi kwaye ulibeke ukubilisela iyure.
Xa upheka inyama, unokwenza yonke imveliso. Iipatata, iinqwelo kunye nee-anyanisi kufuneka zihlambuluke. Ukuhlanjululwa kodwa kungadlulanga iifatata kufuneka kuthunyelwe ukupheka epanini ngenyama, kwaye emva kwemizuzu engama-20 ukuya ku-25 uyifumene kwaye uyixoxe ngemfoloko kwisitya. Xa ufumana amazambane ebhodweni, yongeza iklabishi kunye ne-millet ukuya kumhluzi uze upheke imizuzu engama-25. Ukuba usebenzisa ilayisi endaweni ye-millet, yongeza yifanele ibe sisondele ekupheleni, kunye nokugqoka i-tomato.
Nangona iklabishi ibilisiwe, kuyimfuneko ukucwenga i-anyanisi etyhidiweyo kunye neekroti ezitshiweyo kwioli. Emva koko, yongeza unamatyambo omathathu, uhlanjululwe ngamanzi, uze ufune ukunqanda eminye imizuzu embalwa. Ekugqibeleni, amazambane ahlambulukileyo, i-garlic, ityuwa kunye nepilisi kufuneka ixutywe kunye nokugqoka i-tomato kwaye yongezwe epanini, emva koko ubilise iklabishi ngokushisa okuphantsi kwimizuzu engama-15-20.
Ngaphambi kokuba usebenze, kucetyiswa ukuba uvumele i-brew dish.
Unokupheka iklabishi yaseUkraine kwi-sauerkraut kunye neklabishi entsha. Iresiphi yokugqibela yeklabishi ibonakala ngokusetyenzwa kwezithako zokuqala.
Iklabishi isuka kwiklabishi entsha
Izithako:
- inyama (inyama yenkomo okanye ingulube) - 400 g;
- iklabishi entsha - 400 g;
- i-anyanisi - i-2;
- amazambane - 5 amaqhosha.;
- izaqathe - i-1 piece;
- unamathanga omathathu - 3 tbsp. iipuni;
- pepper - 5 g;
- ityuwa - 10 g;
- i-millet - 2 tbsp. iipuni.
Ukulungiselela
Inyama kufuneka ihlanjwe, ithunyelwe kwipuphu elinzulu ngamanzi abandayo kwaye ipheke phezu kobushushu obude kuze kube yicandelo eliphekwe. Ungalibali ukukhupha i-foam xa inyama iqala ukubilisa.
Ngoxa umhluzi ulungiswa, kunokwenzeka ukujongana nemifuno, oko kukuthi-i-peel, ii-anyanisi kunye ne-karoti, i-grate ye-carrots, kwaye unqumle i-anyanisi ibe yi-cubes. Iklabishi kufuneka inqunywe ibe ngamacwecwe amancinci.
Imizuzu engama-10-15 emva kokubilisa inyama, kuyimfuneko yokongeza iifatata zonke kwi-pan kwaye ubilise ide ikulungele. Ukulungeleka iiitatayi kufuneka kubanjwe kumhluzi uze uxolelwe ngemfoloko. Iifatata ezinkulu kakhulu zinokunqunyulwa ngaphambi kokuba zonge kwi-pan zibe ngamaqhezu ambalwa.
Emva kweebhatate, iklabishi kufuneka ifakwe kwi-broth, kwaye ngelixa liphulwa, qalisa i-refueling. Ukwenza oku, kufuneka
I-refueling eyiphumela kufuneka ithunyelwe kwi-pan nge inyama kunye neklabishi ephekiweyo imizuzu engama-15, uze ucime umlilo uze uqiniseke ukuba uvumele i-brew dish.
Ukuba uchithe isobho seklabishi kwiipilati kanye, i-flagrance yayo iyahluka ngokucacileyo kwisitya sangempela saseUkraine okanye sasePoland. Xa isobho singeniswe kwimitha engama-30-40, zonke izithako zizaliswe kunye neengcingo zomnye nomnye, kwaye nabani na ozama oku kutya okokuqala, ufuna ukufumana izibonelelo.
Ngaba ufuna ezinye zokupheka zakudala kwitafile yakho? Emva koko uzame iirephepsi zesobho kunye ne- apple yakho enomdla!