Ham ham - isondlo esimnandi, isondlo, isitya esinomhlaza kunye nesinempilo, esingathathi ixesha elide ukupheka. Ingakhonzwa kwitheyibhile kunye naluphi na umgca wecala, imifuno kunye nemifuno entsha. Sinikeza ezinye zokupheka ezithakazelisayo.
I-recipe yamathanga asedoki
Izithako:
- intambo yedada - 6 iipcs.;
- i-bulb - 1 piece;
- isiqwenga somlingo - isiqendu 1;
- igalikhi - 6 izidumbu;
- 1 stick stick;
- i-orange peel - ukunambitha;
- ushukela omdaka - 1 tbsp. isipuni;
- i-soy sauce-3 tbsp. iipuni;
- ijusi ye-orange - 500ml;
- iziqholo.
Ukulungiselela
Ngoko, ukusuka emilenzeni uthathe amanqatha, uwafake epanini, uchele kwioli uze udibanise utyhutyha ukusuka kumacala onke uze uphendule kwisitya. I-bulb ihlambulukileyo, ifakwe ngamacandi ehafu, kunye negalikhi kunye ne-ginger zinqunywe kwiinqununu ezinkulu. Emva koko sifaka imifuno elungiselelwe kwisikhwama kwaye sidlulise imizuzu emi-2. Yongeza isinamoni, uthele i-soy sauce, ijusi ye-orange, uthele iswekile kunye ne-zest. Siletha yonke into ekubiliseni, yongeza ityuwa ukunambitha kwaye ubuyisele imilenze yedada kwisikhwama. Gubungela ngesiqhekeza uze udibanise yonke into emlilweni omncinane kwiiyure ezingama-2. Sisebenzela isitya kunye naluphi na uthoko, kodwa bhetele kuzo zonke iireyisi okanye iitapile ezibilisiweyo.
I-meat stewed i-stewed e-stewed cream
Izithako:
- intamo yenkukhu - iifom 3.;
- i-bulb - 1 piece;
- ukhilimu omuncu - 100 ml;
- I-fat fork - 1 tbsp. isipuni;
- izaqathe - i-1 piece;
- ioli yemifino - 30 ml;
- iziqholo.
Ukulungiselela
Okokuqala, masihlambulule imilenze yethu. Ukuze wenze oku, hlamba ngokuhlambulukileyo uze uthinte kwiindawo ezi-2. Emva koko ugubungele inxalenye nganye ngeqebunga uze uyixube ngomxube wetyuwa kunye nompompo womhlaba. Sifaka inyama kwendebe size siyishiye malunga nemizuzu engama-20. Ngeli xesha, sihlambulule i-kroti kwaye siyihlambe kwi-grater enkulu. I-bulb iphinda ihlanjululwe kwaye ifakwe emacongeni amancinci amancinci. I-Multivark isetyenziswe kwi "Hot", ubeke i-fat ye-ingulube eneenkozo kunye nemifuno elungiselelwe. Ngethuba ulungiselela ukucima, phinda uphase isitofu ngeoli yemifuno kunye nefry umlenze wonke, utywe ngomgubo. Ukugqiba i-luchok kunye neekroti zityhala amanzi abilisayo, faka ukhilimu omuncu, udibanise kakuhle, usasaze umlenze othosiweyo, uvale isiqwenga sesixhobo, khetha i-"Quenching" kwaye ulungiselele ihora eli-1. Emva kokuphelelwa kwexesha, i-jicy and soft, i-stewed in ham multivariate, ilungile!
Iklabishi, i-stew nge ham
Izithako:
- iklabishi emhlophe - 1,5 kg;
- Inkukhu yenkukhu yenkukhu - 2 ii-pcs.;
- i-bulb - 2 iziqwenga;
- ukunamathisa utamatisi - 60 ml;
- ioli;
- iziqholo.
Ukulungiselela
Amathanga enkukhu ahlanjwe, omisiwe aze atyunwe zibe ziinqununu. Kwisitya esinokutshiza sitshisa ioli yelanga kunye nefry inyama kuze kuvele intsimbi yegolide. Iklabishi ihlanjululwa ukusuka kumagqabi aphezulu, ahlambulukileyo, kwaye i-anyanisi ihlanjululwa kwaye igalelwe ngommese. Emva koko tshintshela imifuno kwimilenze, xuba, uthele amanzi amancinci uze uphekwe. Imizuzu engama-10 ngaphambi kokuphela kokupheka, faka i-tomato unamathisele, ixesha lezonunci, limboze ngesibhambathiso uze ulethe umququ wokuba ulungele.
Inkukhu enomthi kunye nemifuno
Izithako:
- imilenze yenkukhu - 4 iipcs.;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-tomato - 1 pc.;
- i-bulb - 1 piece;
- iziqholo.
Ukulungiselela
Umlenze wonke uhlanjululwa, unqunywe emlenzeni nasemthangeni, uphelelwe ngetyuwa uze ushiye imizuzu eyi-15. Emva koko faka inyama epanini, yongeza amanzi amancinci, uphonsa iqabunga le-laurel, ulethe ekubiliseni kunye ne-stew imizuzu emi-5 phantsi kwesiqhekeza. Ngeli xesha, sihlambulula imifuno size siyinqumle ibe ngamaqhezu amancinci. Emva koko, usasaze kwinkukhu, yongeza isigamu seglasi yamanzi kunye ne-stew for imizuzu engama-40 ngaphantsi kwesiqhekeza eshushu, udibanise isidlo ukuze unambitha.